Seasons Restaurant

Name: Seasons Restaurant
Address: 4566 Main Street, 05255, VT, 05255
Telephone: 802-362-7272

A upscale Neighborhood grill, offering seasonally inspired dishes along with classic American cuisine. Friendly, relaxed and reasonably priced.

4566 Main Street, Manchester, VT 05255, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:00PM •Sunday: 11:30AM-9:00PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: American
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Lunch Menu

Serving 11:30 am - 5 pm. All items & prices subject to change.

Appetizers

Soup of the Day

cup - $5.25bowl - $6.25

Wild Mushroom Ravioli $12.00

Topped with maine lobster & citrus beurre blanc

Rosemary Focaccia Bruschetta $8.00

Fresh mozzarella & basil, Parmesan & balsamic glaze

Big & Juicy Chicken Wings $12.00

7 wings/drums, buffalo or teriyaki

Baked Brie en Croûte $11.00

pepper jelly, raspberry preserves & tapenade, served with focaccia & assorted breads

Sesame Chicken $9.00

Crispy tenders tossed with a sweet asian sauce with a clod asian organic wheat udon noodle

Spicy Tuna & Rice Cakes $10.00

crispy fried sushi rice, topped with saku tuna, cucumbers & spicy vegenaise sambel oelek sauce with sweet ginger-soy sauce

Sweet Potato Fries $3.75

Ceviche Cocktail $9.50

gulf shrimp marinated with lime, cilantro, tomato & onion with wonton crisps

Salads

Quinoa & Kale Salad $11.50

a hearty grain tossed with grilled corn, dried cranberries & blueberries served over chopped kale with a lemon agave vinaigrette. Gluten Free

Maple Roasted Pear & Arugula Salad $11.50

With spiced walnuts, crumbled blue cheese & sun-dried cranberry sherry vinaigrette

Tofu or Grilled Chicken Lettuce Wrap $12.00

With boston lettuce,, cucumber, carrots, udon noodle salad & a soy ginger dipping sauce

Asian Noodle Salad $10.00

cabbage, spinach, , carrots, peppers & ginger dressing with wonton chips

Caicos Cobb Salad $12.50

Add:
Chicken or Salmon - $3.75 | Ahi Tuna - $4.50 | Avocado - $1.00 | Shared Plate Charge - $1.75

Panini & Wraps

California Club $12.50

Turkey, avocado & bacon on whole wheat bread with lettuce, tomato & mayonnaise

Reuben $11.00

corned beef, Swiss cheese, sauerkraut & Russian dressing on Jewish rye

Tuscan Chicken BLT $11.00

grilled chicken, pancetta, roasted tomato, Caesar dressing & romaine lettuce on ciabatta bread

The Soprano $11.00

Roast beef, cheddar cheese, red onion & tomato with horseradish mayonnaise on brioche roll

Tuna Melt $10.50

open face on a croissant with tomatoes & Cabot cheddar

Daily Sampler $11.00

Chef’s choice of half panini, cup of soup & salad

Chicken Waldorf Sandwich $11.50

apples, walnuts, grapes, yogurt & mayo on toasted wheat

Grilled Maple Oat $11.00

grilled cheddar cheese, tomatoes & arugula on Vermont maple oat bread

The Vermonter $11.50

ham and sharp cheddar cheese with an apple & fig jam on raisin bread

Choice of
French Fries | Garden Salad | Homemade Potato Salad | Homemade Coleslaw | Now Available! Gluten-Free Bread

8" Ultra Thin Pizzas

Margherita $10.25

tomato sauce, olive oil, fresh mozzarella & sliced tomatoes, topped with basil

Burgers

The Bogo Burger $13.50

8oz burger. have it your way – with cheese or not

Pretzel Burger $13.50

with honey mustard, Cabot cheddar & pancetta

BBQ Burger $13.50

sweet BBQ sauce, topped with coleslaw

Turkey Burger $13.00

Veggie Burger $11.00

Topped with blue cheese crumbs

Organic black bean burger $12.00

made by Vermont Bean Company

Choice of
French Fries | Garden Salad | Homemade Potato Salad | Homemade Coleslaw | Cheese included

Dinner Menu

Serving 5 pm - 9 pm. All items & prices subject to change.

Appetizers

Soup of the Day

cup - $5.25bowl - $6.25

Wild Mushroom Raviolli $12.00

Topped with maine lobster & citrus beurre blanc

Rosemary Focaccia Bruschetta $8.00

fresh mozzarella, basil, parmesan & balsamic glaze

Big & Juicy Chicken Wings $12.00

7 wings/drums buffalo or teriyaki.

Baked Brie en Croûte $11.00

pepper jelly, raspberry preserves & tapenade, served with focaccia & assorted breads

Sesame Chicken $9.00

Crispy tenders tossed with a sweet asian sauce

Spicy Tuna & Rice Cakes $10.00

crispy fried sushi rice, topped with saku tuna, cucumbers & spicy vegenaise sambel oelek sauce with sweet ginger-soy sauce

Sweet Potato Fries $3.75

Salads

Quinoa & Kale Salad $11.50

a hearty grain tossed with grilled corn, dried cranberries & blueberries served over chopped kale with a lemon agave vinaigrette. Gluten Free

Maple Roasted Pear & Arugula Salad $11.50

With spiced walnuts, crumbled blue cheese & sun-dried cranberry sherry vinaigrette

Tofu or Grilled Chicken Lettuce Wrap $12.00

With boston lettuce, cucumber, carrots, udon noodle salad & a soy ginger dipping sauce

Asian Noodle Salad $10.00

cabbage, spinach, carrots, peppers & ginger dressing with wonton chips

Add
Chicken or Salmon - $3.75 | Ahi Tuna - $4.50 | Avocado - $1.00 | Shared Plate Charge - $1.75

8" Ultra Thin Pizzas

Margherita $10.25

tomato sauce, olive oil, fresh mozzarella, tomatoes and basil

Burgers

The Bogo Burger $13.50

8oz burger. have it your way – with cheese or not

Pretzel Burger $13.50

with honey mustard, Cabot cheddar & pancetta

BBQ Burger $13.50

sweet BBQ sauce, topped with coleslaw

Turkey Burger $13.00

Veggie Burger $11.00

Topped with blue cheese crumbs & sprouts

Organic black bean burger $12.00

made by Vermont bean crafters

Choice of
French Fries | Garden Salad | Homemade Potato Salad | Homemade Coleslaw

Panini & Wraps

Tuscan Chicken BLT $12.00

grilled chicken, pancetta, roasted tomato, Caesar dressing & romaine lettuce on ciabatta bread

Choice of
French Fries | Garden Salad | Homemade Potato Salad or Coleslaw | Now Available! Gluten-Free Bread | Shared Plate Charge - $1.75

Entrees

Bourbon Street Rib Eye Steak $25.00

14 oz. marinated in whiskey, brown sugar & soy

Pork Schnitzel $16.50

pan-fried loin cutlet served with choice of dill sour cream dip or cranberry sauce

Cilantro Lime Chicken Fajitas $17.00

onions, peppers, pico de gallo, southwestern guacamole & sour cream with whole wheat tortillas & Spanish rice

Pan Seared Sea Scallops $21.00

lightly blackened with a sun-dried tomato rub over a bed of basil pesto

New York Strip Steak $27.00

12oz grilled

Seven seed crusted salmom $19.00

baked atlantic farm raised salmom, & drizzled with a ginger soy sauce

Seared Ahi Tuna $19.00

with mango & avocado salsa

Baby Back Ribs $25.00

pork ribs, grilled with our own BBQ sauce

Caprese Stuffed Chicken $17.00

spinach, roasted tomato & mozzarella

Add:
Small Garden Salad - $1.75 | Shared Plate Charge - $6.95 | Bread Available Upon Request

Pastas

Vodka Pasta $16.00

Paccheri ruustica pastain a creamy tomato basil & garlic sauce. With $ 19.00 or without Vermont made sweet Italian sausage.

Shrimp & Avocado Pasta $18.00

bucatini pasta, parsley, garlic, basil, lemon & parmesan cheese.

Add:
Small Garden Salad - $1.75 | Shared Plate Charge - $6.95

Now Available!
Fresh Gluten-Free & Whole Wheat Pasta | from Fior D’Italia Pasta, Manchester VT

Kids Menu

Serving 11:30 am - 9 pm. All items & prices subject to change.

Kids Menu

Chicken Tenders with French Fries $8.50

Burger $10.00

with fries

Grilled Cheese $8.00

Cheese Pizza $9.50

red sauce and fancy shredded cheese

Pasta of the day $8.00

with butter or red sauce.

Turkey your way FOR LUNCH ONLY $8.00

FOR LUNCH ONLY and FOR LUNCH ONLY

Dessert/Coffee Menu

All items & prices subject to change.

Desserts

Chocolate Lava Cake $8.50

Rich and moist cake filled with warm chocolate fudge

White & Dark Chocolate Mousse Cake $9.50

White chocolate mousse on a layer of dark chocolate mousse topped with chocolate glaze, white & dark chocolate curls

Wilcox Ice Cream Sundae $6.25

Scoop of wilcox ice cream (vanilla or chocolate) with strawberries, chocolate syrup and whipped cream

Cappuccino Cake $7.50

alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder

Turtle Cheesecake $8.50

Golden brown cheesecake topped with caramel, pecans, walnuts and drizzled with chocolate

Mississippi Mud Pie $7.00

rich chocolate cake with a silky chocolate cream, mounds of fudge and white chocolate topping

Add:
Ice Cream Scoop - $1.50

Coffee Specials

All are served with whipped cream

Espresso $4.00

Single - 3.00 Double - 4.00

Cappuccino or Latte $4.50

Single - 3.25 Double - 4.50

Irish Coffee $6.50

The traditional mix.

Dark Chocolate Coffee $7.00

Hot chocolate, tito's vodka, dark creme de menthe topped with whipped cream

The Blizzard $8.50

coffee, dark rum, frangelico, bailey's, topped with whipped cream and grand marnier

New Years Eve - A La Carte Menu

Our special New Year's Eve A La Carte serving from 5:15pm to 8:45pm

Appetizers

Sesame Chicken 13.00

Crispy tenders tossed with a sweet asian sauce with a clod asian organic wheat udon noodle

Spicy Tuna & Rice Cakes 15.00

crispy fried sushi rice, topped with saku tuna, cucumbers & spicy vegenaise sambel oelek sauce with sweet ginger-soy sauce

Baked Brie en Croute 14.00

pepper jelly, raspberry preserves & tapenade, served with focaccia & assorted breads

Wild Mushroom Ravioli 13.00

Topped with maine lobster & citrus beurre blanc

New England Clam Chowder 7.00

Fresh Corn Bread 9.00

served with maple butter

Salads

Black Quinoa & Kale Salad 8.00

a hearty grain tossed with grilled corn, dried cranberries & blueberries served over chopped kale with a lemon agave vinaigrette. Gluten Free

House Tossed Salad 5.00

Entrees

Beef Wellington 39.00

8oz filet with a mushroom duxelles and topped with a red wine shallot sauce.

Steak Au Poivre 28.00

12oz new york strip with peppercorn sauce.

Double glazed bone in pork chop 24.00

grill seared then oven baked.

Miso Honey Glazed Salmon 24.00

topped with Korean miso honey glaze baked to perfection.

Gemelli With Shrimp, Arugula & Feta 23.00

Baked Parmesan Crusted Cod Loin 26.00

Captains cut

Roasted Stuffed Chicken Breast 21.00

Mushroom, spinach, onion, mozzarella rolled in Bread crumbs. Topped with mushroom gravy.

Add
Small Garden Salad - 3.00 | Bread available on request

Kids Menu

Twin Filets 20.00

two 3 oz filets, plain or with mushroom gravy

Penne Fettuccine Alfredo 16.00

with garlic bread or add chicken for 19.00

Buttermilk Dipped Crunchy Chicken 16.00

made to order.