East Pier

Name: East Pier
Address: 50 Nelson Quay, 4110, 4110
Telephone: 06 834 0035

East Pier is home to a relaxed beachfront brasserie style restaurant

50 Nelson Quay, Auckland, 4110, NZ

• Monday: 6:00AM-12:00AM •Tuesday: 6:00AM-12:00AM •Wednesday: 6:00AM-12:00AM •Thursday: 6:00AM-12:00AM •Friday: 6:00AM-12:00AM •Saturday: 6:00AM-12:00AM •Sunday: 6:00AM-12:00AM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

Dinner menu

Breads

Garlic pizza bread 9.50

With: Cheese - 12.00

Bread platter 12.50

Served with spiced pumpkin cream cheese & balsamic butter

Tasting plates

Seafood chowder 15.00

With bacon, mussels, calamari, shrimp & chunks of white fish & a side of crusty bread

Kumera salad 15.00

With cashews, feta, red onion, rocket & a honey mustard dressing

Lemon pepper calamari tossed in a seasonal salad 15.00

With shaved parmesan & croutons and an aioli dip

Sage butter gnocchi tossed through a rocket salad & parmesan shavings 15.00

Asian-style beef salad 15.00

With marinated beef, cucumber ribbons, tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing

Hot smoked salmon & dill fritters on a fennel & rocket salad 15.00

With feta, tomato & a homemade dill dressing

Mains

Twice-cooked pork belly 30.50

Served with fried potato crisps, new seasons broccolini & a cashew praline with a cider jus

Premium angus scotch fillet 36.50

With a creamy potato mash, seasonal vegetables & a choice of mushroom sauce, peppercorn sauce or whipped garlic butter

Choice of sauce: Mushroom sauce | Peppercorn sauce | Whipped garlic butter

Moroccan rubbed lamb loin 35.50

Werved with harissa-spiced pumpkin puree, oliva & feta potato smash & a rich jus

Traditional fettucine 28.50

With roasted chicken breast, streaky bacon, red onion & finished with shaved parmesan cheese

Seafood chowder 26.00

With bacon, mussels, calamari, shrimp & chunks of white fish served with crusty bread

Spicy bbq whole spatchcock 29.50

With a corn salsa & latticed potato crisps

Fish of the day 34.00

Please ask wait staff for today’s special

Sides

Please order one of the sides below to complement your main course option

Shoestring fries 6.00

Garden salad 7.00

Crisscross fries 8.00

Seasonal vegetables 9.00

Creamy mash 8.00

Kids menu

Kids platter 15.00

With 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon

Kids fish and chips 15.00

Served with side salad, tartare & tomato sauces

Desserts

Chef’s choice cheesecake 12.50

Please ask wait staff for todays flavour

Rich chocolate torte 12.50

Served with vanilla bean icecream, berry compote & a chocolate tuille

Sticky date pudding 12.50

Served with caramel sauce, vanilla bean icecream & chantilly cream

Apple & cinnamon pie 12.50

Served with a cream anglaise & vanilla bean icecream

Kapiti Icecream sundae 12.00

Available with chocolate, caramel or berry

Your choice of: Chocolate | Caramel | Berry

Affogato 18.00

Vanilla bean icecream served with a demitasse coffee with your choice of Baileys, Kahlua, Tia Maria or Drambuie

Your choice of: Baileys | Kahlua | Tia Maria | Drambuie

A selection of Whitestone cheeses

Served with crackers & fruit

for 1 - 15.00for 2 - 25.00

With: with glass of port (1) - 29.00 | with glass of port (2) - 35.00