We serve two of life’s greatest pleasures: pasta & wine.
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Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce
Fresh herb-garlic butter add two pieces to any entrée
Garlic, butter, sherry, lemon, served with ciabatta
Handmade beef and pork meatballs, marinara, melted cheese
From scratch daily
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette Add gorgonzola
Crisp romaine, parmesan, housemade croutons
Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette
Grilled chicken breast, housemade croutons, parmesan
Shredded chicken breast, artichoke hearts, feta, roasted red peppers, olives, field greens, roasted tomato vinaigrette
Housemade meatballs, melted fontina
Artichoke-chicken salad sandwich with olives, roasted red peppers, feta, lettuce, sun-dried tomato aioli
Two handmade beef and pork meatballs, housemade marinara, parmesan With three meatballs
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan
Savory beef and portobello mushroom sauce
Rich beef and pork ragu, red wine, fresh pappardelle pasta, parmesan
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan
Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan
Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, parmesan
Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, parmesan
Classic Alfredo sauce, cracked black pepper, grated parmesan
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan Add roasted chicken
Three-cheese ravioli, Pastini’s housemade marinara sauce, grated parmesan
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan Add handmade meatball
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan with parmesan cream sauce
Sage brown butter sauce, toasted hazelnuts, parmesan
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan Add (7) sautéed shrimp
Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs Add hardwood-smoked bacon
Fresh housemade pesto, parmesan
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan
Shrimp, white fish with lemon, butter, garlic, white wine, parmesan
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan
Fresh & sun-dried tomatoes, garlic, sherry, capers, kalamata olives, feta cheese
Portobello mushrooms, ricotta, fontina, provolone, mozzarella, parmesan
Creamy parmesan sauce, bacon, sweet peas,cracked black pepper, grated parmesan
Ziti pasta with tomatoes, garlic & three cheeses
Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs
Tomatoes, spinach & three cheeses
Mushrooms, peas, white wine, creamy gorgonzola sauce
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, chili flakes, parmesan
Meatball or Chicken Italiano, Field Greens or Caesar
A cup of soup with our classic Chicken Caesar
Choice of Caesar, Field Greens, Spinach Salad, Caprese or Bistro Salad Add two pieces of garlic bread to any dish
Fusilli corkscrew pasta with butter and parmesan
Yummy, creamy parmesan sauce
Everyone’s favorite, sprinkled with parmesan
Fusilli corkscrew pasta and cheddar cheese sauce
Chicken breast pieces with ranch dipping sauce, side salad
Tomato sauce and cheese, side salad
Cup of chopped broccolini
Romaine with cucumbers and ranch dressing
Sautéed in garlic and olive oil with fresh herbs
Olive oil, garlic, lemon
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs
Brandy, agave, fresh citrus, local Pinot Noir
Vodka, lime, ginger beer
Fresh lime, Gran Gala, blood oranges
Absolut Citron, Tuaca, fresh lemon
Tanqueray, Campari, sweet vermouth on the rocks, orange twist
Crater Lake vodka, pureed NW berries, orange liqueur
Absolut Citron, limoncello, lemon soda over ice
Muddled organic mint, fresh lime, rum
Maker’s Mark
Bombay or Tanqueray Gin, Absolut or Crater Lake Vodka
Prosecco, peach puree, apricot liqueur
Made for Pastini in Tus cany’s Chianti region with sustainable-farmedSangiovese grapes, great with any pasta
Expressive and balanced Montepulciano, 100% organic
Pretty plum and berry fruit, subtle tannins
Rich, layered flavors of cherry and blackberry, great structure
Full-bodied and soft with notes of blackberry,currant fruit, violets and mocha
Dry, full-bodied, ripe and exceptionally complex Chiantihailing from Rufina near Florence
Dense layers of cherry, fig and spice, supple finish
Soft, fresh and fruity character with subtle spiciness
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas.
From southern Oregon's Applegate Valley,zesty dark fruit flavors and a long, juicy finish
Italian organic, earthy with deep cherry fruit
Our favorite go-to cab, bright pomegranate/blackberry flavors
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit
Full-bodied blend of Rhone varietals from WA, mostly Grenache andSyrah, with boysenberry, peppercorn and chocolate notes
Firm and peppery around a core of black cherry and plum flavors,dancing with floral and smoky overtones
Bright flavors of cherries and mocha with a smooth finish
Umpqua Valley loves Tempranillo and it shows here,deep black currant and pomeganate flavors with a whiff of oak
Smooth, silky and substantial, classically eleganttexture with a long, juicy finish
Made from 100% Verdicchio grapes for us in Italy'sMarche region, dry and lively with pear and floralnotes and crisp minerality
Dry, appley fruit with notes of orange peel
Made from Willamette Valley Pinot Noir, this lush rosé offers strawberry and nectarine fruit with a refreshing, vibrant finish.
Deliciously fruit-driven with a touch of oak, bright finish
Art Den Hoed Vineyard fruit, full-flavored apricot,lime and honeysuckle notes, crisp finish
Fresh notes of peaches and citrus
Light-hearted flavors of pear and quince peel
Apple, apricot, and citrus notes layered with French oak
Delicate Spanish varietal grown in Umpqua Valley makes a fresh, floral white 32
Selections change with the season and feature beersfrom close by and around Oregon
Bold backbone of five different malts
Pureed strawberries, fresh basil
Housemade rosemary syrup
Ginger syrup, pureed berries
Pureed strawberries, touch of balsamic, strawberry syrup
Add any Monin Syrup
Pureed strawberries
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