Ginas Italian Kitchen

Name: Ginas Italian Kitchen
Address: 161 Symonds Street, 1010, 1010
Telephone: +64 (09) 302 2061

We serve fabulous Italian food with exuberant service in the genuine style that is generous Italian hospitality.

161 Symonds Street, Auckland, 1010, NZ

• Monday: 5:30PM-11:00PM •Tuesday: 12:00PM-3:00PM, 5:30PM-11:00PM •Wednesday: 12:00PM-3:00PM, 5:30PM-11:00PM •Thursday: 12:00PM-3:00PM, 5:30PM-11:00PM •Friday: 12:00PM-3:00PM, 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: No
Seating: Outdoor, Indoor
Music Type:

MAIN MENU

PIZZA BREAD

Pizza Bread

PIZZA BREAD
With garlic & EV olive oil - 7.50 | With mixed herbs & EV olive oil - 7.50 | With caramelised onion & gorgonzola - 9.50 | With tomato & basil pesto - 9.50

ANTIPASTI

Bruschetta

ANTIPASTI: With Tomato, fresh mozzarella & basil pesto - 7.50 | With Mushroom, garlic & mozzarella - 7.50 | With “fegatini” chicken liver spread - 8.50

Bastoncini e Gorgonzola 10.50

Deep-fried pizza slices with gorgonzola

Gamberi al Polenta Fritto 13.50

Brine marinated then crumbed in polenta and deep-fried served with citrus salsa

Calamari Fritti o Grigliata 14.50

Deep-fried (floured) with lemon & garlic aioli OR Grilled calamari with lemon & rocket pesto

Caprese 15.50

Fresh Italian-style mozzarella layered with tomato drizzled with basil pesto

Santa Capasante 16.50

Butter-fried scallops with garlic & white wine served with salad greens

Carpaccio di Salmone 17.50

Thin slices of salt-cured salmon, lemon-marinated Topped with capers & crumbled feta

Antipasto Piccolo 18.50

Cured Italian meats, chicken liver spread, feta & olives, bread

INSALATE

Mediterranea 18.50

Salad greens with roast beets & capsicum, feta, tomato, olives, orange, cucumber & pinenuts with balsamic vinaigrette

Pollo e Sesamo 23.50

Grilled & lemon marinated whole chicken thigh served on fresh leaf salad, avocado, cherry tomatoes & sesame seeds with lemon vinaigrette

Insalata di Agnello 25.50

Grilled lamb with zest of lemon, olives, feta, capsicum, tomato, red onion & mint on fresh leaf salad with basil pesto

RISOTTO

Broccoli e Zola 20.50

With broccoli & Italian gorgonzola topped w/parmesan & toasted walnuts

Pancetta e Funghi in Barolo 22.50

With pancetta, mushrooms & red wine topped with parmesan cheese

Gamberi e Rucola 25.50

With prawns, chilli, lime & cherry tomatoes Topped w/avocado & rocket greens

MAINS

All served with roast potatoes unless otherwise said

Polenta e Funghi 24.50

Panfried mushrooms with garlic, parsley & tomato Served on soft truffle polenta topped with parmesan

Pollo agli Odori 29.50

Tender boneless & skinless chicken thighs, marinated with garlic, rosemary & lemon zest Grilled with olives & fennel seeds then seasoned and drizzled with EV olive oil & lemon juice

Veal Marsala 30.50

Tenderised veal medallions lightly floured then pan-fried with a reduced sauce of cream, marsala wine & parmesan cheese

Maiale Arrosto con Crema di Funghi 31.50

Pork belly roasted with sage, rosemary & garlic with creamed mushroom sauce

Salmone alla Rucola 32.50

Fresh salmon fillet grilled pink on potato mash with rocket pesto & gremolata

Bistecca Rosina 32.50

Aged sirloin grilled medum-rare topped with a simple salsa made with capers, olives and anchovy

Bistecca Mare e Terra 34.50

Aged sirloin grilled medum-rare topped with pan-fried prawns, mushrooms and a creamy garlic & white wine sauce

SIDES

Italian Parmesan Cheese 1.50

Patatine Fritte – Potato chips 5.00

Mixed Leaf Salad 6.00

Seasonal Steamed Vegetables 6.00

Chunky Fresh Salad 8.00

Tomato, cucumber, olives, feta

PASTA

Some of these pasta dishes are available gluten-free. Please ask your waiter (GF pasta extra $2.00)

Penne al Salmone e Capperi 24.50

With fresh salmon, cherry tomatoes & capers served w/cream & white wine sauce topped with gremolata

Fettucine Mare e Monti 24.50

Pan-fried prawns, chicken & mushroom in a light cream sauce with a dash of marsala wine, topped w/parmesan cheese

Spaghetti allo Scoglio 25.50

With prawns, calamari & mussels tossed with garlic, cherry tomatoes & white wine topped with Italian parsley & lemon

Fettuccine con Capasante e Pistacchio 25.50

Tossed with butter-fried scallops & pistachio pesto topped with Italian parsley & lemon

Gina’s Hand-made Fresh Pasta

Gnocchi Quattro Formaggi 22.50

Hand-made gnocchi with cream, mozzarella, gorgonzola & parmesan cheese

Lasagne 23.50

Layers of bolognese ragu, béchamel and mozzarella cheese topped with parmesan

Gnocchi con Ragu di Agnello 24.50

Hand-made gnocchi with slow-cooked lamb ragu made with stock veges, white wine, garlic, lemon zest and parsley topped with parmesan & gremolata

Ravioli con Pollo 24.50

Hand-made ravioli filled with chicken, spinach and ricotta served w/light tomato, garlic & basil sauce topped w/parmesan cheese

Gnocchi Ramona 25.50

Hand-made gnocchi with pan-fried prawns & scallops in a rich tomato & cream sauce topped with parmesan cheese

PIZZA!

Extra toppings start from 0.50c, Gluten-free base extra $3.00

Toscana 18.00

Tomato, mozzarella, pork & fennel sausage and caramelised onion

Pollo e Chorizo 18.00

Tomato, mozzarella, roast chicken & chorizo

Alibaba 18.00

Tomato, mozzarella, roast lamb & potato

Genovese 18.00

Mozzarella base with roast chicken & basil pesto

Stella*Danese 20.00

Tomato, mozzarella, pork & fennel sausage And potato chips (*star shaped pizza)

Pergamena di Spinachi 20.00

Tomato & mozzrella with spinach & ricotta-filled crust

Alleluia 20.00

Tomato, mozzarella, roast chicken, basil pesto & toasted pinenuts

Capriciosa 20.00

Tomato, mozzarella, ham, mushroom, artichoke and olives

Capo’s Favorite 20.00

Tomato, mozzarella, pork & fennel sausage, caramelised onion, mushroom, gorgonzola

Primavera Bianca 22.00

Mozzarella base topped with prosciutto crudo, rocket & parmesean cheese

Salmone e Rucola 22.00

Mozzarella base with fresh salmon & cherry tomatoes topped with rocket & lemon juice

Pizza Caprese 22.00

With fresh Italian-style mozzarella topped with sliced tomato & basil pesto

Bodo’s Special 22.00

Ham, salami, mushroom, capsicum, onion & olives

Frutti di Mare 22.00

Prawns, calamari & mussels with fresh Italian parsley

DESSERTS

Affogato 11.50

Vanilla-bean ice cream served with a shot of Khalua liqueur and hot espresso coffee

Budino di Dateri 12.50

Sticky date pudding served warm with caramel sauce & whipped cream

Pera e Mascarpone 12.50

Poached pear with spiced red wine served warm with mascarpone cream

Panna Cotta allo Yogurt 12.50

Double-cooked made with full cream & yogurt served with kiwifruit, mint & lemon coulis

Tortino di Cioccolato 13.50

Dark chocolate & walnut mini-cake with a delicious dark chocolate runny centre. Served warmed with vanilla-bean ice cream

Tiramisù 14.50

The classic Italian dessert with layers of savoiardi fingers soaked in fresh brewed Italian espresso, mascarpone cream & marsala wine. Dusted with dutch cocoa.

Espresso Dessert Cocktail 15.50

With vodka, khalua, patron cafe & fresh espresso coffee, shaken over ice & served

Kids Menu PER I BIMBI

(for kids up to 12yrs)

Pizza Margherita 12.00

With tomato & mozzarella

Pizza Hawaiian 13.00

With ham & pineapple

Pizza Occhio di Bue 13.00

“Bullseye” pizza with ham, mushroom And egg

Calzone 14.00

Closed pizza filled with ham, cheese & tomato

Spaghetti Pomodoro 12.00

With tomato sauce topped w/parmesan cheese

Penne con Pollo 13.00

With roast chicken and cream topped w/parmesan cheese (V) For a vegetarian option, replace chicken with mushrooms

Spaghetti alla Bolognese 14.00

“Spag bol” topped with parmesan cheese

Kid’s Juices 3.50

Apple, pineapple, OJ or Cranberry

(Complimentary vanilla ice-cream topped with chocolate sauce ONLY if you finish your meals kids.)