SakiTumi Grill and Sushi Bar

Name: SakiTumi Grill and Sushi Bar
Address: 807 Gervais Street, 29210, SC, 29210
Telephone: (803) 931-0700

SakiTumi boasts Columbia's most ecclectic menu, with a wide array of international grilled items and tapas dishes that have nothing to do with sushi. So to make it plain and simple, anyone can visit SakiTumi and find something on the menu that they will l

807 Gervais Street , Columbia, SC 29210, US

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible:
Seating: Indoor
Music Type:

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Main

Grill

Edemame $4.00

Soy beans steamed with a pink Hawaiian sea salt.

Miso Soup $3.00

Hon-Dashi style; tofu, scallions and mushrooms

Ginger Salad $3.00

Fresh greens with a ginger sesame dressing.

Seaweed Salad $5.00

Green seaweed with ginger sesame dressing.

EdemameTomato Bruscetta $7.00

Fresh tomatoes, garlic, basil, buffalo mozzarella, olive oil and a drizzle of balsamic vinegar. Served with grilled ciabata bread.

Fire Roasted Artichoke $8.00

(when in season) Marinated in olive oil, balsamic vinegar and garlic; served with garlic aioli sauce for dipping.

Toasted Goat Cheese $7.00

With won-ton chips and a pinch of tomato bruschetta.

Pandera Breads $7.00

Grilled flat breads with freshly made hummus.

Saki-Mari $9.00

Calamari, rolled in seasoned flour and crispy fried. Served with a sweet and spicy Asian sauce.

Drunken Shrimp $9.00

Beer battered shrimp, fried and tossed in a Captain Morgan spiced curry sauce.

Apple-Pama Blues Salad $9.00

Fresh cut apples, walnuts and blue cheese crumbles on a bed of mixed greens and spinach. Served with out own pomegranate vinaigrette dressing. Add chicken for $3, beef or shrimp for $6.

Lobster Wontons $12.00

Wontons filled with lobster and boursin cheese Flash fried and served on a bed of mixed greens with a Thai chili sauce.

Bangkok Crabcakes $10.00

Pan seared crab cakes served on a bed of mixed greens and drizzled with spicy Japanese mayo.

Shogun Shrimp $13.00

Grilled shrimp and angel hair pasta, tossed in spicy asian sauce with sauteed edamame beans and shiitake mushrooms.

Tumi Seared Tuna $16.00

Fresh cut #1 tuna, spiced and pan seared. Served with a ginger sesame sauce and wasabi aiolo.

Satays: Sweet Ancho Beef and Thai Chicken $12.00

Beef tenderloin and chicken, grilled and finished with wasabi aioli and peanut sauce, served with a side of Thai chili sauce.

West Coast Spring Rolls $8.00

Tender beef sauteed in spicy Asian sauce with fresh spinach leaves, diced tomatoes and cream cheese. Rolled, flash fried and served with wasabi aioli and sweet Thai chili sauce.

Stir Crazy Hibachi $14.00

One of our best sellers. Stir fried sushi rice with egg, zucchini, squash, mushrooms and green onions with your choice of chicken breast, shrimp or beef tenderloin.

Asiago Chicasta $15.00

Grilled chicken, asiago cream sauce and orecchiette pasta mixed with shiitake mushrooms, green and red bell peppers. Served with grilled ciabatta bread.

Saki Salmon $14.00

Grilled salmon with sundried tomato tapenade over angel hair pasta tossed in black olive pesto. Drizzled with balsamic vinegar reduction.

Sapporo Steak $18.00

Beef tenderloin fillet, served with mashed potatoes, asparagus spears and our own hoisin sauce on the side.

Kobe Burger $12.00

Kobe ground beef on a grilled flatbread with lettuce and tomato. Served with fresh cut potato chips dusted with togarashi spice. For $1 extra, add Gorgonzola, buffalo mozzarella or boursin cheese.

Sushi

Philly Roll $6.00

Smoked Salmon, cream cheese and green onion.

Cali Roll $5.00

Osaki crab, avocado, cucumber.

Charleston Roll $9.00

Lump blue crab, avocado, cucumber, green onion.

Spider Roll $13.00

Soft shell crab tempura battered and fried with cucumber, green onion, tobikko and Japanese mayo.

Spicy Tuna $8.00

Tuna, green onion and spicy Japanese mayo.

Shrimp Tempura Roll $7.00

Shrimp, cream cheese, green onion and eel sauce.

Salmon Crunch Roll $7.00

Salmon, tempura flakes, green onion and spicy mayo.

Unagi Roll $7.00

Eel, avocado and rice, drizzled with eel sauce.

Veggie Futomaki $6.00

Spinach, red bell pepper, green onion, cucumber, avocado, shiitake mushrooms and asparagus.

Rainbow Roll $15.00

SakiTumi Specialties

Sashimi Sampler $18.00

A great array of fresh pieces of salmon, yellowtail and tuna. Substitutions may be necessary based on availability.

SakiTumi's Seared Platter $22.00

A beautiful display of seared tuna, butterfish and yellowtail, each with it's own seasoning. Garnished with lemon and jalapeno.

Spicy Tuna Tar Tar $13.00

Fresh diced tuna with out own citrus tar tar mix. Presented with wonton chips and wasabi aioli.

Kazimoto Roll $12.00

Tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce. Add beef tataki on top for $6 dollars extra.

Gamecock Roll $11.00

Crispy fried chicken tenders, red bell pepper and cream cheese, topped with garnet and black tobikko.

The Naked Roll $14.00

Fresh tuna slices outside, with rice, crab, togarashi, cream cheese, and green onion on the inside. Garnished with tempura crumbs and ponzu sauce. No seaweed; hence the word "naked".

Beef Tataki $12.00

Seared beef tenderloin sliced thin and hand-flattened. Covered with our spicy ponzu sauce and scallions.

Dragon Roll $18.00

Shrimp, crab and red bell pepper, topped with layered avocado and eel, drizzled with eel sauce. Complete with a fried shrimp head and Ebi shrimp tail.

Spicy Yellowtail Crunch Roll $9.00

Yellowtail, sriracha and green onion on the inside; Tempura crumbs and togarashi on the outside.

The Samurai Roll $16.00

Shrimp tempura, crab, avocado, green onion and hot sauce, with fresh tuna slices and eel sauce on top.

Fire Island Roll $14.00

Tempura shrimp and avocado topped with diced tuna pieces mixed with sriracha, Japanese mayo and tempura flakes.

Seared Ahi Roll $14.00

Tuna, spiced and seared, with green onions sriracha, spicy mayo and rice wrapped in soy paper.

Sushi Platters

Taki Okami $38.00

Great for groups; (1)Cali roll, (1) spicy tuna roll, (2) unagi nigiri, (2) tuna nigiri, (2) salmon nigiri, (2) shrimp nigiri, (4)yellowtail sashimi. (no substitutions please).

Agata Mori (Chef's Choice) $62.00

A beautiful display of chef's choice of sashimi, nigiri, and other exotic items. Great for groups or individuals. Please allow extra time; our sushi chef prepares this plate with pride. (no substitutions please).

Desserts

SakiTumi's Pepper Pineapple Foster $6.00

Fresh pineapple sauteed in Captain Morgan Spiced Rum, butter, brown sugar, black pepper and served over ice cream with crispy wonton chips.