Bistro 70

Name: Bistro 70
Address: 70 N. St. Clair St., 44077, OH, 44077
Telephone: 440-352-7070

Bistro 70 is located in Historic Downtown Painesville just a half block north of the square. Bistro 70 serves contemporary American cuisine in a trendy & warm atmosphere. We offer fantastic lunches, fabulous dinners & custom catering.

70 N. St. Clair St., Painesville, OH 44077, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: American
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available:
Catering Available: Yes
Reservations: suggested
Smoking Allowed:

Dress Code: business casual
Wheelchair Accessible:
Seating: Indoor
Music Type:

Lunch Menu

Gourmet Salads

Steak Salad $8.99

romaine lettuce, tomatoes, onion, garlic fries, cheddar cheese & ranch

Tuscan Chopped Salad $7.99

romaine, grilled chicken, bacon, ditalini pasta, tomatoes, red onions & bleu cheese w/ honey mustard

Seared Ahi Tuna $12.50

wakame, asian sticky rice, sriracha aioli & soy syrup

Caesar Salad $6.25

romaine, caesar & garlic croutons...add chicken $2..add steak $6..add salmon $8

Big Buffalo Salad $9.25

chicken tenders on a bed of crisp greens w/ cucumbers, tomato, onion, egg, crumbled bleu & creamy ranch dressing… sauces · plain · mild · hot · garlic parmesan · bbq · thai bbq

Fan Favorite Sanguinis

all sanguinis come with choice of : chips · garlic parm fries · plain fries · pasta salad

The Ella Bella $10.00

grilled portabella, onion, red pepper, spinach & provolone on a kaiser

The Crab Cake $10.00

maryland crabcake, vegetable slaw & lemon aioli on a kaiser

The Danimal $10.00

italian sausage patty w/ capicolla, pepperjack cheese, romaine chiffonade, roasted red peppers

Hammertime $10.00

breaded chicken sandwich topped w/ black forest ham, spicy mustard aioli, swiss cheese, lettuce & tomato

Philly White $10.00

philly cheesesteak w/ caramelized onions, melted white american

Classic blJT $10.00

triple decker blt with a twist of jalapeno aioli & pepperjack cheese

MojO $10.00

the classic pork cubano sandwich with bacon & a spicy mustard

Wraps

all wraps come with chips & pickle substitute pasta salad $1 · garlic parm fries $1.50 · o rings $2

Deli Wrap $7.99

shaved turkey & ham w/ lettuce, tomatoes & béarnaise aioli

Chicken Caesar Wrap $7.50

crisp romaine hearts & grilled chicken breast, housemade dressing

California Club Wrap $7.25

sliced chicken, crispy bacon, lettuce, tomato & ranch

Buffalo n Bleu Wrap $7.50

buffalo chicken tenders w/ lettuce, tomato & bleu cheese dressing sauces · plain · mild · hot · garlic parmesan · bbq · thai bbq

Veggie Wrap $7.50

grilled vegetables, mozzarella cheese & balsamic vinaigrette

Burgers

all 8oz burgers come with chips, pickle, lettuce, tomato, onion & choice of american, cheddar, swiss or provolone (pepperjack, smoked gouda, fresh mozz & bleu cheese add $.75) substitute pasta salad $1 · garlic parm fries $1.50 · o rings $2

Classic Cheese $7.99

burger with your choice of cheese

Shroom $8.50

burger w/ sautéed mushrooms

Baconator $8.50

burger w/ crispy bacon

The K2 $8.50

burger w/ chipotle aioli & melted cheddar

Ms. Patty $8.50

melt w/ caramelized onions, swiss cheese, toasted rye

Sweet Lou $9.50

burger topped w/ a fried egg, bacon, provolone & cheddar cheese, crispy onion straws

The Handlebar $10.25

…hold on tight it’s big! two 1/3 lb angus beef patty’s, melted american cheese

( )

Budget Lunches

all lunches below are ala carte, extra’s are extra

House Salad $4.50

iceberg & romaine lettuce, tomato, onion & cucumber w/ your choice of dressing

Caesar Salad (half size) $4.99

romaine lettuce tossed in our house made dressing topped w/ garlic croutons...add grilled chicken $2.00

Grilled Cheese $4.00

melted american cheese on texas toast

Tuna Salad Melt $5.50

melted cheddar cheese on texas toast

Chicken Salad Melt $5.50

melted swiss cheese on toasted rye bread

Turkey Sandwich $5.50

on your choice of bread

Ham Sandwich $5.50

on your choice of bread

Grouper Sandwich…blackened, battered or broiled $6.99

w/ tartar sauce on a hoagie

Sausage Sub $6.25

sausage patty w/ marinara & melted provolone on a hoagie

Grilled Chicken $5.50

6oz of marinated tenders on your choice of bread

Hamburger $4.99

1/3 pound angus beef patty

Cheeseburger $5.50

1/3 pound angus beef patty w/ american cheese

Tessa Tenders $5.99

3 breaded chicken fingers w/ honey mustard or ranch dipping sauce

Combo Meals

Pick any Two $6.99

Half Turkey Sandwich with L,T,O...Half Ham Sandwich with L,T,O...Half Cappicolla Sandwich with L,T,O...Cup of Soup...Sml Caesar Salad...Sml Bistro House Salad

Extras

Veggies

lettuce $.35 mushrooms $.50 onion (raw) $.25 onion (carmelized) $.50 roasted red pepper $.50 tomato $.40

Cheese

american $.50 bleu cheese $.75 cheddar $.50 fresh mozzarella $.75 pepperjack $.75 provolone $.50 smoked gouda $.75 swiss $.50

Meats

bacon $1.00 capicolla $2.00 chicken tender $2.00 ham $1.50 prosciutto $2.00 turkey $1.25

Dressings

balsamic · bleu cheese · caesar · french · honey mustard italian · ranch · raspberry vinaigrette · oil & vinegar

Bread

hoagie · kaiser · wrap · rye · texas toast (la brea sourdough $1.00)

Additional Sides

Chips $1.00

Pasta Salad $2.00

Cup of Soup $3.25

Bowl of Soup $3.99

Plain Fries (small) $2.50

Plain Fries (large) $3.50

Garlic Parm Fries (small) $2.75

Garlic Parm Fries (large) $3.75

Onion Rings (small) $2.75

Onion Rings (large) $4.00

Dinner Menu

Small Plates

Yummy Yummy Shrimp

light & crispy fried shrimp tossed in a zesty sweet & spicy sauce

Bistro Bruschetta

Tomato, fresh mozzarella & pesto on roasted garlic crostini, aged balsamic drizzle

Maryland Crab Cake

watermelon radish & mache salad, lemon aioli

Ohio Cheese & Meat Board

assortment of local cheese, marinated olives & cured meats

Cajun Lamb Lollipops

cast iron blackened new zealand lamb, drizzled with buttermilk ranch & balsamic reduction

Sesame Seared Ahi Tuna

wakame salad, sticky rice, srirachi aioli, soy syrup

Beef Carpaccio

capers, tomatoes, red onions, asiago cheese & truffle oil

Lobster Nachos

sweet langoustinos, tomato, corn & saffron veloute, crispy white corn tortillas, pepperjack

Beef Rumaki Sampler

cajun butter, soy mustard aioli, creamy bleu cheese

Edamame

sea salt & sugar dusted

Specialty Salads

Tuscan Chopped Salad

chopped romaine hearts, ditalini pasta, roma tomatoes, shaved onion, bacon, bleu cheese & our house-made honey mustard vinaigrette

Tomato Mozzarella Insalata

diced tomato & fresh mozzarella, basil chiffonade, pesto vinaigrette, sweet balsamic reduction

Caesar Salad

crisp romaine lettuce with house made dressing, topped with shredded asiago & garlic croutons...add 5oz chicken $3.5 add 4oz salmon $7

“The Wedge”

crisp iceberg lettuce with house made french dressing, topped with crumbled stilton bleu, crispy bacon, boiled egg, vine ripe tomato, red onion & garlic croutons

Endive Mache Radish Salad

belgian endive, mache, red onion, shaved Prosciutto, shredded smoked gouda, watermelon radish & raspberry vinaigrette.

Pasta

Grilled Eggplant Parmesan

no breading! grilled eggplant topped with vine ripe tomato, fresh basil & melted cheese served with fusilli pasta marinara

Veal Parmesean

vine ripe tomato slice & melted provolone cheese, fresh pasta marinara

Penne alla Pollo

grilled marinated chicken, slivered garlic, oven dried tomatoes, fire roasted peppers, charred scallions & creamy basil butter tossed with penne pasta

Wild Mushroom Pasta

exotic wild mushroom blend, braised spinach, caramelized onion, charred peppers, toasted walnuts, tossed with fresh pasta & a port wine cream sauce... add chicken $3.5 add shrimp $5

Southwest Chicken Pasta

ancho marinated chicken, slivered garlic, oven dried tomatoes, fire roasted peppers, sweet corn, charred scallions & southwest cajun cream sauce tossed with fresh pasta

Seafood

Hawaiian Misoyaki Butterfish

asian marinated sea bass, kim chee lime butter sauce, sweet soy syrup

Chilean Sea Bass

white wine poached, lemon lime citrus beurre blanc

Summertime Scallops

pan seared scallops finished with a watermelon cucumber gazpacho broth

Blackened Scallops

three U-10 diver scallops pan seared finished with a white wine miso butter sauce, braised bok choy & sticky rice

TnT Crab Crusted Grouper

spicy maryland blue crab stuffing, parmesan panko, tarragon béarnaise aioli

Grilled Salmon

sundried tomato & basil pesto compound butter

Blackened Ahi Tuna

spicy soy mustard sauce, braised bok choy & sticky rice

Steak, Chicken & Chops

all of bistro70 steaks are 21 day dry aged, hand cut & seasoned with a special blend of kosher salt & peppercorn mélange

Grilled Chicken Kebabs

an assortment of fresh summer veggies, marinated chicken, herbs & spice on the grill

Grilled Pork Tenderloin

summertime watermelon & vine ripe tomato salad

Veal Saltimbocca

veal cutlets, shaved prosciutto, sage port reduction

Filet Mignon (8oz)

shallot & red wine demi, garlic parmesan roasted tomato

Filet Oscar “Bistro Style”

red wine demi, garlic crème poached langostinos, béarnaise aioli

Towering Surf n Turf

filet mignon medallions, marinated portabella mushroom, rosemary garlic demi glace, garlic butter poached shrimp

Delmonico (16oz)

caramelized onions, peppercorn demi, sweet balsamic drizzle

Black~n~Bleu Flat Iron

moody bleu cream sauce & cajun butter

Grilled Flat Iron Steak

caramelized mushrooms & onions, rosemary garlic demi

3 COURSE PRIX FIXE $28.99

Tuesday night summertime special, we will be offering a 3 course prix fixe menu for $28.99

Course #1

Edamame

sea salt & sugar dusted

Bruschetta

tomato, fresh mozzarella & pesto on roasted garlic crostini, aged balsamic drizzle

Asian Potstickers

three turkey potstickers, wakame salad, thai chili aioli & soy syrup

Beef rumaki sampler

cajun butter, soy mustard aioli, creamy bleu cheese

Caesar Salad

crisp romaine lettuce with house made dressing, topped with shredded asiago & garlic croutons

Bistro House Salad

mesculin mix greens, house made balsamic vinaigrette, tomatoes, cucumber & red onions

Course #2

Wild Mushroom Pasta

exotic wild mushroom blend, braised spinach, caramelized onion, charred peppers, toasted walnuts, tossed with fresh pasta & a port wine cream sauce

Penne ala Pollo

sliced chicken, garlic, tomatoes, peppers, scallions & basil butter tossed with fresh pasta in a light chicken stock

TnT Crab Crusted Grouper

spicy maryland blue crab stuffing, parmesan panko, tarragon béarnaise aioli

Grilled Salmon

sundried tomato & basil pesto compound butter

Grilled Pork Tenderloin

summertime watermelon & vine ripe tomato salad

Grilled C.A.B. Sirloin

certified angus beef “baseball cut” top sirloin caramelized mushrooms & onions, rosemary garlic demi

Course #3

Homemade Apple Crisp

served warm and topped with vanilla ice cream & caramel sauce

Pineapple Upside-down Cake

topped with french vanilla ice cream & warm caramel sauce