Foxglove

Name: Foxglove
Address: 33 Queens Wharf, 6011, 6011
Telephone: 04 460 9410

Foxglove Bar & Kitchen, open for drinks, lunch & dinner from 11.30 every day.

33 Queens Wharf, Wellington, 6011, NZ

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Lunch

Served from 11:30 am - 3 pm

Grazing

Shelly Bay bakery ciabatta roll 5.50

House churned smoked butter (v | gfa | dfa)

Shoestring fries 9.00

Truffle aioli (gf | v)

Polenta chips 9.00

Truffle aioli (gf | v)

Garlic & fennel marinated warm olives 9.00

Lemon zest (gf | df | v)

Edamame 8.00

Chilli, evo (gf | df | v)

Leafy salad 8.00

Tomato, onion, cucumber, garden lettuce mimosa dressing (gf | df | v)

Cheese bites 15.00

Jalapeño, aioli, passionfruit (v)

Crumbed black tiger prawns 17.50

Tartare sauce (df)

Spiced beetroot hummus 15.00

Honey garlic pita (v)

Sticky & crunchy Korean chicken 18.50

Slaw, pickled radish (gf | df)

Mains

Chinese braised pork belly 36.00

Dark soy glaze, endive, daikon kimchi, mint (df)

250g aged beef scotch fillet 37.00

Twice cooked hand cut fries, sunny side up egg, Merlot jus (gf | dfa)

Catch of the day 32.00

Warm gazpacho, chorizo, Cloudy Bay storm shell clam, leek soubise, fennel, grilled focaccia

Te mana lamb rump 36.00

Hazelnut crust, wilted cabbage, Panang sauce, puffed rice, coconut snow, pea tendril (gfa | dfa)

House made grain & mushroom steak 35.00

Jerusalem artichoke, black garlic puree, seed crisp, leek broth (v | dfa)

Lunch

Napa cabbage salad 18.00

Pickled onion, blackcurrant, avocado mousse, toasted almond (gf | v | dfa)

Add: Cajun spiced grilled chicken breast - 8.00 | Grilled halloumi - 8.00

Thai beef salad 25.00

Seared prime cut beef fillet, tamarillo, red onion, cucumber, garden lettuce, toasted peanut, chilli and lime dressing, aioli (df | gfa)

Sowon’s Reuben sandwich 24.50

Ciabatta, Schechter’s New York pastrami, Swiss cheese, sweet chilli, garden lettuce, aioli, tomato, cucumber served with shoestring fries (gfa)

Beer battered fish & chips 24.00

Dill tartare, garden lettuce, shoestring fries (df)

Burgers

Served with your choice of: shoestring or polenta chips with truffle aioli or garden lettuce

Classic cheeseburger 21.00

House made beef pattie, double cheese, hickory sauce, house made pickle, English mustard, aioli

Vege burger 22.00

House made vege steak, tomato, cos lettuce, crumbed halloumi, aioli, katsu sauce (v)

Add
bacon (gf | df) - 3.00 | bun - 2.00 | extra sauce - 1.00 | ½ chips + ½ salad - 2.00

Sweet

Warm seasonal fruit tart 16.00

Frangipani, Kāpiti vanilla ice cream (v)

Walnut & maple cheese cake 16.00

Shortbread, Italian meringue (gfa)

Valrhona chocolate textures 17.00

Valrhona Dulcey dome mousse, crystalised chocolate, a scoop of house made apple sorbet or Kāpiti vanilla ice cream

House made apple sorbet 10.00

Apple gel, compressed apple (gf | df | v)

Scoop of kapiti vanilla bean ice cream 5.50

Freeze dried fruit (gf | v)

Dinner Menu

Served from 4 pm till late

Bread

Shelly Bay bakery ciabatta roll 5.50

House churned smoked butter (v | gfa | dfa)

Spiced beetroot hummus 15.00

Honey garlic pita (v)

Fougasse bruschetta

Jamón Ibérico 16.00

Cherry tomato, brie dressing, honey

House smoked salmon rillette 15.50

Radish, evo

Grilled halloumi 16.00

Pickled grapes, balsamic, baby cress (v)

Grazing

Shoestring fries 9.00

Truffle aioli (gf | v)

Polenta chips 9.00

Truffle aioli (gf | v)

Garlic & fennel marinated warm olives 9.00

Lemon zest (gf | df | v)

Edamame 8.00

Chilli, evo (gf | df | v)

Steamed prawn shaomai 15.50

Bonito flake, crispy shallot, chilli soy sauce (df)

Crumbed black tiger prawns 17.50

Tartare sauce (df)

Cheese bites 15.00

Jalapeño, passionfruit, aioli (v)

Beer battered fish & chips 24.00

Dill tartare, shoestring fries (df)

Small plates

Market fish ceviche 19.00

Pico de Gallo, Ōra King caviar, prawn, avocado mousse, orange, blue corn chip (gf | dfa)

Sticky & crunchy Korean chicken 18.50

Slaw, pickled radish (df | gf)

Salt baked beetroot 18.00

Chèvre, hazelnut, kataifi crisp, passionfruit (v)

Wagu beef tataki 19.00

Yuzu gel, shallot, sesame wafer, chilli, spring onion, Tsuyu sauce (df)

Large plates

Aged beef scotch fillet 250g 39.00

Served with sautéed exotic mushrooms, twice cooked hand cut fries, sunny side up egg, Merlot Jus (gf | dfa)

Angus eye fillet 220g 42.00

Served with sautéed exotic mushrooms, twice cooked hand cut fries, sunny side up egg, Merlot Jus (gf | dfa)

Catch of the day 39.00

Warm gazpacho, chorizo, Cloudy Bay storm shell clam, leek soubise, fennel, grilled focaccia (gfa | dfa)

House made grain & mushroom steak 35.00

Jerusalem artichoke, black garlic puree, seed crisp (v | dfa)

Chinese braised pork belly 36.00

Dark soy glaze, endive, daikon kimchi, mint (df)

Te mana lamb rump 36.00

Hazelnut crust, wilted cabbage, Panang sauce, puffed rice, coconut snow, pea tendril (gfa | dfa)

Burgers

Served with your choice of: shoestring or polenta chips with truffle aioli or garden lettuce

Classic cheeseburger 21.00

House made beef pattie, double cheese, hickory sauce, house made pickle, English mustard, aioli

Vege burger 22.00

House made vege steak, tomato, cos lettuce, crumbed halloumi, aioli, katsu sauce (v)

Add
bacon (gf | df) - 3.00 | bun - 2.00 | extra sauce - 1.00 | ½ chips + ½ salad - 2.00

Salads

Napa cabbage salad 18.00

Pickled onion, blackcurrant, avocado mousse, toasted almond (gf | v | dfa)

Add: Cajun spiced grilled chicken breast - 8.00 | Grilled halloumi - 8.00

Thai beef salad 25.00

Seared prime cut beef, tamarillo, red onion, cucumber, garden lettuce, toasted peanut, chilli & lime dressing, aioli (df | gfa)

Gourmet

Charcuterie

Served with fougasse crostini, house preserves, 40 grams per serving, minimum 2 options (df)

Choose: Chorizo Picante - 9.50

Choose: Sopressa Nonna - 9.50

Choose: Scheckter’s New York Pastrami - 9.50

NZ artisan cheese

Served with house baked lavosh, whipped quince paste, grapes

Choose: Over the Moon Triple Cream Brie 90g - 14.00

Choose: Mahoe Very Old Gouda 80g - 14.00

Choose: Cartwheel Creamery Blue Rhapsody 70g - 13.00

Sweet

Warm seasonal fruit tart 16.00

Frangipani, Kāpiti vanilla ice cream (v)

Walnut & maple cheese cake 16.00

Shortbread, Italian meringue (gfa)

Valrhona chocolate textures 17.00

Valrhona Dulcey dome mousse, crystalised chocolate, a scoop of house made apple sorbet or Kāpiti vanilla ice cream

House made apple sorbet 10.00

Apple gel, compressed apple (gf | df | v)

Scoop of kapiti vanilla bean ice cream 5.50

Freeze dried fruit (gf | v)

Sides

Wilted bok choy 9.00

Tsuyu sauce, chives, crispy shallot (df | v)

Green beans 9.50

Garlic butter, parsley (v | gf | dfa)

Leafy salad 8.00

Tomato, cucumber, mimosa dressing, red onion (gf | df | v)

Duck fat roasted gourmet potato (df | gf) 12.00

Wow menu 2019

26th September - 13th October: Three course menu and box of sweets to take to the show $56

Entree

Choose

Sweet purple asparagus

Lime creme fraiche, toasted almond, shallot, chervil, extra virgin olive oil (v)

Seafood Sunomono

Octopus, tiger prawn, ora king, caviar, cucumber, dashi, wasabi creme fraiche

Main

Choose

Te Mana lamb rump

Hazelnut crush, wilted cabbage, Panang sauce, puffed rice, coconut snow, pea tendril (df)

Spaghetti Squash Aglio E Oil

Pangritata, black garlic puree, tomato, grana padano, arugula, oregano, chilli (v)

Dessert box

Dark chocolate & coconut truffle

Yuzu & mint macaron

Mini profiterole

Christmas Menu

Three courses $64 l Entrée & main $52 l Main & desert $48

To start

Shelly Bay bakery ciabatta roll, house smoked butter (gfa, dfa)

Entree

Choose

Cured market fish kokoda

Watermelon, lime, chilli, coconut and coriander (gf, df)

Heirloom tomato

Clevedon buffalo bocconcini, bloody mary sorbet, white balsamic chunk, Thai basil (gf, v)

Main

Choose

House smoked Turkey ham

Duck fat confit potato, pickled grapes, charred kale, mustard gravy

Spaghetti squsah

Black garlic puree, pangritata, tomato, baby carrot, lime creme fraiche, grana padano (v)

Dessert

Choose

Pavlova

Vin chaud sorbet, fresh summer berries (gf, df)

Cheese

Served with sesame lavosh, whipped quince paste, honey nuts

Your choice of cheese: Over the moon triple cream brie | Mahoe old gouda | Cartwheel creamery blue rhapsody