Unless noted, all entrees come with: Garden or Caesar salad or coleslaw. With the exception of pastas and sandwiches, entrees also come with: Your choice of fresh broccoli, home-style mashed potatoes, wild rice pilaf, baked potato with sea salt.
Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack Cheese, fresh pico de gallo, jalapeno peppers and sour cream.
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.
A dozen hand-battered shrimp tossed in a spicy chili sauce.
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Served with tangy marinara.
Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Chilled Jumbo Shrimp Cocktail.
Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.
A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.
Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.
Six shrimp served with our signature cocktail sauce.
Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled crostini.
Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked golden brown.
Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Golden Onion Rings, Stuffed Mushrooms.
Romaine lettuce, croutons and shaved Parmesan cheese.
Three flour tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf.
Walt’s Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini.
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.
A generous sampling of Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.
Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side.
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side.
1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes.
Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini.
Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.
Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes.
Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.
Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt’s Favorite Shrimp. Served with wild rice pilaf and choice of side.
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
Caribbean, warm water lobster oven-roasted and served fluffed on the shell. Served with choice of side.
Served with broccoli and choice of side.
Served with choice of side. Golden-fried or Oven-broiled
Fresh tilapia, seasoned and oven-roasted in a parchment bag with white wine, asparagus, artichokes, tomatoes and wild rice pilaf.
Fresh Atlantic salmon, blackened and topped with shrimp in a spicy Tabasco beurre blanc. Garnished with pico de gallo. Served with broccoli and choice of side.
Served with our signature tartar sauce and malt vinegar.
(seasonal)
Try our Desserts
A warm, thick chocolate chip cookie with a molten chocolate center, topped with vanilla ice cream and drizzled with chocolate sauce.
A rich and creamy classic topped with fresh strawberries.
Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.
Heirloom apples from Chudleigh Farms, stuffed in a savory crust and baked. Topped with caramel drizzle and served with vanilla ice cream.
A tangy, cool and creamy classic.
Warm, rich chocolate cake with vanilla ice cream and chocolate sauce.
Seafood is often naturally low in fat and a good source of heart-healthy, Omega-3 fatty acids. It’s also high in protein. When you pair it with our other smart choices, you can easily create a delicious meal that fits into your lifestyle.
1 pound of steamed, wild-caught North American snow crab legs. Served with choice of vegetable.
Served with choice of vegetable. Oven-broiled.
Served with choice of two vegetables.
1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable.
Served with broccoli and choice of vegetable.
(Seasonal)
(Seasonal)
Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeno peppers and sour cream.
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.
A dozen hand-battered shrimp tossed in a spicy chili sauce.
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Served with tangy marinara.
Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Chilled Jumbo Shrimp Cocktail.
Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.
A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.
A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.
Six shrimp served with our signature cocktail sauce.
Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled crostini.
Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked golden brown.
Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Golden Onion Rings, Stuffed Mushrooms.
Romaine lettuce, croutons and shaved Parmesan cheese.
Three flour tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf.
Three flour tortillas stuffed with cilantro slaw, pico de gallo and jalapeño ranch. Served with wild rice pilaf. Available with fresh tilapia or shrimp.
Hand-breaded and popcorn shrimp served with french fries.
Romaine lettuce, croutons, shaved Parmesan cheese and choice of chicken or shrimp
With fresh Romaine, sun-dried berries and honey-roasted pecans with a blueberry-balsamic vinaigrette. Crumbled blue cheese served upon request.
Hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries.
with your choice of soup
With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.
With choice of soup in a warm sourdough bowl.
With wild rice pilaf.
With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.
Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries.
Served with our signature tartar sauce and malt vinegar.
Three flour tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf.
Hand-breaded and served on a toasted kaiser roll with Monterey Jack cheese. Served with french fries.
With wild rice pilaf and fresh broccoli.
Romaine lettuce, croutons and shaved Parmesan cheese.
Grilled with a maple-cherry glaze, over wild rice pilaf.
Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder.
Golden-fried
Tender shrimp in a garlic Parmesan cream sauce, over linguini.
Sweet crabmeat in a garlic Parmesan cream sauce, over linguini.
Spicy chicken in a garlic Parmesan cream sauce, over linguini.
Over corkscrew pasta and fresh broccoli.
Served with choice of side.
One dozen, fried to a golden brown.
Bite-sized shrimp fried until golden brown.
Oven-broiled in garlic butter sauce.
Walt’s Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini.
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.
A generous sampling of Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.
Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side.
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side.
1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes.
Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini.
Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.
Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes.
Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.
Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt’s Favorite Shrimp. Served with wild rice pilaf and choice of side.
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
Caribbean, warm water lobster oven-roasted and served fluffed on the shell. Served with choice of side.
(For Kids 12 and under) All meals come with a kids' drink and choice of orange wedges or broccoli. Substitutions available upon request. Side or Caesar Salad ($.99 additional)
(Free Refills)
(Refills $.99)
(Free Refills)
Vanilla ice cream topped with chocolate sauce and whipped cream.
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