The Fat Farmer

Name: The Fat Farmer
Address: 360 Albert St, 4410, 4410
Telephone: 06 358 4999

THE FAT FARMER IS A LIVELY, LOCALLY OWNED RESTAURANT AND BAR, TUCKED INTO THE CORNER OF HOKOWHITU VILLAGE, PALMERSTON NORTH

360 Albert St, Hokowhitu, 4410, NZ

• Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 3:30PM-10:00PM •Friday: 3:30PM-10:00PM •Saturday: 3:30PM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

Fast cooking

Sharing plates are served when they are ready. Not altogether - it’s part of our charm

Hummus “Jerusalem” 14.00

W/ olive oil, Babco sourdough bread

Bruschetta 14.00

W/ vine tomato, feta, basil, balsamic reduction & olive oil (GF)

Polenta crusted spiced squid 16.00

W/ Nam Jim dressing, coriander & lime (GF)

Israeli couscous & black quinoa salad 16.00

W/ ginger roasted pumpkin, mint & chilli

Southern fried free range chicken thigh 16.00

W/ creamy chipotle dressing

Pan fried goats cheese 17.00

W/ honey hazelnuts, thyme & toasted bread (GF)

Castello brie & blue

W fruit & nut salami, poached pear & crackers (GF)

50gm each - 22.00

Jerk spiced free range chicken thigh 28.00

W/ pineapple, mint, lime slaw & coconut sauce

Oven baked market fish 36.00

(Changes daily) (GF)

Crispy cabbage slaw 12.00

W/ ginger sesame dressing

Fat Farmer seasonal market vegetables 12.00

(Changes daily)

Buttery agria mash (GF) 12.00

Hand-cut agria fries 7.50

W/ sumac & aioli (GF)

Slow cooking

1kg Anzco slow cooked lamb shoulder served on the bone 42.00

W/ lamb jus & minted yoghurt (GF) (25 minutes cooking time)

Steamed bao buns 12.00

W/ crispy pork belly, coriander, pickled cucumber & peanut hoisin sauce x 2

Steamed bao buns 12.00

W/ Southern fried free range chicken, chipotle dressing & coriander x 2

Slow roasted cauliflower 15.00

W/ tahini puree, almonds & mint (GF)

Panko crumbed lamb chips - slow roasted and pulled, Anzco lamb 16.00

W/ harissa yoghurt & chimmi churi sauce x 2

“Roll your own” soy braised duck pancakes x 6 18.00

W/ peanut hoisin, cucumber & leek

Angus pure scotch fillet sliced 32.00

W/ crispy Agria potato, bearnaise butter, asparagus & Madeira thyme jus (GF)

Sweet treats

Vanilla cream brulee (GF) 15.00

Chocolate orange mousse 15.00

W/ hazelnut crumb (GF)

Sticky date pudding 15.00

W/ caramel fudge sauce, vanilla ice cream (GF)

Trio of ice cream & sorbet 15.00

W/ liquorice, pure vanilla ice cream, sorbet of the day (GF)

((GF) = can be adjusted to be gluten free)