Windsor Castle

Name: Windsor Castle
Address: 144 Parnell Rd (Cnr Windsor St), 10520, 10520
Telephone: +64 9 3563650

The Windsor Castle - the local pub in Parnell.

144 Parnell Rd (Cnr Windsor St), Auckland, 10520, NZ

• Monday: 12:00PM-10:00PM •Tuesday: 12:00PM-10:00PM •Wednesday: 12:00PM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 12:00PM-10:00PM •Sunday: 12:00PM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type: live

Place an Order

Dinner

Mains

Grilled Chicken 19.00

Ginger, Chilli & Lime Chicken served with a salad of Mango. Pineapple, Avocado, Tomato and Cucumber with fresh Mixed Leaves

Moroccan Lamb Salad 21.00

Marinated Grilled NZ Lamb Rump, sliced & served on a salad of Apricots, Olives, Cucumber, Red Onion, Tomato, Carrot and Cabbage with Tzatziki & topped with Kumara Crisps

Pan Fried Fish 20.00

Plain or Lempn Peppered fish on a salad of Spring Onion, Sundried Tomatoes, Rocket, Cucumber and pitted Black Olives

Roast Vegetable 19.00

Roasted Vegetables and Creamy Feta dressed with an Ages Balsamic Vinaigrette

STARTERS

Fresh Fish Goujons 14.00

Lemonade (trust us!) battered fresh fish goujons with homemade tartare sauce

Cheesy Croquettes 14.00

Spiced Gouda & Feta cheese balls served with a cool guacamole & chutney dip

Crudites & Dips 15.00

Dipping fresh ved batons with a trio of hot and cold dips, ask about this weeks special homemade varieties

Thai Fish Cakes 16.00

Thai spiced Fish Cakes served with a roasted Red Pepper & Dill salsa and Mung Bean salad

Calamari 13.00

Pan seared Calamari rings seasoned with a hint of lemon and a pinch of salt on a mixed salad of Spinach and Rocket with a Chipotle Mayo

Beef Ribs 17.00

Beef Ribs slowly braised in a secret recipe stock, served sticky & tasty with cracked Black Pepper Aioli & the Best Slaw in NZ!

Camembert Cauldron 17.00

Served hot and frisky, get ready to dive in to this sensation of cheese excitement with seasonal raw veg as your dipping weapons

Chicken Tenders 15.00

Chicken tenders with a healthy twist of an Avocaod, Tomato ans Capsicum salad and Thyme & Chilli Aioli

SALADS

Grilled Chicken 19.00

Ginger, Chilli & Lime Chicken served with a salad of Mango. Pineapple, Avocado, Tomato and Cucumber with fresh Mixed Leaves

Moroccan Lamb Salad 21.00

Marinated Grilled NZ Lamb Rump, sliced & served on a salad of Apricots, Olives, Cucumber, Red Onion, Tomato, Carrot and Cabbage with Tzatziki & topped with Kumara Crisps

Pan Fried Fish 20.00

Plain or Lempn Peppered fish on a salad of Spring Onion, Sundried Tomatoes, Rocket, Cucumber and pitted Black Olives

Roast Vegetable 19.00

Roasted Vegetables and Creamy Feta dressed with an Ages Balsamic Vinaigrette

BURGERS

Royal Windsor 20.00

Prime Beef patty with Mature Cheddae, crispy Bacon, melted Brie, ripe Tomato and mixed green leaves. Double Beef +$3

Lemon Pepper Fish 20.00

Breaded Lemon & Pepper infused Fish with Spinach, sundried Tomatoes, Red onion and Tartare Sauce. Double Fish +$4

Mexican Chicken 20.00

Marinated Chicken tenderloins with a cool Lime Salsa, Con Queso, Avocafe, crisp leaves and Nachos. Double Chicken +$3.5

Vege Supreme 20.00

Mixed Bean and Mushroom burger with Tomato, Red Onion, Avocado, mixed leaves and Sour Cream

BAR SNACKS

Mini Corndogs on a Stick 10.00

Memories of Speedway, Easter shows and tomato sauce spillage will come flooding back as you bite into these little beauties. A treat for kids of all ages

Cajun Popcorn 10.00

Fresh fried shrip coated in cajun spices to tantalise the tastebuds, served with dipping sauce

Mini Samosas and Spring Rolls 10.00

Lightly curried mixed veges encased in crispy won-ton wrappers and served with dipping sauce - oh my goodness gracious me

Big Bowl of Chips 12.00

No surprises here - it's a huge bowl of potato goodness with sauces

Potato Wedges with Bacon and Cheese 12.00

A hearty bowl of Wedges topped with crispy bacon, cheese and sour cream

FROM THE GRILL & MORE!

300g Wagyu Rump Steak 28.00

Aged Wagyu rump from First Light in Hawkes Bay served with salad greens and chips

Pork Loin 27.00

Grilled Pork Loin with Spring Onion Mash, Sauteed Apple, Black Pudding &Cranberry Jus

Venison Steak 35.00

Grilled lean Venison served with Seasonal Vegetables and Kumara Chips

Kiwi Mixed Grill

Steak, Lamb Rump, Sausage, Bacon and Black Pudding with a Fried Egg, Onion Rings, Mushrooms and Kumara Chips. Small or Large.

Small - 25.00Large - 35.00

Bangers & Mash 25.00

Succulent Pork Sausages served on Creamy Mashed Potato with Rich Homemade Onion Gravy

Fish and chips 20.00

Beer-Battered Fresh Fish & Chips served with a choice of Salad or Mushy Peas & Tartare Sauce

Market Fresh Fish 28.00

Grilled to perfection and served on a Chorizo, Green Pean & Squash Risotto

WOOD-FIRED PIZZA

Margherita 20.00

The classic pizza of Naples - Tomato base, slices of fresh tomato, grated mozzarella, buffalo mozzarella and fresh basil leaves

Pepperoni 20.00

For the meat lover - Tomato & BBQ base, grated mozzarella & lashings of Calabrese Pepperoni & Parmigiano Reggiano

Clucking Crazy Mexican 21.00

BBQ base,grated mozzarella, Spiced chicken, Con Queso, Avocado, Tomato - topped with a chilli and zest crumb and an egg!

King Prawn Supreme 24.00

Tomato base, grated mozzarelle, Chargrilled king Prawn, Red Onion, pittet Black Olive, Chilli flakes, crispy seaweed and a pot of lemon infused sour cream for good measure

Vege Frenzy 21.00

Tomato base, grated mozzarella, Seasonal Greens, Butternut Squash, Spinach, Red opnion, Olives, Mushrooms, Chilli Flakes & creamy Feeta

Powerhouse 24.00

Tomato and BBQ base, grated mozzarella, Smoked Chicken,Crispy Bacon, Pepperoni, Meatballs, Red Onion & Feta topped with Fresh Tarragon

Chefs Roulette 19.00

Tomato or BBQ base, Meat or Vegetarian. The rest is up to your Chef. Loads up your tastebuds and let the Windsor Castle Kitchen spin your wheels. N.B. One slice or more may blow your socks off!

DESSERTS

'Windsor-mess' Cheese Cake 12.00

Summer berries and meringue with a ginger biscuit base served with a Cadbury Flake

Chargrilled Pineapple and Fresh Mint Crepe 12.00

Served with vanilla ice cream and chocolate sauce

MEGA Ice Cream Sundae 15.00

Perfect for sharing any day of the week! Strawberry, chocolate and vanilla ice cream topped with cream, hokey pokey, 100s and 1000s, chopped nuts, chocolate sauce and wafers.

Windsor Cheese Board 18.00

Ask us about this week's special cheese selection accompanied with home made chutney, grapes, celery and cheese biscuits.

SPECIALS

Soup 12.00

Delicious Heat-Warming Soup, Served with a Toasted Bap. (GF available +$3)

Taco 15.00

Two Tacos served on fresh flour tortillas, changes daily

Slider of the Day 20.00

Three sliders served on fresh buns, with steak cut chips and salad

Pasta of the Day 19.00

Please ask your bar staff for today's Pasta creation from the Windsor kitchen. Gluten free pasta available.

EXPRESS LUNCH

Express Lunch

Pasta of the Day 19.00

Please ask your bar staff for today's Pasta creation from the Windsor kitchen. Gluten free pasta available.

Chicken Tenders 15.00

Chicken tenders with a healthy twist of an Avocaod, Tomato ans Capsicum salad and Thyme & Chilli Aioli

Calamari 13.00

Pan seared Calamari rings seasoned with a hint of lemon and a pinch of salt on a mixed salad of Spinach and Rocket with a Chipotle Mayo

Bangers & Mash 25.00

Succulent Pork Sausages served on Creamy Mashed Potato with Rich Homemade Onion Gravy

Grilled Chicken 19.00

Ginger, Chilli & Lime Chicken served with a salad of Mango. Pineapple, Avocado, Tomato and Cucumber with fresh Mixed Leaves

Roast Vegetable 19.00

Roasted Vegetables and Creamy Feta dressed with an Ages Balsamic Vinaigrette

Royal Windsor 20.00

Prime Beef patty with Mature Cheddae, crispy Bacon, melted Brie, ripe Tomato and mixed green leaves. Double Beef +$3

Pepperoni 20.00

For the meat lover - Tomato & BBQ base, grated mozzarella & lashings of Calabrese Pepperoni & Parmigiano Reggiano

Vege Frenzy 21.00

Tomato base, grated mozzarella, Seasonal Greens, Butternut Squash, Spinach, Red opnion, Olives, Mushrooms, Chilli Flakes & creamy Feeta