Italian food with heart, elegance, and authenticity.
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japanese yellowtail, yuzu cucumber marmalade, baby fennel, red onion & bourbon barrel soy sauce
baby beets, boucheron fondue, baffo vinaigrette & toasted hazelnuts
garlic rubbed grilled levain, ortiz spanish tuna purée, radish & shallot salad
acorn finished jamón mangalica & san daniele prosciutto
manila clams, toasted garlic, trebbiano white wine & riecine harvest oil
pasta shells, house made sausage, caramelized porcini mushrooms & pecorino romano
squid ink tagliatelle pasta, fava beans, pecorino romano & fresh mint
caramelized brussels sprouts & brown butter truffle vinaigrette
quinoa pistachio granola, herb puree, orange gastrique & port reduction
mediterranean sea bass, braised leeks, black trumpet mushrooms bordelaise & tarragon beurre blanc
cast iron seared prosciutto wrapped monkfish, sautéed spinach, confit potato, lemon & sage
ramp risotto & chicken jus
wood fired tenderloin, braised pork belly, potato puree, panzanella salad & bordelaise
swiss chard, rosemary roasted potatoes, alaskan king crab, béarnaise & bordelaise
32 oz. angus reserve ribeye with contorni
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