Wayward Pigeon

Name: Wayward Pigeon
Address: 2a Gordonton Rd, 3721, 3721
Telephone: 07 974 1713

Wayward Pigeon - Brew Bar & Kitchen

2a Gordonton Rd, Hamilton, 3721, NZ

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 10:00AM-8:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Brunch Menu

Get off to a great start - from 11.30am - 3pm daily

Small plates

Garlic bread 9.00

Toasted Ciabatta with garlic and rosemary mascarpone - GF 12

Salt & pepper squid 17.00

With NamJim sauce, kelp furikake and lime

Halloumi fries 17.00

Cajun buttermilk fried strips, chili yoghurt dipping sauce

BBQ pork belly bites 15.00

Covered in a hoisin BBQ sauce and sesame seeds

Chicken wings 16.00

Choose your flavour, buffalo, salt and pepper or lemon pepper parmesan

Crispy fried chicken 16.00

Served with sriracha and blue cheese dip

Smoked beef short rib roti 15.00

Slow-cooked beef, creamy horseradish mayo, shredded lettuce, spring onions and crispy shallots

Fried chicken roti 15.00

Spicy fried chicken, avocado, streaky bacon, lettuce, tomato relish and aioli

Watermelon & prosciutto caprese 17.00

Feta cheese, figs, basil and balsamic glaze

Brunch plates

Eggs on toast 10.00

Cooked your way served on 5-grain toast

Add: bacon - 6.00 | halloumi - 6.00 | Hollandaise - 3.00

Avocado smash 22.00

Smoked salmon, roasted tomatoes, rocket, feta cheese and balsamic glaze

The Pigeon breakfast breakfast 24.00

Fried chicken, poached eggs, bacon, potato hash, roasted tomatoes, cheese kransky, roasted mushroom, 5-grain toast and hollandaise

Salads

Smoked salmon power salad 22.00

Cos lettuce, roasted capsicum, cherry tomatoes, kumara and edamame beans, with a creamy caesar dressing

Watermelon salad 19.00

Rocket, feta, mandarins, cucumbers, toasted almonds and balsamic glaze

Add: chicken - 6.00 | halloumi - 6.00

Burgers

(all come with fries and aioli)

Cheeseburger 22.00

Ground beef patty, pickles, tomatoes, American mustard, and House sauce

Buttermilk fried chicken 22.00

Crispy bacon, avocado, cos lettuce and pecorino mayo

Beetroot & falafel burger 21.00

Grilled halloumi, lettuce, tomato, avocado and aioli

Big plates

Fish & chips 28.00

Beer battered market fish served with superslaw, fries, and tartare sauce

Grilled steak sandwich 21.00

Sliced scotch fillet served on 5 grain, Swiss cheese, roast tomatoes, caramelised onions, and fries

Bacon & prawn pappardelle 29.00

Chilli and garlic oil, spring onions, cherry tomatoes, parsley and parmesan cheese

Steak, eggs & chips 32.00

250g Sirloin, fried eggs, superslaw, chips and garlic butter

Braised pork belly 30.00

Served over mash and seasonal veg with a crisp apple cider jus

Fried chicken quesoritto 21.00

Crispy fried chicken, lettuce, bacon, jalapeños and crispy onions, wrapped up in cheesy tortillas

Add: fries - 6.00

Pizzas

All come on an 11inch base - GF available $3

Commando 21.00

Chicken, garlic, basil pesto, mozzarella, parmesan and aged balsamic

Gi Joe 21.00

BBQ beef brisket, bacon, kransky, onion, mozzarella, tomato and hickory BBQ

The Mocker 22.00

BBQ pulled pork, chorizo, bacon, jalapeños and aioli swirl

Aria 21.00

Prosciutto, feta, rocket, figs and balsamic

Maverick 21.00

Roasted pumpkin, feta, red onions, rocket and mozzarella on a Pesto base

Fleetwing 21.00

Mixed mushrooms, garlic, oregano, toasted pine nuts, and truffle oil

Sides

Fries

Served with chipotle salt and sour cream Mayo

Small - 6.00Large - 10.00

Seasonal greens 6.00

Agria mash potatoes 6.00

Garden salad 6.00

Cos lettuce, tomato, cucumber seeds and ranch dressing

Dinner Menu

5:00pm - Late

Starters

Garlic bread 9.00

Toasted Ciabatta with garlic and rosemary mascarpone - GF 12

Salt & pepper squid 17.00

With NamJim sauce, kelp furikake and lime

Halloumi fries 17.00

Cajun buttermilk fried strips, chili yoghurt dipping sauce

BBQ pork belly bites 15.00

Covered in a hoisin BBQ sauce and sesame seeds

Chicken wings 16.00

Choose your flavour: buffalo, salt and pepper | lemon pepper parmesan

Crispy fried chicken 16.00

Served with sriracha and blue cheese dip

Smoked beef short rib roti 15.00

Slow-cooked beef, creamy horseradish mayo, shredded lettuce, spring onions and crispy shallots

Fried chicken roti 15.00

Spicy fried chicken, avocado, streaky bacon, lettuce, tomato relish and aioli

Watermelon & prosciutto caprese 17.00

Feta cheese, figs, basil and balsamic glaze

Pizza bread 12.00

Baked parmesan and mozzarella pizza bread, served with house-made dips - GF 15

Salads

Smoked salmon power salad 22.00

Cos lettuce, roasted capsicum, cherry tomatoes, kumara and edamame beans, with a creamy caesar dressing

Watermelon salad 19.00

Rocket, feta, mandarins, cucumbers, toasted almonds and balsamic glaze

Add: chicken - 6.00 | halloumi - 6.00

Burgers

(all come with fries and aioli)

Cheeseburger 22.00

Ground beef patty, pickles, tomatoes, American mustard, and House sauce

Buttermilk fried chicken 22.00

Crispy bacon, avocado, cos lettuce and pecorino mayo

Beetroot and falafel burger 21.00

Grilled halloumi, lettuce, tomato, avocado and aioli

The main event

Crispy pork schnitzel 31.00

With pepper caramel, chunky apple, walnut Crème fraîche and mash

Free-range chicken breast 34.00

Warm lemon potato and herb salad, seasonal greens, roasted tomatoes, and salsa verde

Slow-cooked lamb rump 36.00

Roasted kumara, braised lamb shoulder, spring onions, cherry tomatoes, served with a honey and thyme jus

300g scotch fillet 39.00

Served with mash and seasonal greens, with your choice of garlic butter or mushroom sauce

250g sirloin 38.00

Served over roasted gourmet potatoes, with a tomato mushroom and oxtail ragu

Fish & chips 28.00

Beer battered Market Fish served with superslaw, fries, and tartare sauce

Bacon & prawn pappardelle 29.00

Chilli and garlic oil, spring onions, cherry tomatoes, parsley and parmesan cheese

Wild Mushroom penne 28.00

Creamy garlic sauce, spring onions and parmesan cheese

Catch of the day 36.00

Pan-fried fish served over wild rice, seasonal greens, with a citrus avocado and tomato salsa

Pizzas

All come on an 11inch base - GF available $3

Commando 21.00

Chicken, garlic, basil pesto, mozzarella, parmesan and aged balsamic

Gi Joe 21.00

BBQ beef brisket, bacon, kransky, onion, mozzarella, tomato and hickory BBQ

The Mocker 22.00

BBQ pulled pork, chorizo, bacon, jalapeños and aioli swirl

Aria 21.00

Prosciutto, feta, rocket, figs and balsamic

Maverick 21.00

Roasted pumpkin, feta, red onions, rocket and mozzarella on a Pesto base

Fleetwing 21.00

Mixed mushrooms, garlic, oregano, toasted pine nuts, and truffle oil

Sides

Fries

Served with chipotle salt and sour cream mayo

Small - 6.00Large - 10.00

Seasonal greens 6.00

Agria mash potatoes 6.00

Garden salad 6.00

Cos lettuce, tomato, cucumber seeds and ranch dressing

Dessert Menu

Desserts

Treacle steamed pudding 13.00

Vanilla ice cream and pecan praline

Jelly tip sundae 13.00

Vanilla ice cream, raspberry liquorice sauce, topped with a dark chocolate shell

Doughnut brownie sundae 15.00

Kowhai creamery hokey ice cream, caramel, chocolate sauce and whipped cream

New York baked cheesecake 14.00

Dipped in Whittaker's dark chocolate and covered in Oreos, served with vanilla ice cream and strawberries

Orange & almond cake 13.00

With mandarin sorbet, saffron syrup and Raglan coconut yoghurt (GF/DF)

Summer berry pavlova 13.00

Chantilly cream, kiwi fruit, berry compote and white chocolate chips

(DF available on request)

Kids

5:00pm till late

Mains

All pizzas are also available on a gluten free base for an extra $2

Hawaiian pizza 13.00

With ham, cheese and pineapple

Meat lovers pizza 14.00

With ham, pepperoni, bacon, cheese and BBQ sauce

Free range chicken strips 15.00

With fresh salad, fries and tomato sauce (GF)

Fish and chips 15.00

Battered fish with chips, salad and tomato sauce (GF)

The cheeseburger 13.00

NZ beef pattie with cheese and tomato ketchup and a side of fries

Spaghetti bolognese 13.00

Fresh spaghetti with homemade Bolognese sauce and grated cheese

Pudding

Mini chocolate brownie 6.00

With vanilla ice cream, toffee sauce

Mini jelly tip sundae 6.00

With chocolate sauce

Mini orange and almond cake 6.00

With mandarin sorbet (GF/DF)