Bin 44 Restaurant and Bar
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Cured meats, sundried tomato, olives, feta cheese, dips with breads and condiments
With tzatziki and roquette
Fresh strawberries, candied cashews, feta cheese, red onion with fancy garden greens
Olive tapenade, pesto, feta cheese
Steamed in chilli and shallots oil
Craft beer marinated porterhouse steak, seasonal vegetables, roasted potatoes, prawn skewer
Penne pasta, feta, roquette, olives, fresh herbs tossed in sundried tomato pesto
Stuffed with garlic+herb butter, roasted potatoes, seasonal veg, vine tomato
Summer slaw, sauteed vegetables, lemon jam
Thyme potatoes, seasonal vegetables, jus
Tuatara marinated lamb rump served on cous cous salad + greens cooked medium to chef’s recommendation unless requested otherwise.
SAUTEED SEASONAL VEGETABLES, SIDE SALAD, GARLIC BREAD
Sundried tomato, olive, feta , mozzarella and fresh tomato sauce
Mozzarella, fresh tomato sauce + fresh basil
Pancetta, italian salami, tomato sauce and mozzarella
Gingernut ice cream, chocolate ganache
Chocolate ganache, chantilly cream
Lemon set custard with berries and shortbread
Salted caramel, banana, cream, chocolate ganache
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