Banque Oyster Bar and Eatery
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Horseradish crème, geen apple gel, fennel, baguette crisp
Capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham
Artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce
Prawns, clams, eggplant, kaffir lime leaves, coconut rice
Potato & kumara pave, kale, broad beans, olive jus
Celeriac puree, baby spinach, crackling, apple jus
Golden kumara, radicchio, watercress, pickled shallots, mandarin glaze
All beef cuts are graded high quality and certified 2009, 2010, 2011, 2012 and 2013 hallmark of excellence award.
Eye fillet
Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & Italian parsley
Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
Caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream
Served with quince paste, French bread, crackers
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