Non Solo Pizza

Name: Non Solo Pizza
Address: 259 Parnell Road
Telephone: 09 379 5358

NSP offer is an extensive menu of delicious Italian fare and a well crafted list of New Zealand and Italian wines

259 Parnell Road, Auckland, , NZ

• Monday: 12:00PM-10:00PM •Tuesday: 12:00PM-10:00PM •Wednesday: 12:00PM-10:00PM •Thursday: 12:00PM-10:00PM •Friday: 12:00PM-10:00PM •Saturday: 12:00PM-10:00PM •Sunday: 12:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking: Street (free), Street (metered)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: Yes
Catering Available: Yes
Reservations: Yes
Smoking Allowed: Yes

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Main Menu

PANE

Pane 7.50

Selection of Italian breads with aromatic olive oil and balsamic vinegar

GRISSINI 6.50

Bread sticks and dip

BRUSCHETTA AL POMODORO 7.50

Garlic, tomato, basil and extra virgin olive oil

CROSTINI, SALSA DI NOCCIOLE E FUNGI 7.50

Sourdough bruschetta topped with hazelnut cream and oyster mushrooms

FOCACCIA 6.50

Today’s freshly home baked focaccia

RIPIENO 6.50

Today’s freshly filled home baked bread

INSALATA DI OLIVE 8.00

Marinated assorted olives with pickles, herbs and chilli

MISTO 12.00

A selection of the above breads

WITH: OLIVES - 3.50 | STUZZICHINI - 6.00

PANE PIZZA 8.00

Pizza bread brushed with extra virgin olive oil, rock salt and rosemary

ZUPPA DEL GIORNO POA

Soup of the day- Please ask your waiter for the daily special

PARTAGER: RISTORAZIONE DEGLI ASSAGGI

PESCETTI MARINATI 12.00

Bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli & Italian parsley

POLPETTE ALLA NAPOLETANA 12.00

Meatballs with sultanas, pine nuts & tomato sauce

FUNGHI DEL PRATO 10.00

Chargrilled field mushrooms with balsamic, rosemary, garlic and chilli

FUNGHI IMPANATI 10.00

Crumbed brown mushrooms served with salsa verde

ZUCCA ALLA GRIGLIA 10.00

Chargrilled pumpkin sliced thinly and dressed with olive oil & balsamic vinegar

FAGOTTINI DI VERZA RIEMPITI DI CARNE 10.00

Pork & beef mince wrapped in cabbage leaf, baked with butter, parmesan & sage

BROCOLETTI CON UVETTA 10.00

Broccoli braised with garlic, chilli, anchovy, pine nuts & sultanas

MELANZANE AROMATICHE 10.00

Chargrilled eggplant baked with parsley, basil, mint & thyme crumbs

ASSAGINI 22.00

CHEF’S DAILY CHOICE OF 3 CONTORNI

ANTIPASTO - DAL MARE

OSTRICHE AL NATURALE

Oysters with saps, lemon, five grain bread & butter

½ Doz - 21.50Doz - 36.50

OSTRICHE AL SALMONE

Oysters wrapped in salmon with a fennel, caper, lemon & shallot dressing

½ Doz - 23.50Doz - 40.50

OSTRICHE CON SPECK E MARSALA

Oysters gratinated with speck & marsala cream

½ Doz - 23.50Doz - 40.50

SALMONE MARINATO AL PROMUFO D’AGRUMI 20.50

House marinated salmon, citrus segments, shaved fennel, toasted walnuts & radicchio chiffonade

ANTIPASTO - DALLA TERRA

TAVOLOZZA DI SALUMI CON GIARDINIERA DI VERDURE 18.50

The real Italian antipasto Traditional selection of cured meats & cheeses, olive salad, handmade grissini & truffle paste

INSALATA CAPRESE 19.50

Buffalo mozzarella with vine ripened tomato, fresh basil & extra virgin olive oil

PARMIGIANA DI MELANZANE 21.50

Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce

CARPACCIO DI MANZO ALLE ERBE AROMATICHE 21.50

Herb smoked beef carpaccio, chervil pesto, exotic mushrooms & aromatic croutons

PROSCIUTTO D’OCA 22.50

Home made duck prosciutto on butter toasted ciabatta topped with parmigiano reggiano, truffle & truffle oil

PIZZA FROM OUR WOOD FIRE OVEN - NSP CLASSICHE

ALLA MARGHERITA 23.50

Tomato, fiordilatte, parmesan and fresh basil

PROSCIUTTO COTTO E FUNGHI 24.50

Tomato, mozzarella, ham and mushroom

DIAVOLA 24.50

Margherita with chilli & spicy salami

ALLA CAPRICCIOSA 25.00

Salami, olives, capsicum, anchovy, tomato, mozzarella and oregano

QUATTRO STAGIONI 26.50

All of the above pizzas on one

MEDITERRANEO 25.00

Italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan

PUGLIESE 24.50

Tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley

PROSCIUTTO CRUDO E RUCOLA 26.00

Cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan

Choose base
GLUTEN FREE PIZZA BASE - 2.50

PIZZA FROM OUR WOOD FIRE OVEN - NOUVA GUSTO

AL GAMBERI 26.00

Prawns, tomato, zucchini, asiago & rocket

TARTUFO 24.50

Mozzarella, truffle, cream, pancetta & rosemary

SALSICCE E FRIARELLI 24.50

Smoked mozzarella, spicy greens & Italian fennel sausage

BUFALA 26.50

Buffalo mozzarella, cherry tomato & fresh basil

ALLE PATATE 25.50

Tomato, mozzarella, roast potato & sausages

DEL BURINO 26.50

Tomato, mozzarella, spicy salami, mushroom, black olives & parmesan

BROCCOLI E ACCIUGHE 24.50

Broccoli, anchovy, sultana, chilli croutons & parmesan

QUATTRO FORMAGGI 26.00

Mozzarella, parmesan, gorgonzola & fiordilatte

ALLA MORTADELLA 26.00

Mortadella, pistachio & smoked mozzarella

CALZONE 25.50

Filled pizza with ricotta, smoked mozzarella, ham, tomato & basil

Choose base
GLUTEN FREE PIZZA BASE - 2.50

ROBA FRITTA

OSTRICHE IN CROSTA DI SEMOLINA

Oysters fried in a semolina crumb with a sweet and sour sauce

½ DOZ - 21.501 DOZ - 36.50

CALAMARI AL LIMONE 19.50

Lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise

GAMBERONI IN TEMPURA 21.50

Prawn & vegetable tempura with oriental sauce

FRITTO MISTO DI MARE 21.50

Lightly fried calamari, prawns, fresh market fish, mussels & oysters with aioli

ARANCINI 10.50

Saffron rice balls filled with mozzarella and peas on a spicy tomato salsa

CROQUETTE 10.50

Potato croquettes filled with salami and mozzarella

PASTA

RAVIOLI DI POLLO

Chicken and spinach ravioli with thyme, sage, basil, vine ripened tomatoes & parmesan

ENTREE - 22.50MAIN - 28.50

RAVIOLI ALLA PIEMONTESE

Aromatic beef and spinach ravioli with burnt butter & sage sauce, veal jus, parmesan & truffle oil

ENTREE - 22.50MAIN - 28.50

RAVIOLI CON CREMA DI SEDANO RAPA

Ravioli filled with ricotta, celeriac cream & spinach dust

ENTREE - 21.50MAIN - 27.50

PAPPARDELLE CON FUNGHI E CASTELMAGNO

Pappardelle with porcini, oyster & shiitake mushrooms & castelmagno cheese

ENTREE - 22.50MAIN - 27.50

GNOCCHI DI PATATE AL SUGO DI BRASATO

Potato gnocchi with beef cheek ragu, fennel oil, onion marmalade & cabernet vinegar

ENTREE - 22.50MAIN - 28.50

RISOTTO AL PISTACCHI E VONGOLE

Carnaroli rice pistachio cream & cockles SUGGESTED WINE:BRAMITO CHARDONNAY ‘13. 13.5

ENTREE - 22.50MAIN - 28.50

CANNELLONI CON SPINACI E RICOTTA

Cannelloni of spinach & ricotta, Italian cheese sauce, tomato, parmesan & basil pesto

ENTREE - 21.50MAIN - 27.50

SPAGHETTI ALLA CARBONARA DI MARE

De cecco spaghetti with prawns, cockles, calamari, chilli, garlic, egg & Italian parsley

ENTREE - 22.50MAIN - 28.50

(THE RAVIOLI, GNOCCHI, PAPPARDELLE & CANNELLONI ARE HOMEMADE WITH FREE RANGE EGGS)

SECONDI

BRASATO D’AGNELLO CON POLENTA 37.50

Lamb shank served off the bone, braised with smoked pancetta, lentils & truffled polenta

PESCE AL BRODETTO 37.50

Fresh daily catch, pan seared with a crayfish & mussel broth on an eggplant crostone

SALMONE CON CIPOLLOTI E PANCETTA 37.50

Pan roasted salmon, cream of leek, coriander & crisp pancetta SUGGESTED WINE: PODERI CRISCI ARNEIS ‘13. 15.00

PETTO D’ANATRA ALL’AGRO DOLCE 38.50

Pan roasted duck breast, celeriac puree, sweet & sour greens, sultanas & pine nuts SUGGESTED WINE: PODERI CRISCI SYRAH ‘12 16

FILETTO AL MADERA CON PORCINI 39.50

Aged 200g reserve eye fillet, pan roasted with porcini mushrooms, chives & madera jus SUGGESTED WINE: PODERI CRISCI MERLOT RISERVA ‘09 18

FIORENTINA POA

PER KG - 85.00

ZUPPA DI PESCE 39.50

Traditional Neopolitan seafood soup with cockles, mussels, prawns, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta

INSALATE

RUCOLA 8.50

Rocket, shaved parmesan, balsamic vinegar and extra virgin olive oil

DELLA CASA 8.50

Mixed salad leaves, tomato, olives, feta, cucumber, red onion, extra virgin olive oil and balsamic vinegar

CESARE 14.50

Cos lettuce, bacon, croutons, NSP Cesare dressing, shaved parmesan and anchovy

SPINACI AL BURRO E PARMIGIANO 9.00

Spinach with butter & parmesan

PATATE AL FORNO 9.00

Hand cut potatoes with cloves of garlic, rosemary, truffle, salt & cracked pepper

DOLCI

CHEESECAKE AL MANDARINO 14.00

Baked mandarin cheesecake with Poderi Crisci Agrumetto sorbet

STRUDEL AL RABARBARO 14.00

Rhubarb, apple & pear filo pastry strudel with hokey pokey gelato & creme anglaise

TORTINO AL CIOCCOLATO COLANTE 14.00

Chocolate fondant, strawberry sorbet, berry coulis

TIRAMISU 14.00

Sponge fingers in espresso coffee and lIqueur, layered with a mascarpone and zabaglione cream

GELATI & SORBETTI 13.00

Selection of home made gelato and sorbet

DEGUSTAZIONE DI DOLCI 32.00

Tasting plate for two

VIN SANTO & BISCOTTI 14.00

Traditional Tuscan dessert wine served with almond cantucci biscuits

FORMAGGIO

PARMIGIANO REGGIANO 16.00

Aged parmesan with caramelised sun dried tomato and cinnamon

Allergy Information: CHOOSE FROM A SELECTION OF THE BEST ITALIAN CHEESES

GORGONZOLA 16.00

Gorgonzola cheese with pear chutney

TALEGGIO 16.00

Taleggio cheese with roast onion jam and candied cedro

FORMAGGIO DEL GIORNO 16.00

Ask your waiter for the chef’s daily special

ASSORTITO 31.00

Selection of 3 cheeses and assorted condiments