Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Dinner Menu
Experience our passion for seasonal ingredients, diverse selection and innovative flavor pairings. The finest in prime steak, fresh seafood and signature dishes await.
Appetizers
FRENCH ONION SOUP
baked with gruyère and parmesan cheeses
ROASTED MUSHROOM RAVIOLI
portobello and shiitake mushrooms, porcini butter sauce
BAKED BRIE
in puff pastry, candied walnuts and sliced gala apples
TENDERLOIN CARPACCIO
caper creole mustard sauce and red onion
PAN-CRISPED PORK BELLY
creamy goat cheese grits, sweet onion chutney
SWEET CHILE CALAMARI
lightly breaded and tossed with sweet chile sauce
FRENCH QUARTER BARBECUE SHRIMP
marinated with garlic and spices, herbed crostini
SHRIMP COCKTAIL
colossal shrimp, horseradish cocktail sauce
JUMBO LUMP CRAB CAKES
roasted red pepper and lime butter sauce
CHILLED SEAFOOD TOWER
for two or more. lobster, shrimp and crab served with traditional accompaniments
Small Plates
SLICED FILET MIGNON
shiitake risotto, chili oil, porcini butter drizzle
COLOSSAL SHRIMP SKEWERS
chimichurri dipping sauce, fennel citrus salad
NEW ZEALAND PETITE LAMB CHOPS
pistachio-mint pesto, F17 sauce, polenta fries
BRAISED SHORT RIBS OF BEEF
boneless, with savory arugula and spinach, natural au jus
SEARED AHI TUNA
fresh vegetable salad, spicy mustard sauce
NEW BEDFORD SCALLOPS
meyer lemon-honey glaze, carrots, green beans, asparagus
FLEMING'S LOBSTER TEMPURA
soy-ginger dipping sauce, arugula, jicama salad
Steaks
MAIN FILET MIGNON
PETITE FILET MIGNON
NEWPORT FILET MIGNON
served with Fleming's potatoes
PRIME RIBEYE
PRIME BONE-IN RIBEYE
PRIME NEW YORK STRIP
PRIME BONE-IN NEW YORK STRIP
Dry-Aged Steaks
offers a rich, bold flavor with a distinctive nutty note
PRIME RIBEYE
PRIME NEW YORK STRIP
Fleming's New Classics
PORCINI RUBBED FILET MIGNON
center cut, grilled high country asparagus spears, gorgonzola cream sauce
PEPPERCORN STEAK
prime new york strip, cracked black and white peppercorns, proprietary F17 steak sauce, french green beans