Hyper-local cuisine
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torched goat cheese | shallot-curry vinaigrette | Rossco’s granola
mignonette | hot sauce | lemon
Toasted almonds | Shaved Easter radishes | Truffle-honey vinaigrette| Cherry reduction
Crispy mushrooms | Hazelnut praline | Tarragon yoghurt dressing | Chardonnay poached egg
sour cream and chive muffin
Pickled vegetables | toast | house preserves
Onion Bhaji | Roasted cauliflower | Creamy basil | vinaigrette | Basil syrup
grainy mustard spätzle | parsnip cream | caper-raisin compote
Red onion marmalade | Aged Cheddar | House smoked bacon | Green Goddess mayonnaise | Frites
Vegetable stock | Lemon | Shaved Parmesan | Truffle oil
Ginger & coriander paste | lime | coconut milk | white wine
Rossco’s cornbread | Choucroute | Onion gravy | Oast House beer mustard
Smoked salmon | Caper & potato salad | Browned butter | Charred Spring onion pesto
Dre’s house made brioche | Ravine smoked ham | Swiss cheese | Béchamel sauce | Fried egg
Mignonette | Tabasco | Lemon
Toasted almonds | Shaved Easter radishes | Truffle-honey vinaigrette | Cherry reduction
Crispy mushrooms | Hazelnut praline | Tarragon yogurt dressing | Chardonnay poached egg
Sour cream & chive muffin
grilled baguette | preserves | pickled Vegtables
Onion bhaji | Roasted cauliflower | Creamy basil vinaigrette | Basil syrup
Ginger & coriander paste | Lime | Coconut milk| White wine
Buttermilk whipped potato | Farm gate vegetables | Horseradish ‘ravigote’ | Lamb jus
Sweet pea blini | Creamed leeks | Browned butter | Rouille
St. Davidssweet peppers | Quinoa & wild rice | Arugula cream
Lyonnaise potatoes| Butter poached vegetables| Herb & lemon compound butter | Redcoat jus
Creamy garlic polenta | Harissa | Fried mirepoix | St. Davidsrhubarb jam
Local fingerling potatoes | Haricots vert | Olive tapenade | Grilled St. Davids peppers | Capers | Hard cooked egg | Lemon-thyme vinaigrette
Seared Quebec Duck breast ‘magret’ | Asian noodle salad with sesame | Carrots & scallions | Green tea infused duck broth
Canadian cheeses | selection of nuts | handcrafted crackers | house made preserves
Niagara raspberries | Brown butter ice cream
Cream Cheese Lemon Mousse | Lemon Curd | Rosemary Lemon Shortbread
Tart cherries and currants | Vanilla chantilly | Pretzel crunch
Frozen mint and chocolate pie | White chocolate sauce
peppermint liqueur | bailey’s irish cream | cappuccino
amaretto | grand marnier | red rose tea
cherry brandy | kahlua | coffee | whip cream
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