Champps Addison
All your favorites on one plate - mozzarella sticks, chicken fingers, potato skins and Buffalo wings. Served with marinara sauce, BBQ sauce, bleu cheese dressing and seasoned sour cream.
Our signature hand-breaded chicken tenders served with honey mustard or BBQ sauce. Or try it Buffalo style, tossed in spicy Buffalo sauce and served with bleu cheese dressing on the side.
Filled with a blend of cheeses, seasoned chicken and corn and black bean salsa. Garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa.
These awesome house-made potato chips are baked with cheddar, pepperjack and mozzarella cheeses, drizzled with Asiago cream sauce, then topped with applewood-smoked bacon, green onions and sour cream. Trust us, you won’t be satisfied with just one!
Served with seasoned sour cream.
Asian chicken skewers with stir-fry vegetables. Served with Thai peanut sauce and sweet soy dressing.
Lightly battered calamari, fried golden brown and served with a spicy Tuong onion sauce and marinara.
French bread layered with spicy seafood crab salad and a blend of cheeses, baked and served with a side of marinara.
A blend of spinach, artichoke hearts and creamy Asiago cheese, baked and served with white corn tortilla chips and salsa.
Deep fried chicken wings tossed in spicy Buffalo sauce, served with celery sticks and bleu cheese dressing.
Served with a side of marinara.
With cheese, bacon pieces and seasoned sour cream.
Corn tortilla chips with your choice of seasoned pulled chicken or chili. Topped with white queso, cheddar cheese and pico de gallo. Garnished with jalapeños, sour cream and salsa.
Kobe Beef Sliders* Three melt-in-your-mouth Kobe beef patties, grilled to perfection and topped with cheddar cheese. Served on our slider buns with a side of lettuce, tomato and pickles. Buffalo Chicken Sliders These miniature hand-breaded chicken breasts are smothered in our famous Buffalo sauce and topped with bleu cheese dressing, lettuce and tomatoes. Pulled Pork Sliders Slow-roasted pork piled on four bite-sized buns, garnish
A 12-ounce strip steak perfectly seasoned, chargrilled to perfection, and topped with 4 grilled jumbo shrimp. Served with a side of garlic mashed potatoes and the chef’s seasonal vegetables.
Slow-cooked baby back pork ribs, smothered in our bourbon BBQ sauce and served with fries and coleslaw.
Tender chicken breasts marinated in balsamic vinaigrette and flame-grilled. Served with garlic mashed potatoes and fresh vegetables.
Tender chicken breasts seasoned with Italian herbs and shredded parmesan. Pan-fried and served over vermicelli pasta tossed with our home-style marinara sauce.
Pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. Served with sesame vegetables, garlic mashed potatoes and TABASCO® fried onions.
Fresh sautéed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes and broccoli prepared in a white wine piccata sauce.
A 12-ounce USDA Choice sirloin grilled and topped with TABASCO® onion strings. Served with seasoned vegetables and garlic mashed potatoes.
Choose from chicken, beef or shrimp. Served with onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas.
Chicken stir-fried in a spicy sauce with carrots and crunchy peanuts. Comes with jasmine rice and our own Asian vegetable medley.
Fresh salmon fillet marinated in our sweet bourbon sauce, grilled and served with garlic mashed potatoes and fresh vegetables.
Tender chicken breasts lightly seasoned and sautéed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables.
All burger are made with USDA Choice Angus Beef and cooked to order. Served with mayonnaise, lettuce, tomato, pickle, red onion and fries. Any of our burgers can be prepared as a veggie burger or turkey burger.
Two patties topped with pepperjack cheese and applewood-smoked bacon. Served with queso fries.
Two Champps favorites combined on one bun. Our signature burger with cheddar cheese, applewood-smoked bacon and topped with BBQ pulled pork, Chipotle mayo, lettuce and tomato.
Our signature burger. American, Swiss, pepperjack, provolone, Monterey Jack or cheddar.
The comfort of home-cookin’ without the clean up, this tasty burger is layered with Swiss cheese, French onion sauce with mushrooms and Tabasco® fried onions.
Melted bleu and cheddar cheeses. Topped with two strips of applewood-smoked bacon.
Our perfectly prepared burger topped with melted Provolone and a mix of fresh Roma tomatoes, garlic, basil and oregano tossed in a light olive oil and drizzled with balsamic dressing and freshly grated parmesan. Served on a soft ciabatta bun with a side of our homemade pasta salad.
Ready to spice things up? This burger is piled high with red and yellow bell peppers, green chiles, poblano peppers, onions, Chipotle Tabasco®, Cajun seasoning and pepperjack cheese then topped with fresh sliced jalapeño peppers.
Cooked the way you like it and loaded with sautéed mushrooms and Swiss cheese.
Roasted London Broil, sliced thin and piled on a toasted hoagie roll brushed with horseradish sauce. Served with steaming hot house au jus and fries.
Sliced turkey breast with avocado, applewood-smoked< bacon, mixed field greens, tomatoes and provolone cheese.Wrapped in a tomato tortilla with tomato vinaigrette and served with a side of pasta salad.
Tender chicken breast grilled with our bourbon BBQ sauce and topped with cheddar cheese and applewood- smoked bacon. Served on a toasted sesame seed bun with shredded lettuce, tomato and fries.
A satisfying hot bowl of soup plus a hearty half of a Champps’ sandwich. Choose between our Reuben, Turkey or Chicken Salad sandwiches.
Pan-fried in herbed parmesan crust served with provolone and marinara on a toasted ciabatta roll. With pasta salad.
Sliced beef sautéed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted American or provolone cheese. Served with house-made potato chips.
Traditional Reuben on dark Russian rye. Served with house-made potato chips.
Fresh roasted turkey, ham, Monterey Jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread with house-made potato chips.
Grilled breast of chicken tossed in Buffalo sauce and topped with crumbled bleu cheese. Served on a toasted sesame seed bun with shredded lettuce, tomato and a side of fries.
Slow roasted pulled pork garnished with southwestern BBQ sauce, topped with TABASCO® fried onions and served on a toasted sesame seed bun with house-made potato chips and a side of coleslaw.
Served open-faced with Swiss cheese and tomato on multi-grain bread. Accompanied by house-made potato chips.
Fresh roasted turkey topped with applewood-smoked bacon, Monterey Jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. Served on toasted multi-grain bread with house-made potato chips.
Fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad.
Our take on a hot pressed Cuban sandwich, made with slow-roasted pulled pork, ham, Swiss cheese and Dijon pickled mayo, all on a fresh roll. Served with fries.
A tomato tortilla stuffed with tender sliced turkey, provolone cheese, sun dried tomato, grilled squash, zucchini, red onions, red peppers and dressed with balsamic vinaigrette. Served with a refreshing Mediterranean salad.
A tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing. With tortilla chips and fresh salsa.
Sautéed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta, topped with lime sour cream and served with a garlic buttered roll.
Ricotta cheese tortellini tossed with sautéed chicken, spinach and basil in a sun-dried tomato cream sauce. Served with a garlic buttered roll.
Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with a garlic buttered roll.
Sautéed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. Topped with shredded parmesan cheese and served with a garlic buttered roll.
Tender grilled chicken sautéed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with grated parmesan cheese and served with a garlic buttered roll.
Sautéed shrimp tossed in white wine clam sauce. Served on a bed of fettuccini-style squash and topped with diced red peppers, parmesan cheese, crushed red pepper and basil.
Blackened chicken served atop a bed of fettuccine with sautéed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy Alfredo sauce. Topped with fresh parmesan.
Choose a light side portion of any one of our pasta selections and enjoy it with a Side Garden, Greek or Caesar Salad or a Bowl of Soup. Available only during lunch.
Fresh chopped lettuce tossed with chipotle ranch dressing, pan-roasted salmon brushed with BBQ sauce, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips.
Fresh chopped lettuce tossed with chipotle ranch dressing, southwestern BBQ chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips.
Tender grilled chicken with tomatoes, red onion, cucumber, red peppers, Feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing.
Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in Caesar dressing with grated parmesan, cheddar, red peppers and green onions.
Tender slices of grilled chicken breast atop fresh romaine, tossed with traditional Caesar dressing and herb toasted croutons.
A crispy flour tortilla shell filled with chicken, shredded lettuce, tomatoes, onions, black olives and cheddar, all topped with sour cream, salsa and guacamole.
Thinly sliced hanger steak served over fresh-chopped romaine lettuce, roasted red peppers, bruschetta tomatoes, red onions and crispy hash brown-style potato threads. It’s all tossed in creamy tomato vinaigrette and topped with bleu cheese.
Tender chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted Caesar crostini.
Chopped field greens tossed with grilled chicken, bleu cheese, balsamic vinaigrette, applewood-smoked bacon, dried cranberries, sliced apples and candied pecans.
Fresh roasted grilled chicken breast served on mixed greens with applewood-smoked bacon, tomatoes, black olives, cheddar and bleu cheeses, hard boiled eggs and avocado.
Sesame crusted Yellowfin tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts and Mandarin oranges. Tossed in our homemade orange ginger dressing and served with our English mustard sauce, wasabi and sriracha.
With Garden or Caesar Salad or Greek Salad.
A Champps’ favorite. Freshly made with tender onions, topped with a crostini and melted provolone cheese.
Topped with sour cream, cheddar cheese and chives.
Fresh ingredients tossed with herb vinaigrette.
Fresh romaine tossed with traditional Caesar dressing and herb toasted croutons.
Mixed greens topped with garden vegetables.
The Champps’ mega dessert that is big enough to share! Rich French vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, chocolate sauce, caramel sauce and toffee pieces.
A warm chunky chocolate chip cookie topped with French vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream.
A rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate shavings and finished with whipped cream.
A slice of rich New York style cheesecake topped with fresh seasonal berries.
A slice of rich New York cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces.
Vanilla ice cream served atop baked apples and crumble topping drizzled with warm caramel and dusted with cinnamon sugar.
Up to 12 years of age. All meals include a fountain drink, milk, or juice
with your choice of side
with your choice of side and BBQ sauce or honey mustard
with your choice of side
with your choice of side
with your choice of side
Steak fries Fruit cup Waffle Fries Broccoli Mashed Potatoes
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