Citrus Cafe

Name: Citrus Cafe
Address: 1481 Edinger Ave., 92780, CA, 92780
Telephone: 714-258-2404

1481 Edinger Ave., Tustin, CA 92780, US

• Monday: 6:30AM-9:00PM •Tuesday: 6:30AM-9:00PM •Wednesday: 6:30AM-9:00PM •Thursday: 6:30AM-9:00PM •Friday: 6:30AM-9:00PM •Saturday: 7:00AM-9:00PM •Sunday: 8:00AM-4:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu 2006

House Specialties

Eggs Benedict

Canadian bacon, poached eggs on an English muffin, drizzled with Hollandaise

Eggs Florentine

Spinach, bacon, poached eggs on an English muffin, drizzled with Hollandaise

Mediterranean Skillet

Scrambled eggs, tomatoes, onions & feta cheese on top of redskin potatoes

Breakfast Burrito

Eggs scrambled, ham, onions, cilantro, black beans, cheddar & mole sauce

Omelettes

Smokey

Diced ham, bell peppers & onions

Spicy Sausage

Fresh onions & mozzarella cheese

Greek

Fresh spinach, tomatoes, dill, scallions & feta cheese

Joe's San Francisco

Seasoned ground beef, fresh spinach & scallions

Extra

Sausage, bacon, avocado, mushrooms, tomatoes, Swiss and American cheese

Eggs

Two "AA" Eggs

Corned Beef Hash & Eggs

"We make it fresh daily"

Combos

Pancake Sandwich

Three buttermilk pancakes, sausage or bacon & two "AA" eggs

French Toast

Two "AA" eggs, sausage or bacon

Waffle

Two "AA" eggs scrambled & diced smoked ham

Waffles & Pancakes

Buttermilk Pancakes

Belgium Waffle

Made from scratch with pure batter

French Toast

Thick egg bread dipped in vanilla cinnamon batter

Stuffed Toast

Cream cheese, Orange marmalade, Vanilla-Cinnamon and whipped cream

Bakery & Cereals

Freshly Baked Muffin

Toast & Jelly

Water or Egg Bagel

Old fashioned Oatmeal

Tropical Sunrise

Seasonal fruit, granola, low-fat yogurt & honey

Fruits & Juices

Orange - Grapefruit - Apple - Cranberry - Tomato

Fresh Fruit Bowl

Lunch Menu 2006

Appetizers

Calamari

Chicken Quesadilla

Ahi Poki

Vegetable Spring roll

Soup & Salad

Tortilla Soup

Soup du Jour

Garden Salad

Greens with olives, carrots and vanilla-balsamic vinaigrette

Greek

Romaine lettuce, tomatoes, onions, cucumbers, kalamata olives, bell peppers and feta cheese in light vinaigrette

Ahi Poki

Raw tuna marinated in soy sauce, sesame oil, ginger, and cilantro with wonton ribbons

Chicken Cobb

Mixed greens with diced chicken, tomatoes, bacon, egg, avocado and gorgonzola cheese

Citrus Chop

Mixed baby greens, artichoke hearts, tomatoes, bells, onions, kalamata olives, mozzarella and feta in balsamic vinaigrette.

Chinese Chicken

Romaine, sliced almonds, wonton and rice noodles, mandarin oranges with asian vinaigrette

Citrus City Caesar

Gourmet Pizzas

BBQ Chicken

Chicken, red onions, mozzarella cheese, tomatoes and cilantro

Margherita

Mozzarella di Bufala, tomatoes, roasted garlic, and basil

Thai Shrimp

Rock shrimp, spicy peanut sauce, sprouts, cilantro and mozzarella cheese

Pasta

Farfalle Chicken

Chicken, shallots, garlic, basil, pine nuts and parmesan cheese in a tomato-cream sauce

Angel Hair

Sun-dried tomatoes, extra-virgin olive, garlic, basil and feta cheese

Mediterranean Vegetable Penne

Artichoke hearts, sun-dried tomatoes, broccoli, roasted garlic, mushrooms and kalamata olives in a tomato-basil sauce, sprinkled with feta cheese

Wild Mushroom Penne

Mushrooms, Roasted garlic, fresh thyme, parmesan cheese in a marsala cream sauce

Shrimp Scampi Linguini

Roma tomatoes, basil in garlic-butter sauce, sprinkled with feta cheese

Seafood Linguini

Calamari, shrimp, white fish, mussels and tomatoes in wine-garlic oregano sauce, sprinkled with feta cheese

Sandwiches

Eggplant Pita

Grilled eggplant, roasted peppers, feta cheese, kalamata olives, roasted potatoes & pita chips

Newporter

Broiled chicken, tomatoes, lettuce, aioli sauce, swiss cheese and avocado on wheat bun

Pesto Chicken

Grilled chicken breast, mozzarella di bufala, lettuce, tomato, pesto sauce on foccacia bread

French Dip

Thickly sliced tri-tip with au jus and horseradish on a french roll

Tuna

White albacore tuna salad, lettuce & tomato on squaw bread

Chicken Club

Chicken breast, bacon, aioli sauce, tomatoes and lettuce on sourdough

Citrus Cheeseburger

1/3 lb beef patty, thousand island dressing, lettuce, tomato, cheddar cheese on a Cibatta bread

Gyro

Blend of thinly sliced beef and lamb, pita bread with diced tomatoes, onions, and cucumber sauce

Pot Roast

melted swiss, ortega chili and onions on grilled sourdough

Entrees

Blackened Fish Tacos

Grilled white fish, with tomatillo salsa, black beans, corn hash and rice

Citrus Meatloaf

Meatloaf in a burgundy wine sauce with fresh vegetables and garlic mash potatoes

Stuffed Chicken Breast

Spinach & feta cheese in a lemon-dill in sauce, garlic-mashed potatoes & vegetables

Citrus Pot Roast

Garlic-mashed potatoes and vegetables in a burgundy wine sauce

Atlantic Salmon

With Pesto sauce, sautéed potatoes, diced tomatoes & arugula

New York

Sautéed potatoes and peppercorn-brandy reduction

Chilean Bass

With asparagus risotto and lemon grass cream sauce

Dinner Menu 2006

Appetizers

Vegetable Spring Roll

with oyster dipping sauce

Saganaki

Greek cheese, table side flambé

Calamari

Citrus Grille famous recipe

Ahi Poki Tartar

tuna sashimi in soy sauce, sesame oil, ginger, cilantro & wonton ribbons

Coconut Shrimp Tempura

with spicy apricot sauce

Crab Cakes

with lemon grass cream suce, fried leeks, corn relish and pomme fritte

Soup & Salad

Tortilla Soup

Soup du Jour

Garden Mixed Greens

Mixed Greens with olives, carrots & vanilla-balsamic vinaigrette

Citrus City Caesar

Romaine with baked croutons & romano cheese chards

Pasta

Citrus City Ricotta Cheese Ravioli

with tomato sauce, artichokes, greens and gorgonzola

Mediterranean Vegetable Penne

Artichoke hearts, sun-dried tomatoes, broccoli, roasted garlic, mushrooms and kalamata olives in a tomato-basil sauce, sprinkled with feta cheese

Wild Mushroom Penne

Roasted garlic, fresh thyme, pine nuts, parmesan cheese in a marsala cream sauce

Farfalle Chicken

Shallots, garlic, basil, pine nuts, and parmesan cheese in a tomato-cream sauce

Seafood Linguini

with calamari, shrimp, white fish, tomatoes in a white wine-garlic oregano sauce

Shrimp Scampi Linguini

Roma tomatoes, basil in garlic-butter sauce, sprinkled with feta cheese

Fish

Atlantic Salmon

Soy glazed, jasmine rice, haricot verts and spicy chili-ginger vinaigrette.

Chilean Sea bass

Asparagus risotto and lemon grass cream sauce

Swordfish

Roasted potatoes, grilled onion and tomato, asparagus, in roasted bell pepper sauce

Coconut Crusted Ahi

Over jasmine rice with vegetable spring roll and oriental mango relish

Meat

Citrus City Meatloaf

Citrus City Meatloaf, puree potatoes and crispy fried onion rings, in burgundy wine reduction

Stuffed Chicken Breast

Spinach & feta cheese in a lemon-dill in sauce, jasmine rice & vegetables

Chicken on the Brick

puree potatoes and pearl onion wine reduction sauce

Citrus Pot Roast

puree potatoes, baby carrots, in rosemary demi-glaze

Grilled Pork Loin Chop

balsamic-pearl onion compote, jasmine rice and asparagus

Oven Roasted Duck Breast

Sweet potato puree, port wine reduction and asparagus

Braised Short Rib of Beef

Puree potatoes and asparagus In sweet vermouth sauce

Angus New York

Sautéed potatoes, green-peppercorn-brandy reduction & market greens

Rack of Lamb

pistachio crusted, puree potatoes and asparagus in rosemary demi-glaze

Filet Mignon

Roasted potatoes, asparagus, and vanilla bean demi glaze on Maytag blue cheese

Dessert

Crème Brûlée

Dessert Tray

Gourmet Cakes

Chef’s Specialty Soufflé

(Please allow 30 minutes for preparation)