Lone Star

Name: Lone Star
Address: 185 Victoria St, 3204, 3204
Telephone: 07 839 3005

The Lone Star is famous for providing quality food and entertainment using only, wherever we can, the very best, freshest local produce and talent.

185 Victoria St, Hamilton, 3204, NZ

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Lunch Menu

To start

Baked artisan garlic loaf 12.00

A traditional seeded ciabatta loaf, hand-crafted by Loaf Bakery exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

Judge roy bean dip (GFO, V) 12.00

Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.

San Quentin squid (GFO) 18.00

Crispy salt and pepper calamari, served with citrus aioli... a Lone Star fave!

All day classics

Rocky mountain high 14.00

Buttermilk hotcake with grilled banana, vanilla bean ice cream, crunchy crumble and maple syrup.

Add: Bacon - 4.00

The pan - Handler omelette (GFO) 16.90

Lone Star free range egg pan omelette with baby spinach, cheese and grilled ciabatta.

South of the border (GFO, DFO) 18.00

Mexican - style corn fritters with streaky bacon, baby spinach, avocado**, sour cream and chilli jam.

Dolly Parton (GFO) 18.90

Poached free range eggs, streaky bacon, wilted spinach, house made hollandaise on grilled ciabatta. Our version of the world famous eggs benedict... the ultimate brunch!

(**Seasonal)

Salads

*Contains seafood

Comanche salad (GFO, VO) 20.00

Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caeser- style dressing*. Topped with a free range poached egg (anchovies optional*).

Add: Crumbed free range chicken tenders - 6.90 | Oven-baked free range chicken breast - 6.90

The Lone Star ranch salad (GFO, DFO, V) 20.00

Ask your waiter about our freshly made, seasonal Lone Star ranch salad.

Add: Crumbed free range chicken tenders - 6.90 | Oven-baked free range chicken breast - 6.90

Burgers 'n things

Ellie rose wrap 20.00

Flour tortilla filled with grilled free range chicken breast, streaky bacon, aioli, avocado**, lettuce, tomato, cheese, red onion and tomato relish. Served with straight-cut chips.

Midnight nachos (GFO, VO) 21.50

Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Your choice of: Free range chicken | NZ beef | Both

El greengo burger (GFO, VO) 23.50

Grilled lentil, pea and kumara patty, onion jam, gherkins, tomato, red onion, Swiss cheese, lettuce, Lone Star coleslaw and aioli in an artisan sourdough bun and straight-cut chips served in a basket... The Godfather of vegetarian burgers! Go naked... sub your burger buns for crunchy lettuce.

Blue pacific - Fish 'n chips (GFO) 24.90

Fresh fillets of market fish, cooked in Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and Lone Star coleslaw.

Glen campbell burger (GFO) 25.50

Grilled free range chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce, and aioli in an artisan sourdough bun and straight-cut chips served in a basket... 'like a rhinestone burger!' Go naked... sub your burger bun for crunchy lettuce.

High steaks sandwich (GFO) 25.90

Grilled premium-aged NZ ribeye open steak sandwich with salad greens, dill gherkins, tomato, onion, chilli jam with roasted garlic aioli on a grilled ciabatta. Served with straight-cut chips.

Gerhard burger (GFO) 26.50

100% grass-fed NZ beef patty, onion jam, Swiss cheese, bacon, gherkins, tomato, lettuce, red onion and aioli in a artisan sourdough bun and straight-cut chips served in a basket... the Ferrari of burgers. Go naked... sub your burger buns for crunchy lettuce.

(**Seasonal)

The famous five

Prawn star ™ (GFO, DFO) 25.80

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and garden fresh salad... a Lone Star classic!

Redneck ribs ™ (DFO) 28.50

Six Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce... the meal that made us famous! Served with buffalo chips and Lone Star coleslaw. Ain't enough...?

Add: Extra redneck ribs (each) - 3.50

Dixie chicken ™ 33.90

Free range chicken breast, poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw...world famous all around New Zealand!

Running bear salmon 36.20

Pan-seared boneless fillet of Marlborough sea-run NZ salmon. Meal set changes with the seasons. Your waiter can tell you about it.

Paris Texas (GFO) 37.50

300grams of premium-aged NZ ribeye, cooked how you like it with Lone Star Paris Texas herb butter*, onion jam and buffalo chips.

(*Contains seafood)

Dinner Menu

Starters

To start - Baked artisan garlic loaf (DFO) 12.00

A traditional seeded ciabatta loaf, hand-crafted by Loaf Bakery exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

To start - Judge roy bean dip (GFO, V) 12.00

Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Lone starters - Chief's chicken nibbles (DFO) 16.00

Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Lone starters - Redneck ribs ™ (DFO) 16.00

Four Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Lone starters - San Quentin squid (DFO) 18.00

Crispy salt and pepper calamari, served with a citrus aioli… a Lone Star fave!

Lone starters - Prawn star ™ (GFO) 18.00

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice… a Lone Star classic!

Mains

Lone Star is proud to serve our guests only 100% free range chicken. Chicken mains are available in the Lone Star classic serving (2 breasts), just add $6.9

Lone Star light meals - A fist full of pizza (Quesadilla) ™ (VO) 20.00

Two flour tortillas encasing your choice of spicy free range chicken or NZ beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Your choice of: Free range chicken | NZ beef

Lone Star light meals - Midnight nachos (GFO) 21.50

Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Your choice of: Free range chicken | NZ beef | Both

Vegetarian & salads -The Lone Star ranch salad (GFO, DFO, V) 20.00

Ask your waiter about our freshly made, seasonal Lone Star ranch salad.

Add: Crumbed free range chicken tenders - 6.90 | Oven-baked free range chicken breast - 6.90

Vegetarian & salads - Buenos nachos (GFO, V) 20.00

Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños

Vegetarian & salads - El greengo burger (GFO, V) 23.50

Grilled lentil, pea and kumara pattie, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun and straight-cut chips served in a basket… the Godfather of vegetarian burgers! Go naked… - sub your burger buns for crunchy lettuce.

Vegetarian & salads - Campfire burrito (V) 25.00

Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Vegetarian & salads - Comanche chicken salad (GFO) 26.00

Oven-baked free range chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Seafood - Rock the boat (GFO) 34.20

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

Seafood - Prawn star ™ (GFO) 35.20

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad… a true Lone Star classic!

Seafood - Running bear salmon (GFO, DFO) 36.20

Pan-seared boneless fillet of Marlborough sea-run NZ salmon. Meal set changes with the seasons. Your waiter can tell you all about it.

Chicken - Glen campbell burger (GFO) 25.50

Grilled free range chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun and straight-cut chips served in a basket… 'like a rhinestone burger!' Perfect with a Steinlager super cold. Go naked… - sub your burger buns for crunchy lettuce.

Chicken - Burrito ranchero (DFO) 27.00

Free range chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chili rice and Lone Star coleslaw.

Chicken - Cajun chicken (GFO, DFO)

Free range chicken breast dusted in our secret mix of cajun spices. Pan-seared and finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chili rice and Lone Star coleslaw… with a kick, but not too hot to handle.

Medium - 31.90

Chicken - Honky tonk chicken ™ (GFO, DFO)

Free range chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… a legendary Lone Star meal.

Medium - 32.90

Chicken - Dixie chicken ™

Free range chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!

Medium - 33.90

Chicken - Johnny cash stash ™

Free range chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself.

Medium - 34.20

Pork - Redneck ribs ™ (DFO) 29.50

Nine Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce… the meal that made us famous! Go 12 redneck ribs… - just add $9.5

Add: Buffalo chips and Lone Star coleslaw - 5.00

Pork - BB king ribs (DFO) 32.50

Legendary Lone Star BBQ baby back pork ribs blanched in honey and spices and smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw… ‘when the ribs come to town.’

Pork - Lassoo of hog ™ (DFO) 36.80

Rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw… a fair dinkum Lone Star legend!

Red meat - Gerhard burger (GFO) 26.50

100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun and straight-cut chips served in a basket… the Ferrari of burgers. Go naked… - sub your burger buns for crunchy lettuce.

Red meat - Stir crazy sirloin (GFO, DFO) 35.50

250grams of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Steak sauce options: Chunky mushroom | Beef & red wine jus (GFO & DFO) | Peppercorn jus (GFO & DFO) | Garlic butter (GFO) | Jack Daniel’s & cracked pepper

Red meat - Stand by your lamb (GFO, DFO) 36.80

Slow-roasted NZ lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus… so good they wrote a song about it.

Red meat - Paris Texas (GFO) 37.50

300grams of premium-aged NZ ribeye, cooked how you like it. Topped with our Lone Star Paris Texas herb butter, onion jam and buffalo chips.

Red meat - John Deer (GFO) 38.20

Medallions of NZ venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, seasonal vegetables, house plum chutney and a red wine jus.

Red meat - Rockin' ribeye (GFO, DFO) 39.50

300grams of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Steak sauce options: Chunky mushroom | Beef & red wine jus (GFO & DFO) | Peppercorn jus (GFO & DFO) | Garlic butter (GFO) | Jack Daniel’s & cracked pepper

Red meat - Maverick fillet (GFO) 39.90

Premium-aged NZ beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.

Desserts

Selection of coffee, tea or hot beverages available.

Affogato 8.00

Fresh espresso with vanilla bean ice cream.

Add: Kahlua - 4.00 | Baileys - 4.00 | Frangelico liqueur - 4.00

Comfortably numb (GFO)

Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

2 scoops - 8.00

Kiwi pavlova (GFO) 11.60

Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Crème brülée (GFO) 12.00

Round off your dining experience with this classic dessert and its ever-changing flavours.

Banoffee pie 12.60

Homemade sweet pastry, layered with caramel,banana, sweet coffee cream and chocolate.

Longhorn cheesecake 12.60

Our legendary Kahlua and Moro Bar cheesecake.Served with chocolate sauce and whipped cream.

Jack Daniel's chocolate fudge pudding 12.90

A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, whipped cream and vanilla bean ice cream.

The Milky Bar Pud 12.90

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Lone Star banana split (To share) 15.00

Legendary banana split, with premium vanilla bean ice cream, fresh whipped cream and topped with lashings of rich chocolate sauce and toasted almond flakes… “1 banana, 2 banana, 3 banana, 4!”

Celebration cakes - Ice cream cake (To share) 29.90

Made from gourmet vanilla bean ice cream.

Add $1 Per person: Fresh whipped cream | Ice cream

Celebration cakes - Chocolate cake (To share) 34.90

Coated in a rich chocolate ganache.

Add $1 Per person: Fresh whipped cream | Ice cream

Kiwi kids

All meals come with a small coleslaw salad, plus your choice of chips, mashed potato or rice. First drink free!

Drinks - Juice

Choice of: Apple | Orange | Pineapple

Drinks - Fizzy

Make it an ice cream float… just add $2.5

Choice of: Coca-Cola | L&P | Fanta | Sprite & raspberry

Drinks - Iced

Choice of: Ice Tea… Peach | Ice Tea… Lemon | Ice Tea… Mango | Ice chocolate | Ice water

Mexican toastie 12.50

Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Your choice of: Cheese and pineapple | Cheese and bacon

Wrap star (GFO, DFO) 12.50

Warm flour tortilla filled with roast free range chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!

Deputy dog 12.50

Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.

Road runner special (GFO) 12.50

Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep! Also available as grilled free range chicken.

Hero burger (GFO, VO) 15.00

A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie, or gluten free if you want to sub your burger buns for crunchy lettuce.

Barney's ribs (DFO) 15.00

Porky Pig's ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce... lip smacking and finger licking good.

Nipper's fish & chips (GFO) 15.00

Lightly battered fresh fish, flash-fried crisp and golden. Also available as pan-seared.

Dessert - Lone Star mudslide (GFO) - Free!

Served with your choice of ice cream or sorbet.

Your choice of mudslide sauce: Chocolate | Berry | Butterscotch

Bar snacks

Chips - Straight-cut or buffalo (GFO) 8.00

Tossed in herb salt. Served in a basket with your choice of side, salsa and sour cream or coriander aioli.

Your choice of chips: Straight-cut | Buffalo

Chips - Kumara home-style (GFO) 10.00

Tossed in herb salt. Served in a basket with a side of sriracha aioli

Baked artisan garlic loaf (DFO) 12.00

A traditional seeded ciabatta loaf, hand-crafted exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

Judge roy bean dip (V) 12.00

Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

The star burger - NZ beef pattie (GFO, VO) 14.00

Lettuce, tomato, red onion, aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.

The star burger - Free range chicken (GFO, VO) 14.00

Lettuce, tomato, red onion, sriracha aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.

The Dallas cowboys - Chicken nibbles 16.00

Blanched in soy, honey and spices. Served with sriracha aioli.

The Dallas cowboys - Road runners 16.00

Herb crumbed tender strips of free range chicken breast. Served with sriracha aioli.

Chief’s chicken nibbles 16.00

Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Redneck ribs™ 16.00

Four Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Ain’t enough..?

Add: Extra redneck ribs (each) - 3.50

The fish basket 18.00

Lightly battered fresh fish bites, flash fried crisp and golden. Served with house tartare sauce.

San Ouentin squid 18.00

Crispy salt and pepper calamari, served with citrus aioli.

Prawn star ™ (GFO) 18.00

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice... a Lone Star classic!

A fist full of pizza (Quesadilla) ™ (VO) 20.00

Two flour tortillas encasing your choice of spicy free range chicken or NZ beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Your choice of: Free range chicken | NZ beef

Midnight nachos (GFO, VO) 21.50

Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Function options

Standard set menu $48.80

Starter

Baked artisan garlic loaf (DFO)

A traditional seeded ciabatta loaf to share (between 3), hand-crafted exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

Mains (choice of one)

Dixie chicken ™

Breast of free range chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw...world famous all around New Zealand!

Johnny cash stash ™

Breast of free range chicken stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.

Burrito ranchero (GFO, DFO)

Stir crazy sirloin (GFO, DFO)

250grams of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Steak sauce options: Chunky mushroom | Garlic butter | Beef jus

Gerhard burger (GFO, VO)

100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips… the Ferrari of burgers, perfect with a… Steinlager super cold

Redneck ribs ™ (DFO)

Nine pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw… the meal that made us famous!

Rock the boat

Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

Desserts (choice of one)

Longhorn cheesecake

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Kiwi pavlova (GFO)

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Milky Bar Pud

White chocolate and buttermilk pudding served hot with butterscotch sauce, white chocolate sauce, and vanilla bean ice cream.

Platter options - Mustang platter $96

Serves 8-10 people

Chief’s chicken nibbles

Served with orange, hoisin and sesame sauce.

Redneck ribs

Our famous pork ribs served with orange, hoisin and sesame sauce.

Fish bites

Golden fried fish bites with tartare sauce.

Onion rings

Fried crunchy and golden.

Straight cut chips

Served with coriander aioli and tomato sauce.

Crumbed chicken tenders

Platter options - Cadillac platter $140

Serves 8-10 people

Tiger prawn cutlets

Sauteed prawns in chilli garlic butter.

Roast pork bites

Served with apple sauce.

Memphis mussels

Grilled with bacon and parmesan cheese, topped with berry vinaigrette.

San Quentin squid

Crunchy salt and pepper squid with citrus aioli.

Chief’s chicken nibbles

Served with orange, hoisin and sesame sauce.

Beef sirloin skewers

Tender sirloin cubes skewered and drizzled with our Jack Daniel’s cracked pepper sauce.