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Please ask you server for today's bruschetta.
Layered gruyere and goat cheese with sun dried tomatoes, pesto and pine nuts. panzanella croccantini.
Local and imported handcrafted cured meats, artisan cheeses and italian olives. Piccolo (for 2).
Lightly spicy sicilian red sauce with nicoise olives, currants, capers, pine nuts, feta & Moroccan eggplant croutons. Garlic-rubbed baguette toast.
Sautéed calamari, roasted tomatoes, clam and wine broth, basil, garlic, capers and feta.
Steamed manila clams, butter, white wine, herbs, broth.
Mixed greens, spiced pecans, orange segments, bittersweet chocolate, goat cheese, balsamic vinaigrette.
Mixed greens, warm ginger dressing, sautéed sea scallops and black tiger prawns.
Peppery greens, sliced pear, smoked Rogue bleu, walnuts, pear honey vinaigrette, Zoe's prosciutto.
Classic caeser, shaved parmesan, calamata olives and house croutons.
White sauce, chicken, spinach, gruyere, sun dried tomatoes, artichokes.
Cured italian meats, sausage, cherry bomb peppers, pepperoncini.
Mushroom frenzy, gruyere, speck, extra virgin olive oil.
Tomato, mozzarella, basil, olive oils, herbs.
Pesto, prosciutto, prawns, capers, plum tomatoes.
Soda, paradise iced tea, virgils root beer, italian sodas, strawberry lemonade, san pellegrino mineral water, limonata, aranciata.
Cucumber, lavender, blood orange, vanilla bean, juniper berry.
By Valhalla Coffee
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