Our signature Ninety Nine legendary wings. Hand breaded and dripping with our signature spicy sauce.
A Ninety Nine fan favorite. Our signature hand breaded wings, sweet and tangy, tossed in a honey mustard BBQ sauce.
Why choose when you can have both? Our signature hand breaded Boneless Buffalo Wings and Outrageous Potato Skins.
Thin flatbread is glazed with a sharp cheddar cheese sauce topped with caramelized onions, roasted red peppers, seared sirloin steak, provolone, mozzarella and bleu cheese, finished with a drizzle of horseradish sauce.
A perfect blend of mozzarella and provolone cheeses crusted with parmesan crumbs. Served with marinara sauce.
Warm, crisp tortilla chips are smothered in a blend of cheeses and now topped with fire-roasted jalapeños, black beans, shredded lettuce, fresh pico de gallo, sour cream, fresh guacamole and fresh cilantro.
Crispy, cheesy and gooey. With melted cheese and bacon.
Fresh mushrooms stuffed with delicious spiced seafood stuffing then oven baked and drizzled with cheddar sauce.
A great start to any meal! Thin flatbread is topped with fresh plum tomatoes, garlic, fresh basil, fresh mozzarella cheese and Romano cheese then oven baked and finished with a balsamic drizzle.
Vegetarians, rejoice! Fresh traditional hummus, fresh tomatoes, feta cheese and Kalamata olives. Served with warm flatbread, crisp celery and cucumbers for dipping.
Fresh mixed greens are topped with flame broiled marinated chicken tips, tomatoes, cucumbers, roasted red peppers, red onion, and finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with Creamy Mediterranean Dressing.
Take charge of freshness. Fresh crisp greens, grilled chilled chicken, fresh pineapple, red peppers, green beans, red onion, red cabbage and cucumbers are tossed in sweet and tangy vinaigrette and layered between crispy wontons and finished with sesame seeds.
A Guest favorite. Our classic Caesar Salad topped with grilled chicken and croutons.
Our Original Crispy Chicken Tenders on a bed of fresh greens. Topped with smoked bacon, Monterey Jack and cheddar cheeses and finished with a zesty honey mustard dressing. Served with warm flatbread.
All of our burgers are cooked medium and served with all the fixins' on our signature potato roll. Served with choice of french fries or coleslaw.
A classic, dialed up to ten. Topped with American cheese, smoked bacon, sautéed onions, shredded lettuce, tomatoes, pickles and a special sauce. Served with french fries and coleslaw.
This juicy burger is seasoned and topped with Vermont Cheddar cheese, smoked bacon, a drizzle of our famous bold BBQ sauce and crowned with crispy onion petals.
This juicy burger is topped with cheddar cheese, sweet jalapeño relish, crispy jalapeños, lettuce, tomato and a chipotle drizzle.
A taste of New England! This juicy burger is seasoned and topped with Vermont Cheddar cheese, carmelized onions, smoked bacon and maple mayonnaise.
An all white meat, flame broiled turkey burger topped with Vermont Cheddar cheese and served with lettuce, salsa and guacamole. Juicy and delicious.
Your burger is even more of a classic with American, Vermont Cheddar or Swiss cheese.
You can never go wrong with smoked bacon and melted American cheese.
Served with choice of french fries or coleslaw.
Flame broiled boneless chicken breast, sweet apple BBQ sauce, Vermont Cheddar cheese and applewood smoked bacon. Served on a signature potato roll with lettuce and tomato.
Hand breaded crispy chicken tenders drenched in honey BBQ sauce and wrapped with lettuce, chopped tomatoes, Monterey Jack and cheddar cheeses.
A classic club with roasted turkey breast and smoked bacon, stacked high on toasted wheat bread.
Warm ciabatta bread is stuffed with tender roast beef, melted provolone cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping.
One half pound of our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce.
Stacked, slow roasted fall-off-the-bone ribs basted with sweet apple BBQ sauce and paired with a handful of our Original Crispy Chicken Tenders. Served with french fries, coleslaw and apple BBQ sauce for dipping.
A New England stuffed clam, delicately fried schrod, golden fried shrimp and a tasty sampling of Seafood Chowder. Served with french fries, coleslaw and tartar sauce.
A North Atlantic cod filet is crusted with our signature sweet potato crumbs then oven roasted to perfection. Served with potato and vegetable and a refreshing tropical fruit salsa.
A heaping portion of this authentic favorite. Our schrod is battered and fried to crispy perfection. Served with tartar sauce, french fries and coleslaw.
Crusted with herb-seasoned bread crumbs and baked until it's tender and flaky. Served with rice and vegetable.
A fresh North Atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with rice and vegetable.
(Fit For You) A fresh North Atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with fresh broccoli, grilled tomato and grilled asparagus.
Every steak is tender, thick and juicy USDA Midwestern Beef grilled over an open flame, making every bite sizzle with flavor.
A five-star steak. This 12 oz. New York center cut is expertly seasoned and grilled to perfection.
Steakhouse seasoned sirloin steak is flame broiled, then sliced and served with garlic red skin mashed potatoes topped with white cheddar cheese sauce and caramelized onions. Served with au jus for dipping and choice of vegetable.
A 6.5 oz. top sirloin grilled until it's tender and dripping with flavor.
A generous 12 oz. cut of specially seasoned, slow roasted prime rib served with its natural juices. (Thursday through Sunday after 4 p.m. while it lasts!)
(Fit For You) A 6.5 oz. top sirloin steak is flame broiled and crowned with fresh sautéed mushrooms and a sprinkle of bleu cheese crumbles. Served with a grilled tomato and fresh broccoli.
Our signature juicy marinated sirloin tips. Served with rice and vegetable.
We smother our signature Broiled Sirloin Tips with sautéed onions, peppers and mushrooms. Served with rice and vegetable.
Slow roasted, fall-off-the-bone ribs are stacked high and basted with sweet apple BBQ sauce. Served with french fries, coleslaw and warm honey glazed biscuit.
We've applied our expertise in Sirloin Tips to turkey. Marinated with the bold flavor of our famous BBQ sauce and glazed with a chipotle BBQ sauce. Served with french fries, coleslaw and warm honey glazed biscuit.
This crispy classic is always a favorite. Served with french fries, coleslaw, and honey mustard.
Two lemon rosemary marinated chicken breasts are flame broiled and topped with seasoned tomatoes, fresh basil and fresh mozzarella cheese then finished with a balsamic glaze and grilled asparagus. Served with rice.
A boneless chicken breast crusted with toasted macadamia nuts and panko crumbs oven baked and topped with a lemon curry sauce, fresh grilled asparagus and lemon zest. Served with rice and a refreshing tropical fruit salsa.
(Fit For You) Flame broiled chicken with a balsamic glaze, beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and bacon. Served with steamed broccoli.
Choose a crock or cup of today’s soup.
An award-winning favorite. Packed with clams, shrimp, schrod and potatoes.
Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.
Crisp and fresh.
Fresh romaine tossed in our classic Caesar dressing. Sprinkled with croutons and parmesan cheese.
A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and bacon.
Served every day until 4 p.m.
Flame broiled boneless chicken breast, sweet apple BBQ sauce, Vermont Cheddar cheese and applewood smoked bacon. Served on a signature potato roll with lettuce and tomato.
Warm ciabatta bread is stuffed with tender roast beef, melted provolone cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping.
Hand breaded crispy chicken tenders drenched in honey BBQ sauce and wrapped up with lettuce, chopped tomatoes, Monterey Jack and cheddar cheeses.
Our chef has been known to craft a delicious prime rib sandwich. Ask what's cooking today. When available!
A lunch-sized 5-oz. burger with American cheese, crisp lettuce, tomatoes and pickles dripping with our signature sauce. Served with french fries or coleslaw.
Our Original Crispy Chicken Tenders on a bed of fresh greens. Topped with smoked bacon, Monterey Jack and cheddar cheeses and finished with a zesty honey mustard dressing. Served with warm flatbread.
The best of both worlds. A fresh Garden or Caesar Salad paired with a crock of creamy chowder or steaming soup.
Flame broiled chicken with a balsamic glaze, beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and bacon. Served with steamed broccoli.
This authentic favorite is perfect for lunch. Our schrod is battered and fried to crispy perfection. Served with tartar sauce, french fries and coleslaw.
A lunch-sized filet crusted with herb-seasoned bread crumbs and baked until it's tender and flaky. Served with rice and vegetables.
A lunch-sized portion of our signature juicy marinated sirloin tips. Served with rice and vegetable.
Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.
A creamy, dreamy fan favorite. Vanilla bean ice cream topped with hot fudge, whipped cream, and a cherry.
A freshly baked slice of apple pie is even more delicious when filled with walnuts and caramel then topped with a scoop of vanilla bean ice cream, whipped cream, pecans and a drizzle of caramel.
This decadently rich pie features dark chocolate cookie crumb crust, a layer of chocolate ganache, and dark chocolate silk topped off with chocolate whipped cream, chocolate curls and a drizzle of chocolate and raspberry.
Satisfy your sweet tooth with our Petite Treats™. They're the perfect size – so there’s always room for dessert.
A chocolate cookie crust is topped with sweet cream cheese filling, chocolate ganache and salted peanuts. Finished with a drizzle of caramel sauce.
A decadent chocolate peanut butter brownie with a scoop of vanilla bean ice cream and finished with a drizzle of chocolate sauce.
A traditional key lime pie on a light graham cracker crust is drizzled with raspberry sauce and finished with whipped cream.
For kids age 10 and under.
Served with one side unless otherwise noted.
100% All Beef
Served with marinara or butter sauce and warm Rustic Bread.
Served with two sides.
Served with two sides.
Served with one side.
All kids meals are served with a free ice cream sandwich.
Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream..
Gluten Sensitive
A refreshing blend of all the 99’ers favorite juices: Apple, Cranberry and Pineapple.
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