Contemporary American Italian at Travinia Italian Kitchen
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Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette.
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing.
Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette.
Walnut, pecorino, charred shallot vinaigrette.
Arugula, burrata, red onions, tomatoes, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette.
Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette.
Applewood smoked bacon, swiss, lettuce, tomato, mayo, focaccia flatbread.
Provolone, pesto sauce, field greens, tomato, basil, focaccia flatbread.
Capocollo, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flatbread.
We serve only Artisan Schiacciata flatbread.
Roasted tomatoes, burrata, fresh basil.
San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onions.
Ground veal, pork, beef, ricotta, roasted fennel.
Pesto cream, spinach, cremini mushrooms, pancetta.
Arugula, provolone, lemon oil.
Great for Sharing
Panko encrusted, flash fried, Meyer lemon-herb aioli.
Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.
Spicy & sweet pepper, pepperoncinis, garlic butter, scallions.
Roasted cauliflower puree, apples, pistachio, honey.
San Marzano tomato sauce, whipped ricotta, grilled crostinis.
Braised, caramelized pearl onions, salsa verde.
Garlic, basil, white wine, lemon butter, Pernod, tomatoes, onions, crostinis.
Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc.
Veal, pork, beef bolognese sauce.
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce.
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone.
Veal, pork & beef bolognese sauce, provolone, romano, parmesan.
Braised escarole, fresh oregano, spicy lemon broth, reggiano.
Slowed braised beef, roasted garlic, marscapone, cream.
Thinly pounded chicken tenderloins prepared in one of the following styles:
Lemon butter, white wine, capers, garlic, cappellini.
Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini.
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine.
Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus.
Oven roasted chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc.
10oz. pork chop, prosciutto, fresh sage, Fontina, caramelized onion, roasted cauliflower.
Panko encrusted zucchini bites, flash fried, Meyer lemon aioli.
Lightly fried chips, Italian sausage, provolone,black olives, tomatoes, scallions, banana peppers, asiago cream sauce.
Spicy & sweet peppers, pepperoncinis, garlic butter, scallions
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis.
Veal, pork & beef bolognese sauce.
Veal, pork & beef bolognese sauce, ricotta, provolone, parmesan.
Slow braised beef, roasted garlic, marscapone, cream.
Roasted tomatoes, burrata, roasted garlic, fresh basil.
San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onion.
Ground veal, pork, beef, ricotta, roasted fennel, cracked black pepper.
We use only Strauss Free Raised® Veal. Thinly pounded chicken or veal tenderloins prepared in one of the following styles
San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine
Pan seared chicken breast, smoked pancetta, provolone, Grand Marnier cream sauce, cappellini.
Prosciutto, fresh sage, Fontina, caramelized onion, roasted cauliflower.
Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes.
Madeira wine demi, cremini mushrooms, Maitre D' butter, crispy fingerling potatoes.
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