Serving only 35-day aged prime CERTIFIED ANGUS BEEF
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Wednesday, Thursday and Friday at the bar
Wellfleet, MA - medium, creamy, briny
Maine - medium, briny, deep, sweet
Boothbay, Maine - large, flat shell, plump, creamy
Martha's Vineyard, MA - large & briny
Duxbury, MA - medium, rich
Little Shemogue Bay, New Brunswick - small, sweet, salty, rich
Long Island Sound - rich and firm, a hint of sweetness
Medium, sweet
Long Island Sound - medium, very briny
Richibucto, New Brunswick - high salt, creamy
Wellfleet, MA - small, high salt
Lemon poached, U6
with cherry tomatoes, red onions and lemon
with lemon, red onions, chives and EVOO
Apple Jam, Parmesan
Served with Spicy Marinara
Sesame-Ginger Dressing
Lemon and White Wine Velouté
White Wine and Cherry Tomatoes
Cocktail Sauce
Balsamic, Goat Cheese Crostini
Beets, Walnuts and Crumbled Gorgonzola
Tomatoes and Basil
with House-made Meatballs
with Wild Mushrooms and Truffled Cream
Mozzarella, Collina Tomatoes and Fresh Basil
with Braised Wild Boar Ragú
with Exotic Wild Mushrooms, Fresh Truffle Shavings, Marinara
All prime cuts and seafood are finished at 1200° F in our Umbrian brick oven using selected woods.
35-day dry aged, Certified Angus Beef Prime
from Mountain State Rosen, Colorado
from Marcho Farms
Murray’s Natural
Grilled, Poached or Stuffed (market price)
with spicy marinara
Sesame Ginger Dressing
with Beets, Walnuts and Crumbled Gorgonzola
Mozzarella and Cheese Fondue
Bolognese Sauce
Wild Mushrooms and Truffled Cream
Braised Wild Boar Ragú
Exotic Wild Mushrooms and Fresh Truffle Shavings
Kobe Beef Meatballs
35 day dry aged, Certified Prime Angus Beef
Marcho Farms, Colorado
Murray’s Natural, New Jersey
with mushrooms & melted fontina cheese and senape relish
pan-fried beef medallions with onions, mustard and oregano
Served Hot or Cold
*all sandwiches served with Home Fried Potato
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