Excellent restaurant, beautiful terraces, mouthwatering dishes, fine wines of the whole world
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Beef essence with beef stuffed ravioli
Hungarian grey beef Goulash soup
Naples vegetable soup
Beef tartar three different style/traditional, capri and anchovy, soya and ginger/
Pan fried Foie gras with vanillin pear compote and home made scone
Red tuna in Cajun spicy crusted baked on raw with wasabi rocket salad
Beef Carpaccio with parmesan shaving, rocket and Dijon mustard vinaigrette
Tapas plate/mozzarella, Serrano ham, olive, sun dried tomato, eggplant cream/
Rocket salad with blue cheese, pear, walnut and balsamic vinegar vinaigrette
Hungarian cold tapas selection /daily assortment/
Pomelo salad with nuts and chermula marinated shrimps
Green mussel with parmesan gratin
Chicken breast with porcini, fried paprika and almond croquette
Confit leg of duck with cabbage noodle and duck breast with potato and fig sauce
Aged beef tenderloin with spicy potato, foie gras coulis and butter carrot
Angus tenderloin with spicy potato, foie gras coulis and butter carrot
Veal paprika with homemade egg dumplings and cucumber salad
Red tuna grilled in wasabi pea crust with butter steamed vegetables
Teriyaki salmon with mandarin rocket salad jasmine rice
New Zealand rack of lamb with potato blini and rosemary jus
Polenta cake with vegetables and toasted beetroot
Homemade gnocchi with tomato sauce and smoked scramorza
Garlic shrimps with black sepia spaghetti
Thai, stir fried noodles with chicken and shrimp
Forest mushroom risotto with duck breast strip and truffle oil drops
Fettuccini with spinach, blue cheese and walnut
Chocolate soufflé with home made vanilla ice cream and amarena sour cherry
Bourbon vanilla creme brulée
Mascarpone cake with raspberry sauce
Cheese selection from French, Italian and Hungarian cheeses
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