Eclectic Cafe

Name: Eclectic Cafe
Address: 606 Main Street, 02601, MA, 02601
Telephone: 508-771-7187

Fine Dining. Gourmet Cooking. Casual Atmosphere.

606 Main Street, Hyannis, MA 02601, US

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Details

Cuisine: International
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor, Patio, Outdoor
Music Type:

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Eclectic Café’s 2013 Martini List

The Classics

Espresso

Pear

Apple

Pomegranate

Raspberry

Lemon Drop

Cosmo

Cantaloupe

Watermelon

Chocolate

Sexy Martinis

Down and Dirty

Belvedere Vodka, Olive Juice, Blue Cheese Stuffed Olives

Bikini

Bacardi, Malibu, Pineapple, Cranberry, Lime Juice with a splash of Grenadine

Dancing in the Rain

Organic Rain Cucumber Vodka, St. Germain, Fresh Cucumber and a Sugar Rim

Seductive Sunset

Tequila, Peach Vodka, Orange Juice, Grenadine

Sex with the Captain

Captain Morgan, Peach Schnapps, Cranberry and Orange Juice

Dirty Girl Scout

Vodka, Kahlua, Baileys, Green Crème de Mint with a Chocolate Drizzle

Strawberry Fields

Bombay Sapphire, St. Germain, Fresh Strawberries

Sin-Ful Gin

Hendricks Gin, Dry Vermouth, Fresh Cucumbers

Ginger Tease

Malibu, Dark Rum, Ginger Brandy, and Pineapple

Flirtini

Svedka Vodka, Chambord, Pineapple, with a Splash of Champagne

Provocative Peach

Peach Schnapps, Svedka Vodka, Orange Juice and Champagne

Dessert Martinis

Almond Joy

Vodka, Coconut Rum, Amaretto, and Crème de Cocoa with a Toasted Coconut Rim

Boston Strong

Vanilla Vodka, White Godiva Liquor, Gran Marnier with a White Chocolate Rim

Key Lime Pie

Ke-Ke Lime Liqueur, Malibu, Lime Juice and a splash of Cream

Chocolate Covered Cherry

Vanilla Vodka, Kahlua, Crème de Cocoa, Amaretto, Grenadine with a Chocolate Drizzle

Funky Monkey

Vodka, Amaretto, Banana Liqueur, Orange Juice with a Toasted Coconut Rim

Tiramisu

Svedka Vodka, Baileys, Spiced Rum, Godiva Liqueur, and Espresso

Wine List

Sparkling Wines

#100 Rotari Prosecco Brut, NV, Italy (187 ML)

#102 Duval Leroy Champagne Brut, NV, France (375 ML)

#106 Veuve Clicquot Champagne Brut, NV, France

White Wines

#111 Tedeschi Soave Classico Monte Tenda, '10

Veneto, Italy

#116 Santa Margherita Pinot Grigio, '10

Veneto, Italy

#124 Burgans Albarino, '11

Rias Baixas, Spain

#125 Torres Vina Esmerelda, '10

Catalunya, Spain

#127 Pascal Jolivet, Sancere, '10

Loire Valley, France

#130 Kim Crawford Sauvignon Blanc, '10

California, *Half Bottle*

#131 Three Stones Sauvignon Blanc, '10

Marlborough, New Zealand

#142 Hayman & Hill Chardonnay, '09

Russian River, California

#145 Joseph Drouhin St. Veran, '09

Burgundy, France

#146 Drouhin Vaudon Chablis Reserve, '08

Burgundy, France

#156 Joseph Drouhin Meursalt, '08

Burgundy, France

#159 La Crema Chardonnay, '10

Monterey, California

Rose Wine

#160 Chateau de Campuget Tradition Rose,'10

Rhone Valley, France

Red Wines

#202 Steele Pinot Noir, '09

Carneros, California *Half Bottle*

#210 Domaine Drouhin Pinot Noir, '08

Willamette Valley, Oregon

#213 Joseph Drouhin Brouilly, '09

Beaujolais, France (Served Chilled)

#227 Shooting Star Merlot, '08

California

#242 Justin Cabernet Sauvignon, '09

Paso Robles, California

#246 Jordan Cabernet Sauvignon, '06

Alexander Valley, California

#255 Stag's Leap Wine Cellars Cabernet Sauvignon "Artemis" '07

#256 Hook and Ladder Cabernet Sauvignon, '07

Russian River, California

# 258 Tedeschi Amarone Della Valpolicella Classico, '06

Italy

#259 Renato Ratti Barolo Marcenasco, '08

Piedmont, Italy

#260 Riscasoli Castello di Brolio Chianti Classico, '06

Tuscany, Italy

#261 Joseph Drouhin Chambolle Musigny 1Er Cru, '06

Burgundy, France

Eclectic Cafe Main Menu

Soups

House Made New England Clam Chowder

Soup of the Moment: Chef Inspired Garnish

CupBowl

Salads

Caprese Salad

Torn Mozzarella, Basil Gel, Powdered Olive Oil, 8 Year Old Balsamic

Caesar Salad

Roasted Garlic Vinaigrette, Potato Croutons, Shaved Parmesan

Roast Beet Salad

Arugula Pesto, Frisée, Goat Cheese Espuma, Orange Puree

Jumbo Lump Crab Salad

Fennel, Orange & Olive Salad, Watercress

Starters

Large Shrimp Cocktail

Native Oysters on the half shell: Chardonnay Mignonette

Baked Oysters

Creamed Leeks, Bacon & Truffle

Seared Scallops

Sunchoke Apple Puree, Spinach Apple Salad, Bacon, Marcona Almonds

Calamari "Spaghetti & Meatballs"

Fennel Sausage, Sauce Romesco, Garlic Crumbs

Shrimp Corn & Bacon Fritter: Shrimp Remolade

Mediterranean Flatbread

Tomato, Braised Fennel, Black Olive, Garlic Crema, House Made Ricotta

The Main Event

Fourteen Ounce Prime Angus Sirloin

Roast Fingerlings, Grilled Frisée Salad, Truffle Vinaigrette

Marrow Crusted Angus Filet

Pommes Puree, Creamed Spinach, Sauce Borderlaise

Braised Boneless Short Rib over Spring Onion Risotto

Bacon Wrapped Roulade of Duck

Apples, Turnips, Brussels Leaves, Pomegranate, Cider Jus

Seared Sea Scallops

Sweet Corn Variations, Summer Vegetables, Truffle Oil

Shrimp Scampi

Cherry Tomatoes, Spinach, Basi, Fresh Linguini

Pan Roasted Salmon

Potato Rósti, Fennel Apple Salad, Dijon Vinaigrette

Roasted Tomato Stuffed with Quinoa

Garlic Broccoli Rabe, Sauce Romesco

Today's Market Fresh Fish- Chef's Preparation

In House Made Desserts

Buttermilk Panna Cotta

Strawberry Consommé, Fresh Berries, Mint

Créme Brûlée

Flavor Changes Weekly

Banana Carmel Tart

Graham Cracker Crust, Dulce de Leche, Chantilly Cream, Heath Bar Crumble

Hazelnut Pain Perdue

Gianduja Cremeux, Hazelnut Shortbread Crumble, Berry Compote

Chocolate Cherry Shortcakes

Vanilla Cherries, Chantilly Cream, Black Forest Syrup

Selection of Custom Spun Ice Cream & Sorbets

Server will inform you of the flavors