Luna

Name: Luna
Address: 314 Highgate, Roslyn,, 9010, 9010
Telephone: 3 477 2227

Bar & Restaurant

314 Highgate, Roslyn,, Dunedin, 9010, NZ

• Monday: 12:00PM-10:00PM •Tuesday: 12:00PM-10:00PM •Wednesday: 12:00PM-10:00PM •Thursday: 12:00PM-10:00PM •Friday: 12:00PM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Vegetarian
Parking:
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Outdoor, Indoor
Music Type:

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Dessert

Desserts

Gluten FreeCoffee & kahlua crème brulee, affogato ice cream, biscotti 12.00

Gluten FreeDark chocolate & hazelnut brownie, rich chocolate sauce 12.00

vanilla bean ice-cream, praline

Gluten FreeIce cream selection 12.00

white chocolate ganache, macadamia dukkah, pistachio biscotti

Gluten FreeSelected fine cheese platter, fruit chutney, grapes, crackers (2 people) 20.00

Sticky Date Pudding 12.00

Butterscotch sauce, cream & ice crem

Crumble 12.00

Apple & blueberry crumble, cream & ice cream

Liquid Dessert

The ned noble sauvignon

glass - 11.50bottle - 55.00

Croft fine tawny portugal

glass - 12.50

Function Nibbles

Bites

Bite sized corn fritters topped with smoked salmon and dill cream cheese

Each - 2.00

Filo wraps (chicken, sundried tomato & soft cheese filling )

Each - 2.00

Mini tartlet or caramelised onions, herbs and feta cheese

each - 1.00

Gluten FreeBeef/Salmon crostini, cream cheese

each - 2.00

Gluten FreeMussel, baked in the half shell with lemon herbs & parmesan crust

per plate - 25.00

Gluten FreeMarinated chicken kebabs (satay or honey soy)

each - 1.00

Mini burgers

each - 2.00

Gluten FreeAntipasto plate

(2-3 people)

per plate - 40.00

Gluten FreePopcorn chicken, five spice, soy sauce

(2-3 people)

per bowl - 45.00

Mixed savories

each - 1.00

Deep fried

Gluten FreeFries Large

per bowl - 10.00

Prawn twisters

per bowl - 20.00

Gluten FreeSalt & Pepper Squid

per bowl - 22.00

Hoki Bites

per bowl - 20.00

Mini spring rolls

per bowl - 10.00

Mini samosas

per bowl - 10.00

Vegetable

Kumara rosti, basil pesto, cherry tomato, cucumber

each - 1.20

Gluten FreeFalafel balls, cajun dip

per bowl - 25.00

Gluten FreeCheesy polenta, balsamic roasted tomato, feta cheese

per plate - 25.00

Desserts

Chocolate dipped profiteroles

each - 1.20

Cheese cakes

each - 1.20

Mini black forest rolls

each - 1.50

Gluten FreeChocolate Brownie

each - 1.20

Dinner Menu

Indicates wine match | (g) can be made gluten free - (Please specify.)

entrees

Seafood & saffron chowder, butter & ciabatta (g) 17.00

House baked breads, dukkah, infused oils, basil pesto (g) 12.00

Cheesy garlic bread with roasted garlic aioli, maldon sea salt 12.00

Dusted squid tubes, salad greens, chilli mayo (g) 12.00

Pâté with lightly toasted bread, onion confit (g) 13.00

Thai beef salad, chilli peanuts, nam jim dressing & vermicelli noodles (g)

options: entree - 14.00 | main - 24.00

Classic chicken caesar salad

parmesan cheese, croutons, boiled egg, streaky bacon (g)

options: entree - 14.00 | main - 24.00

main course

250g silver fern ribeye 34.00

fondant potatoes, garlic & pea puree, tempura battered onion rings & port red wine jus (g) ~ Roaring Meg Pinot Noir

Venison striploin 34.00

gourmet potatoes, savoy cabbage, caramelised onion & blackberry jus (g) ~ Rabbit Ranch Pinot Noir

Merino lamb rump 32.00

gourmet potatoes, cherry tomatoes, olives, spinach, feta, finished with port red wine jus & tzatziki (g) ~ Sandpiper Shiraz

Miso glazed king salmon 33.00

served with sesame udon noodles & seasonal vegetables (g) ~ Kopiko Bay Pinot Gris

Sole fillets 31.00

poached in a caper & cream sauce, herb potatoes, baby spinach, tzatziki, tomato salsa (g) ~ The Ned Sauvignon Blanc

Pork ribs coated in Luna’s famous sauce 30.00

served with fries and fresh salad ~ Roaring Meg Pinot Gris

Confit of duck leg & potatoes 32.00

seasonal vegetables, berry jus (g) ~ Carrick Chardonnay

Confit of duck leg & potatoes 32.00

seasonal vegetables, berry jus (g) ~ Carrick Chardonnay

Confit of duck leg & potatoes 32.00

seasonal vegetables, berry jus (g) ~ Carrick Chardonnay

Filo parcel 30.00

chicken, sundried tomatoes, pinenuts and soft cheese filling served with roasted potatoes, fresh salad and plum aioli ~ Te Whare Ra Riesling

Risotto of the day 25.00

check blackboard for today’s creation (g). Vegetarian option available

vegan

Gluten FreeVegan Falafel platter with couscous 25.00

pickled gherkins, caramelised onions, tomato, flat breads & fries (g)

sides

Fries 5.00

Green salad 5.00

Herb potatoes 5.00

Market vegetables 5.00

Tempura battered onion rings 5.00

Gluten free bread 2.00

Lunch/Brunch Menu

(g) can be made gluten free (v) vegetarian. (Please specify).

brunch

French toast 18.00

streaky bacon, brûlée banana, maple syrup

Kumara & corn fritters 17.00

tomato & chilli relish, fresh green salad

Brunch: add bacon - 3.00 | add salmon - 6.00

Gluten FreeSautéed mushrooms with streaky bacon 18.00

rich demi glaze sauce, toasted ciabatta (g)

Brunch: add kidneys - 4.00

Gluten FreeBig breakfast 22.00

tomato, sausage, mushrooms, hash brown, eggs any style, streaky bacon, toast (g)

VegetarianGluten FreeClassic eggs benedict 17.00

hollandaise, toasted ciabatta

with: steaky bacon - 17.00 | smoked salmon - 20.00 | tomato or mushroom (g) (v) - 17.00

Gluten FreeShakshuka 18.00

tomato base with chorizo sausage, potato, feta cheese, poached eggs, toasted ciabatta (g)

Brunch: add bacon - 3.00

lunch

Gluten FreeSeafood & saffron chowder 18.00

butter & house baked ciabatta (g)

Parmesan & herb coated sole fillets 21.00

fries, green salad, housemade tartare sauce

Gluten FreeFilo parcel 20.00

chicken, sundried tomatoes, pinenuts and soft cheese filling served with roasted potatoes, fresh salad and plum aioli

Gluten FreeCajun chicken open sandwich with bacon 21.00

lettuce, tomato, swiss cheese, mango chutney served with fries & aoili (g)

Lunch: add chicken - 4.00

Gluten FreeMarinated lamb strips 21.00

flat breads, couscous, tzatziki, hummus, salad greens

Thai beef salad 18.00

marinated beef strips, mesclun, chilli peanuts, nam jim dressing & vermicelli noodles (g)

Gluten FreeClassic chicken caesar salad 18.00

lettuce, parmesan cheese, croutons, egg, streaky bacon (g)

Lunch: add fries - 3.00

B.L.T 20.00

streaky bacon, tomato & lettuce, toasted ciabatta, aioli served with fries (g)

Gluten FreeRisotto of the day 20.00

check blackboard for today’s creation (g)

Gluten FreeShredded Duck Salad 18.00

shredded duck, walnuts, mesclun, cherry tomatoes & a mango & chilli dressing

VegetarianGluten FreeRisotto of the Day

Vegetarian option available

vegan

Gluten FreeFalafel platter with cous cous 20.00

hummus, pickled gherkins, caramelised onions, tomato, flat breads & fries (g)

sides

Fries 8.00

Green salad 5.00

Mushrooms 4.00

Streaky bacon 4.00

Hash browns 3.00

Tomato 3.00

Baby spinach 4.00

Smoked salmon 6.00

Gluten free bread 2.00

Tapa's

(g) can be made gluten free | (v) vegetarian.

tapas

Chicken sliders 14.00

smoked cheese, nam jim dressed slaw

Pork sliders 14.00

hoisin, cucumber & nam jim dressed slaw

Lamb sliders 14.00

bbq pulled lamb & slaw

Chilli coated peanuts 8.00

marinated olives (g)

Prawn twisters 12.00

chilli aioli

House baked breads & dukkah 12.00

infused oils, basil pesto (g)

Pâté 13.00

toasted bread, onion confit (g)

Cheesy garlic bread 12.00

aioli, sea salt

Dusted squid tubes 12.00

chilli mayo (g)

Fries 8.00

garlic aioli, tomato sauce (g)

Wedges 10.00

sour cream & sweet chilli

Add: cheese & bacon - 12.00

Antipasto platter (g)

1-2 people - 30.003-4 people - 40.00