The BMP stands for Bacon, Mushrooms and Pepperjack cheese. Topped off with green onions and black olives.
Bone-in ham & old-world-recipe potato pancakes. Topped with sour cream and scallions and served with cinnamon-spiced apples. Served with two eggs, prepared your way, and toast.
A grilled flat bread sandwich with Applewood-Smoked Bacon, eggs, cheddar cheese, lettuce and tomato. Served with fresh fruit.
Straight off the griddle and served fluffy and hot with our own thick & rich syrup!
Crispy French toast goodness served Cinnama-sation style.
3 Slices of our cinnama-sation french toast, two eggs, hashbrowns and your choice of grilled sausage, Applewood-Smoked Bacon or Zenner’s double smoked sausage.
Fresh baked cinnamon rolls, dipped in egg batter and griddled to golden perfection. Topped with caramel sauce, candied pecans and fresh whipped cream.
Smokey country ham, grilled peppers, onions and melted cheddar served with your choice of pancakes, french toast, hashbrowns and toast or biscuits & gravy.
The name says it all! Two eggs and your choice of: Applewood-Smoked Bacon Grilled Sausage Zenner’s Double Smoked Sausage Served with pancakes or French Toast or hashbrowns and toast or biscuits & gravy.
Golden hashbrowns stacked with Appplewood-smoked bacon, country ham, sausage, peppers, onions and cheddar. Topped with two eggs, and served with choice of buttermilk pancakes, french toast, toast or biscuit & gravy.
A Shari’s recipe passed down from a Shari’s family grandmother. Topped with sour cream and green onions, with cinnamon-spiced apples.
Farm-fresh eggs stuffed with fresh spinach, mushrooms, and melted cheddar. Topped with diced tomato, green onions, fresh avocado slices and bleu cheese crumbles.
Choose from Top Sirloin, 1 lb. T-Bone Steak or the Ultimate Country Fried Steak, 2 fresh eggs, hashbrowns and then your choice of toast, pancakes, french toast or a biscuit with gravy.
Bob’s Red Mill Steel Cut Oats, cooked to golden perfection and served with raisins and cranberries and pecans.
Rich malted waffle flavor, served golden brown.
the name says it all… Country Ham & Cheese
Fluffy buttermilk pancakes, sausage, Applewood-Smoked Bacon, hashbrowns, scrambled eggs, with diced country ham and cheddar cheese.
Egg-Battered and grilled to golden perfection.
A Shari’s Favorite! Applewood-smoked Bacon, Green Onions, Mushrooms, And Pepper Jack Cheese.
Applewood-smoked bacon, lettuce and tomato on Texas toast.
A Classic Caesar Salad Served Your Way: Wild Alaskan Salmon Grilled Chicken Breast
Classic White Chicken Salad With Lettuce, Tomato And Red Onion On Our Fresh Whole-grain Wheat Bread.
Two Crispy Chicken Tenders And Our Applewood Smoked Bacon Piled On A Grilled Hamburger Bun With Swiss Cheese, Lettuce And Tomato.
All the melty, crunchy goodness of a grilled cheese sandwich with Four types of cheese on the inside and out.
Classic Flavors From The Streets Of Havana! Savory Pulled Pork And Smoked Ham, Swiss Cheese, Fresh Dill Pickle And Grilled Between Our Own Ciabatta Bread With French’s Yellow Mustard.
Deli-style Pastrami Sliced Thin And Piled High, Crunchy Fresh Dill Pickle Chips, Melted Swiss Cheese And French’s Yellow Mustard.
Applewood-smoked Bacon, Layered With Turkey, Cheddar, Lettuce And Tomato – All Between Warm And Crispy Texas Toast.
Thanksgiving All Year Round. Moist, Roasted Sliced Turkey Breast Between Grilled Wheat Bread. Topped With Roasted Turkey Gravy And Crispy Onions. This Sandwich Is Served With Red Skinned Mashed Potatoes And Cranberry Sauce.
Usda Top Sirloin, Cooked To Order Over An Open Flame. With Grilled Red Onion And Served Along Side Of Our Blend Of Field Greens. Topped With Bleu Cheese Crumbles, Pecans And Our Raspberry Vinaigrette.
It’s a Northwest classic with all your favorite trimmings grilled on an open flame served with Tillamook ® Cheddar Cheese.
Thin Sliced Premium Prime Rib, With Au Jus And Creamy Horseradish Sauce.
Applewood -Smoked Bacon, Hickory-molasses Bbq Sauce, Cheddar Cheese Topped With 2 Onion Rings Make This Burger A Winner!
An Old World Recipe From Tuscany, Italy. Slices Of Grilled Seasoned Chicken Breast, Cucumbers, Tomatoes, Olives, Red Onion, Parmesan Cheese And Croutons. Tossed In A Robust Italian Dressing. Served Over A Special Blend Of Field Greens.
Delicious Deli Ham, Lettuce, Red Onion And Tomato On Marbled Rye.
Tender Grilled Chicken Breast, Applewood-smoked Bacon, Diced Egg, Bleu Cheese Crumbles, Avocado, And Tomato. Drizzled With A Bleu Cheese Vinaigrette Dressing.
Our Premium Burger Topped With Melted Swiss Cheese And Sautéed Mushrooms On Our Toasted Ciabatta Roll.
Stacked Turkey With Lettuce, Red Onion And Tomato On Fresh Ciabatta Bread.
All The Flavors Of Munich With A Toasty Twist: A Pretzel Bun. Topped With Pastrami, Swiss Cheese And Fresh Pickles, On A One-of-a-kind Toasted Pretzel Bun.
This Bull Of A Burger Comes Piled High With Ham, Bacon, Swiss And Cheddar Cheeses, Our Special Sauce And Topped With A Fried Egg. Come Hungry Or Don’t Come At All If You’re Going To Try This One!
Deliciously Moist Turkey Patty With Gourmet Seasoning. With Lettuce, Tomato, And Fresh Avocado On Our Own Lite-styles Multigrain Thin-bun. These Burgers Are Served With Fruit.
With rice pilaf and Willamette Valley vegetables. Served with grilled garlic flat bread.
Home-style Country Fried Steak, smothered in our own country gravy.
Tender grilled chicken with a zest tomato topping. served with rice pilaf and Willamette Valley vegetables.
Grilled chicken paired with creamy penne alfredo, sauteed mushrooms and imported Parmesan cheese. Served with grilled garlic flat bread.
Flaky, golden hand-cut fillets served with sea-salt herb fries.
A special treat from the South! Crisp and Tender Fried Chicken & Waffles, topped with our homemade country gravy and served with our own rich syrup. Breakfast, lunch AND Dinner on one plate!
Our own slow-cooked, fork-tender pot roast is served with pearl onions, celery and baby carrots from the Willamette Valley. Served with fresh red-skinned mashed potatoes topped with rich brown gravy and bakery-fresh dinner roll.
A Flavorful Cut – tender and juicy.
8 pieces of cheesy goodness, deep fried to a golden perfection the served with basil-tomato marinara sauce.
Delicious parmesan tater tots.
Hot Buffalo Barbecue Sriracha Wings Chimichurri Balsamic Glaze
BBQ Pulled Pork, chopped scallions, and diced tomatoes all smothered in melted Cheddar and Monterey Jack Cheese. Topped with house made, fresh Pico De Gallo and made-to-order fresh guacamole.
Golden brown and piping hot. Served with two sauces-honey mustard warm barbecue sauce.
Natural whole ingredients make this pie a smooth favorite. Topped with fresh whipped cream and toasted almonds.
Shari’s Chocolate Cream Supreme uses the finest and freshest ingredients for a divine result. The rich vanilla cream filling envelops the chocolate for pure heaven in each bite.
Buttery rich caramel and pecans make this a truly nutty treat.
Our new Deep Dish Apple Pie features 2 pounds of apples in each pie, and is made with Washington-grown Granny Smith Apples. The natural tartness of these apples could only be improved with a scoop of vanilla ice cream.
Lemon custard made with wholesome real eggs and natural lemon zest provide the base to the fluffy meringue top. This pie will elevate your taste buds.
Locally grown marionberries, raspberries and blueberries make this pie pop with flavor.
The ever-popular marionberry captures the essence of the Northwest. A sweet local favorite.
Creamy peanut butter and chocolate ganache makes this a rich treat.
Guittard chocolate is gently blended with smooth marshmallow to take you back to childhood summers.
Sassy lemon zest custard and real sour cream blend of perfectly in this flavor-packed pie, topped with whipped cream.
Nothing says summer like Shari’s Strawberry Rhubarb Delight.
Tasty Montana cherries fill this pie with a tangy deliciousness- baked in Shari’s famous flakey crust, from our Northwest bakery.
Loaded with freshly shredded coconut, this creamy pie is made with fresh whole milk and natural ingredients.
Fluffy, warm and right off the griddle. Add Applewood-Smoked Bacon or strawberries
Topped with home-style country gravy and served with one egg.
A classic Benedict – one poached egg, hollandaise and country ham on a grilled English muffin with hashbrowns or fresh fruit.
Golden batter-dipped cod and tender golden shrimp.
A farm-fresh egg cooked to order, Applewood-smoked bacon or sausage.
Center-cut salmon served with rice pilaf and Willamette Valley seasonal vegetables.
Tender juicy chicken breast, Applewood-Smoked Bacon, diced egg, bleu cheese crumbles, fresh avocado, tomato and drizzled with a bleu cheese vinaigrette dressing.
Our own slow-cooked, fork-tender pot roast is served with pearl onions, celery and baby carrots from the Willamette Valley. Served with fresh red-skinned mashed potatoes topped with rich brown gravy and bakery-fresh dinner roll.
Melted cheddar, and your choice of smoky country ham, Applewood-Smoked Bacon or sausage.
Six mini corn dogs.
Grilled cheese.
Hearty breakfast to get your little one going.
Two mini-burgers.
Mac & cheese.
A large pancake and one bacon strip. This breakfast is complete with sides.
Corn dogs, mozzarella cheese sticks and chicken strips.
Two chicken strips or for a healthy alternative choose grilled chicken.
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