Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Main Menu
Starters
Sizzling Steak Bites
Tender aged steak and “baby-bella” mushrooms served sizzling with garlic cheese toast Prepared Black & Bleu or Hot & Spicy more
CHL Nachos
Piled high with Campfire Beans, jack and Cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole ADD Grilled Chicken or Steak
Seared Ahi Tuna
Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi
Bacon Wrapped Bourbon Shrimp
Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim Beam Bourbon glaze
Calamari
Seared with an almond crust and topped with garlic-parmesan butter
Onion Blossom
A colossal onion hand-battered crisp and served with Cajun horseradish
Pale Ale Battered Artichoke Hearts
Served with Ranch dressing
Favorites
Chicken Fried Steak
Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette
Tombstone Chicken Pasta
Creamy Parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken
Throwdown Ribs
Slow roasted and tender, served with Steak Fries and either soup of the day or a fresh salad. Choice of BBQ or Raspberry Chipotle sauce.
Tumbleweed Chicken
Fire-grilled chicken breast topped with asparagus, caramelized onions, sauteed mushrooms & roasted garlic. Served with garlic-red mashers and corn cobette
Rodeo BBQ Chicken
Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & Cheddar cheese and crisp bacon over Onion Tanglers. Served with garlic-red mashers and corn cobette
Sandwiches, Salads & More
Renegade Prime Rib Dip
Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey Jack cheese on a soft French roll. Served with steak fries
California Chicken Sandwich
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries
BBQ Tri-Tip Sandwich
Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries
Steakhouse Cobb Salad
Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing
Chopped Chicken Salad
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped Romaine tossed with avocado, Bleu cheese, crisp apples and our signature Poppy Seed dressing
The Wrangler Burger
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin Cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries
Signature Steaks
Luke's Western Ribeye
12oz Ribeye topped with sauteed mushrooms and roasted garlic
New York Strip
12oz New York Strip
Whiskey Skillet Steak
8oz Ranch steak topped with sauteed mushrooms and a shot of Whiskey Peppercorn sauce on a warm iron skillet
A-1 Skirt Steak
8oz of tender skirt steak "skillet seared" and glazed with A-l butter and sliced portabella mushrooms
Twin Petite Filets
Two 4oz bacon-wrapped filets with your choice of Bleu cheese or Whiskey Peppercorn sauce
Sizzling Steak Bites
12oz of tender steak & "baby-bella" mushrooms served sizzling with garlic-cheese toast
Hand Carved Tri Tip
Seasoned, slow roasted & hand carved, served with pico-de-gallo.
Texas T-Bone
Luke's big 20oz cut - this is the real deal
Lukes Legendary Prime Rib
Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order.
Sashimi grade tuna rolled in black sesame seeds and seared rare, atop tangy crunch slaw with wasabi
Rock Creek Salmon
North Atlantic salmon marinated in a savory blend of white wine, garlic, lemon juice and spices then seared to perfection
Calamari
Almond crusted and topped with garlic-parmesan butter
Texas Shrimp Trio
Crispy Stagecoach Shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping
Jim Beam Bourbon Salmon
8oz of North Atlantic salmon marinated in ginger, brown sugar and Jim Beam Bourbon then skillet-seared
Desserts
Iron Skillet Bread Pudding
Thick-sliced and topped with vanilla-bean ice cream and caramel then served sizzling tableside with our Brandy Butter sauce
Molten Lava Cake
A decadent chocolate cake filled with a dark chocolate liquid-truffle center, served with vanilla bean ice cream
Cowboy Cookie
A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream
Strawberry Pizza
A flaky pastry crust layered with sweet cream cheese topped with fresh strawberries and whipped cream
Luke's Signature Libations
CHL's Moscow Mule
Smooth Russian Standard Vodka muddled with fresh mint and lime then hand-shaken with Cock & Bull Ginger beer
Top Shelf Patron Margarita
Ultra premium Patron Silver 100% Agave Tequila and Patron Citronge Orange Liqueur hand-crafted with fresh citrus
Spirit Free Beverages
Strawberry Lemonade
Luke's Lemonade
Freshly Brewed Iced Tea
Milk Or OJ
Gold Peak Coffee
Bottled Water
Sparkling San Pellegrino Still Dasani
Soft Drinks
Lunch Menu
Starters
Sizzling Steak Bites
Tender aged steak and “baby-bella” mushrooms served sizzling with garlic cheese toast Prepared Black & Bleu or Hot & Spicy more
CHL Nachos
Piled high with Campfire Beans, jack and Cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole ADD Grilled Chicken or Steak
Seared Ahi Tuna
Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi
Onion Blossom
A colossal onion hand-battered crisp and served with Cajun horseradish
Favorites
Hand-Carved Tri Tip
8oz of seasoned, slow roasted and hand carved tri tip served with fresh pico-de-gallo and your choice of side
Throwdown Ribs
Slow roasted and tender, served with Steak Fries and your choice of either BBQ or Raspberry Chipotle Sauce
Tombstone Chicken Pasta
Creamy Parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken
Chicken Fried Steak
Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette
Ranch Steak
A tender, 8oz Ranch Steak, fire-grilled and finished with our A-1 butter and your choice of side
Rodeo BBQ Chicken
Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & Cheddar cheese, crisp bacon and onion tanglers. Served with garlic-red mashers and corn cobette
Bacon Wrapped Bourbon Shrimp
Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim Beam Bourbon glaze served over rice pilaf with your choice of side
Tender, hand-carved prime rib topped with portabella mushrooms, sauteed onions, creamy horseradish and melted Monterey Jack cheese on a soft French roll
Chicken Club
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft French roll
Bacon Cheeseburger
A half pound, fire-grilled burger topped with Cheddar cheese and crisp bacon
BBQ Tri Tip Sandwich
Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll with onion tanglers
California Burger
A half pound, fire-grilled burger topped with Monterey Jack cheese, crisp bacon and sliced avocado
The Wrangler Burger
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin Cheddar cheese, crisp onion tanglers and BBQ sauce
Salads
Unlimited Soup, Salad & Sourdough Rolls
Choose from two daily soups, our mixed green or Caesar salad and fresh-baked sourdough rolls
Steakhouse Cobb
Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing
Seared Ahi
Sashimi grade tuna rolled in sesame seeds and seared rare atop baby field greens tossed with Mandarin oranges, toasted almonds, won ton strips, cucumber and our Asian dressing
Chopped Chicken Salad
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped Romaine tossed with avocado, Bleu cheese, crisp apples and Ranch dressing