Cuisine: American
Parking:
Alcohol Type:
Takeout Available: No
Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No
Dress Code:
Wheelchair Accessible: No
Seating: Indoor, Patio, Outdoor
Music Type:
Dinner Menu
Appetizers
The Vista Trio $9.95
Small portions of chef's fresh chopped tomato basil bruschetta, spinach artichoke dip, and fresh made olive tapenade. Served with crispy crostini bread
Crab and Artichoke Dip $6.50
Served with fresh sliced Crispy Parmesan French Bread
Tuna Tartar $8.95
Fresh Ahi Tuna mixed with ginger lime dressing and avocado served with Wasabi and won ton crisp
Salads
Hail Caesar $5.75
Romaine lettuce spear, chopped tomato, fresh croutons, topped with caesar dressing, parmesan crisp.
Organic Wedge $5.75
Classic wedge salad with homemade Bleu Cheese dressing topped with fresh bacon, and chopped tomatoes
Strawberry Spinach Salad $7.25
Fresh organic spinach, diced farm fresh eggs, chopped bacon, pickled red onions, goat cheese, tossed with herb vinaigrette
Entrees
Steak and King Crab $37.00
8 oz hanger steak marinated for 48 hours 1/2 lb king crab legs
BBQ Pork Ribs
Smoked to perfection topped with chef's homemade BBQ sauce
Full Rack - $23.00Half Rack - $14.00
Stuffed Baked Sole Filet $18.00
Baked to perfection with crab, herbs, spices topped with lemon cream sauce
Baked Stuffed Shrimp $17.00
5 huge shrimp stuffed with crab, lemon dill stuffing topped with dill butter sauce
Fettucine Paglia $16.00
Creamy alfredo sauce, tossed with fresh rosemarry, thyme, onions, ham, bacon, and tossed with fresh made fettucine noodles
Served with soup or salad | loaded baked potato | Chef's fresh vegetables
Desserts
Strawberry's Romanoff $5.50
Marinated strawberries in Miletta Vista's Legacy dessert wine, served in a wine glass with fresh whipped cream
Banana's Vista $5.50
Glazed bananas served with ice cream, topped with a cinnamon caramel glaze and candied walnuts
Key Lime Pie $5.50
Real key limes and a macadamia graham cracker crust, served with fresh whip cream