Family-owned since 1914, Phillips Seafood is a Mid-Atlantic favorite for crab cakes and all things seafood.
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ahi tuna tossed in teriyaki, spicy mayo, eel sauce, mango & avocado on top of fried wontons & sushi rice
pineapple sweet chili sauce
panko crusted with red pepper flakes, garlic & herbs; served with cilantro crema
steamed with Natty Boh
bok choy, carrots & shiitake mushrooms with garlic, ginger & sesame
crab meat, cream cheese & seasonings stuffed inside a crispy, hand-rolled pastry
crab, shrimp, vegetables, cellophane noodles & spices in a crispy wrapper
with cheddar, parmesan & seafood seasoning; served with french bread
with pepper jack, parmesan, red jalapeno & tomatoes; served with french bread
freshly shucked & served over ice with mignonette, cocktail & horseradish; half-dozen
petite greens, carrots, almonds, tomatoes, onions, apple cider vinaigrette
butter & garlic croutons, parmesan & a hint of horseradish
chilled grilled chicken, avocado, bacon, white cheddar, tomatoes, onions, corn, ranch dressing
our famous family recipe, served with chilled mustard sauce
salt & pepper pollock, tartar sauce
cheddar, bacon & BBQ sauce
J.W. Treuth Angus beef on a brioche bun with cheese & bistro sauce
J.W. Treuth Angus beef burger topped with a crab cake, bacon, provolone & chilled mustard sauce
quarter-pound hot dog topped with crab mac & cheese
Phillips' original family recipe; with chef's vegetables & mashed potatoes
Hoopers Island crab cake, salmon & shrimp; served with chef's vegetables & mashed potatoes
Hoopers Island crab cake, Phillips Amber Ale beer-battered haddock & crispy shrimp; served with french fries & slaw
seared salmon, garlic butter, chef's vegetables & mashed potatoes
seared barramundi with Thai green curry sauce, peppers, mango salsa & bean sprouts; served with jasmine rice
shrimp, fettuccine, alfredo, nutmeg, garlic baguette
french fries & slaw
Phillips Amber Ale beer-battered haddock; served with french fries & slaw
tender steak topped with a sweet & savory sauce with peppery notes, green onions & sesame seeds; served with jasmine rice
chicken, peppers & Thai basil with hot & boldly spiced Malaysian Red Curry sauce; served with jasmine rice
fourteen ounces of J.W. Treuth beef; served with chef's vegetables & mashed potatoes
one pound, a bounty of succulent meat
one & a half pounds, served with scampi butter
one pound of snow crab, half pound of shrimp
one & a half pounds mussels, scampi butter, half pound shrimp
gluten free; with whipped cream, caramel & raspberry sauce
layers of yellow cake & coconut icing, covered in coconut shavings
flaky crust, ricotta cheese, raspberry sauce
chocolate chip cookie, vanilla ice cream, caramel sauce
vanilla ice cream with chocolate, caramel or raspberry sauce
served in a souvenir kiddie mason jar Raspberry Fizz Angler's Punch Strawberry Swirl
jalapeño-infused Smirnoff vodka, bloody mary mix & a Phillips Seafood Seasoning rim
strawberry rum, sour & strawberry puree
sweet tea vodka & fresh lemonade
vodka, gin, rum, triple sec, sour & a splash of Pepsi
tequila, blue curaçao & sour -Proceeds benefit the Maryland Watermen's Association to protect the heritage & future of commercial watermen-
Smirnoff orange vodka, freshly squeezed orange juice, triple sec and a splash of Sierra Mist
Smirnoff grapefruit vodka, triple sec, freshly squeezed grapefruit & a splash of Sierra Mist
Smirnoff raspberry vodka, Razzmatazz, crushed raspberries, freshly squeezed lemon & a splash of Sierra Mist
rose wine, vodka & Frose cocktail mix, made with organic peach & strawberry juices
choose your flavor: Strawberry - Pina Colada - Mango - Margarita
White Mango
Chardonnay, Pinot Grigio, Pinot Noir, Merlot, Cabernet Sauvignon
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