Mashed avocado with pickled jalapenos, white onion, cilantro & lime and topped with queso fresco cheese. Made fresh to order. Add bacon for +$1
Brussel Sprouts “sikil pak” $7.00
Crispy-fried Brussel sprouts tossed in a smoky, orange vinaigrette and served over pumpkin seed-habanero salsa.
Coctel de Camarones $8.00
Cold, poached shrimp, tossed in a raw sauce made from tomato, jalapeno, garlic, pineapple juice & lime. Served with diced cucumber, avocado & onion & crispy tortilla chips
Sinaloa Wings $10.00
Grilled chicken wings, marinated in Mexican chilis & spices. Served with grilled scallion dipping sauce
Smoky Chicken Nachos $11.50
House made tortilla chips, layered with chipotle queso blanco sauce, pulled chicken, smoked gouda cheese, fresno chilis, pickled cabbage, pickled onions, black olives , sliced radishes and Mexican crema
Old School Nachos $11.50
Chipotle Shrimp $10.00
Large shrimp sautéed with shallots, garlic and chipotles & deglazed with blanco tequila, lime juice and butter. Served with grilled bread
Queso Fundido $7.00
Queso blanco dip served melted and bubbly. Perfect for dipping chips in
Queso Fundido Macaroni & Cheese $8.00
Tender pasta tossed with queso blanco sauce and baked until golden brown
Barbacoa “poutine” $8.00
Crispy French fries smothered with shredded barbacoa beef, queso blanco sauce, au jus gravy, pickled onions & jalapenos
Cubano Guesadillas $8.00
Pork carnitas, smoked ham, Swiss cheese, pickled onions, cilantro-mustard sauce all melted in a flour tortilla
Entrees
Enchiladas red $14.00
Corn tortillas stuffed with Monterrey Jack cheese & barbacoa beef. Smothered in salsa roja and garnished with queso fresco, shredded lettuce, Mexican crema, white onion & avocado. Served with rice.
Enchiladas green $14.00
Corn tortillas stuffed with Monterrey Jack cheese & shredded chicken. Smothered in verde and garnished with queso fresco, shredded lettuce, Mexican crema, white onion & avocado. Served with rice.
Mexican Paella $15.00
Long grain rice simmered with chicken and shrimp in a flavorful saffron broth with tomato, onion, poblano peppers & green peas. Served with grilled bread
Costillas al pastor $19.00
1/2 rack of 24-hpur ribs, glazed with al pastor BBQ sauce. Served with pumpkin seed dipping sauce , sweet potato fries & grilled pineapple
Salmon vera cruz $16.00
Seared salmon, served with salsa Veracruz (tomato, olive & capers) & sautéed zucchini & rice
Chimichanga $14.00
Large, flour tortilla stuffed with beef or shredded chicken, Monterrey Jack cheese & fried until crispy. Smothered in salsa roja, salsa verde and queso blanco. Topped with shredded lettuce and served with rice
Fajitas
Grilled skirt steak / chicken / shrimp served sizzling with salsa molcajete, roasted poblano peppers, grilled onions, fresh avocado. Served with rice and warm corn tortillas.
Traditional soup made from pork in a rich, red chili broth & white corn. Served with side garnishes—cabbage, radish, onion, avocado, cilantro and pork rinds
Tlalpeno $6.00
Chicken soup with carrots, onions, chickpeas & rice in a chipotle broth. Served with side garnishes—avocado, cilantro and queso fresco
Tortilla $6.00
Veggies , chilis and toasted tortillas pureed into a creamy bisque. Garnished with Mexican crema, diced avocado and crispy tortilla strips
Pork carnitas, black beans, pickled cabbage & onion, avocado, red chili sauce
Felipe $8.00
Sautéed skirt steak, poblano peppers, shallots, and queso blanco cheese
Rice Bowls
White or Brown rice,, topped with any of the following: romaine lettuce, arugula, pico de gallo, grilled corn, chickpeas, pickled cabbage, pickled onions, queso fresco , crispy tortilla strips. Dressings: Caesar, Diosa Verde (Green Goddess), Sherry Vinaig