Kobe

Name: Kobe
Address: 96 North Main Street, 97520, OR, 97520
Telephone: (541) 488-8058

The signature style and recipes of Chef Billy Harto and Chef de Cuisine Ibong are the heart of Kobe's dining experience. The restaurant features the finest ingredients including locally grown and organic whenever possible.

96 North Main Street , Ashland, OR 97520, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Sushi
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: Yes
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: Yes
Seating: Indoor, Deck, Outdoor, Outdoor, Patio
Music Type: pre-recorded

Bar Menu

This Bar Menu is available all night every night at the Sushi bar and bar, it is also available under the covered patio from 5-6 and everywhere else in the restaurant from 9-close.

Appetizer

Edamame $3.00

Steamed soybean, kosher salt

Cucumber Salad $5.00

Cucumber marinated in vinegar

Seaweed Salad $5.00

Marinated seaweed

Sashimi Salad $7.00

Field greens, assorted fish, ginger dressing

Sliders $9.00

Kobe beef burgers, bleu cheese, caramelized onion

Crab Cake $9.00

Wild pacific northwest crab, spring mix, chipotle mayonnaise

Yakitori $5.00

Grilled chicken skewers, teriyaki sauce

Beef Tataki $9.00

Garlic soy sauce

Korean Short Ribs $8.00

Korean bbq sauce

Hazelnut Crispy Prawn $7.00

Wasabi sweet & sour

Sake Steamed Clams $7.00

Ginger, scallion, sake, garlic

Black Tiger Shrimp Tempura $7.00

Mixed greens, chili mayo

Vegetable Tempura Platter $6.00

Served with vegan tentsuyu sauce

From the Sushi Bar

Spicy tuna Roll $8.00

Fresh tuna, cucumber, scallions, chili paste

Hamachi Scallion Roll $8.00

Yellowtail, cucumber & scallions

Spicy Salmon Roll $7.00

Spicy salmon, cucumber & scallions

Miso Eggplant Roll $5.00

Eggplant tempura, avocado, miso sauce

Tiger Roll $7.00

Crab tempura, cream cheese, avocado, topped with seared salmon, chili mayo

California Roll $7.00

Fresh red crab, avocado, cucumber

Salmon Tempura Roll $8.00

Spicy salmon, cream cheese, scallions, jalapeño, fried lightly in tempura batter, unagi sauce

Vegetable Roll $5.00

Cucumber, asparagus, avocado, pickle daikon, shiitake, topped with roasted peppers, miso sauce

Dynamite Roll $8.00

Albacore, avocado, topped with dynamite mix, torched

Rock’N Roll $7.00

Unagi, avocado, unagi sauce

Volcano Roll $8.00

Tempura spicy tuna roll, topped with shrimp, crab, chili mayo

Shrimp Tempura Roll $7.00

Shrimp tempura, cucumber & chili mayo

Spicy Hamachi Roll $8.00

Spicy yellowtail, cucumber & scallions

Sweet Potato Roll $5.00

Sweet potato tempura, avocado, jalapeno-avocado sauce

Philadelphia Roll $7.00

Smoked salmon, cream cheese, cucumber

Spicy Tuna Hand Roll $5.00

Spicy tuna, scallions

Shrimp Tempura Hand Roll $5.00

Shrimp tempura, scallion, chili mayo

Drinks Menu

Drinks

Kobe Drop $10.00

Red grapes muddled with Grey Goose, triple sec, fresh lemon and lime and lychee purée shaken and served up.

Saké Cruz $10.00

Momokawa Nigori saké, Cruzan Vanilla rum, pineapple juice and a splash of cranberry.

Fuji a Day $11.00

Stoli apple vodka, canton ginger liquor, muddled apple and ginger, lime, splash cranberry.

The Original Sakétini $12.00

Yuki No Bosha saké shaken with ice cold bombay Sapphire gin or Kissui rice vodka straight from Japan.

Ginger Lemondrop $10.00

Yazi ginger vodka, triple sec, fresh squeezed lemon with sugared rim.

Peach Crush $11.00

House infused rosemary vodka, peach liquor, splash lime, white cranberry juice .

Violet’s Prosecco $11.00

Ruggeri Gold Label, orange bitters soaked with brown sugar cube, Parfait Amor and orange twist.

A Creekside Bliss $11.00

Smirnoff whipped vodka, triple sec, fresh citrus, strawberry puree and a touch of whipped cream. Shaken, served up.

Plum of Fire $10.00

Pepper Vodka and plum wine. Shaken and served up with salted plum rim.

Blueberry Fields $11.00

Stoli Blueberry, triple sec and fresh lemon with blueberry purée.

St. Germaine’s Garden $12.00

Ketel One vodka and St. Germaine elderflower liqueur served up with a splash of ruby red grapefruit juice and muddled basil.

Dinner Menu

Nigiri *2 pieces per order

ESCOLAR White tuna $6.00

HAMACHI yellowtail $7.00

HOTATE Scallop $5.00

IKURA Salmon roe $5.00

MAGURO Tuna $7.00

SHIRO MAGURO Albacore $6.00

SABA Mackerel $5.00

SAKE Salmon $6.00

SMOKED SALMON $6.00

TOBIKO Fish roe $6.00

UNAGI Fresh water eel $7.00

MAKI MONO

DARRU ROLL $11.00

Salmon, avocado, cucumber, topped albacore, slices of lime, chili yuzu mayo

ZEN ROLL $9.00

Butternut squash tempura, cucumber, avocado, red bell pepper, wrapped with soy paper topped mushroom salad, garlic chips, balsamic reduction sauce

LOULOU ROLL $13.00

Spicy crab, asparagus tempura, mango, jalapeno, topped with hamachi, avocado, cucumber salad, avocado-jalapeno sauce

NARRA ROLL $13.00

Shrimp tempura, albacore, cucumber, topped with torched albacore, ponzu sauce, jalapeno sauce, garlic chip

DYNAMITE ROLL $12.00

Albacore, avocado, topped with torched dynamite mixed

SALMON TEMPURA $10.00

Spicy salmon, cream cheese, jalapeno, fried lightly in tempura batter, unagi sauce

GARDEN ROLL $10.00

Steamed spinach, cucumber, bell pepper, topped avocado, jalapeno-avocado sauce

HAMACHI JALAPENO y $9.00

Yellowtail, avocado, jalapeno, topped with cilantro

SKY DIVER $13.00

Soft shell crab tempura, scallions, chili mayo topped with unagi & avocado

SUNSHINE ROLL t $12.00

Tempura shrimp, scallions, tobiko, topped with salmon, scallop, lemon slices, chili mayo

SAMURAI ROLL $12.00

Tempura shrimp, cream cheese, bell pepper, topped with seared albacore, avocado, chili mayo

WHITE DRAGON s $13.00

Shrimp tempura, cream cheese, unagi, topped with escolar, tobiko, chili mayo

BLACK DRAGON $14.00

Fresh red crab, cucumber, cream cheese, scallion, topped with unagi, tobiko, unagi sauce

SURF N TURF ROLL l $16.00

Lobster tempura, chili mayo, scallion, topped with slices of beef, garlic chip, garlic soy

RED DRAGON $14.00

Fresh red crab, mango, scallion, topped with tuna, chili mayo, garlic chip, tobiko

MANGO ROLL s $13.00

Spicy red crab, mango tempura, topped with salmon, avocado, tobiko, chili mayo

KAMIKAZE $13.00

Spicy yellowtail, asparagus, topped with escolar, avocado, cucumber, tobiko

PACIFIC ROLL $13.00

Fresh red crab, mango, spicy salmon, tempura asparagus, topped with tuna, avocado, tobiko

CRUNCHY CHEESE ROLL $9.00

Cream cheese, jalapeno, cucumber, mango, avocado, wrapped in soy paper, fried lightly in tempura batter, mango sauce

AZUMA ROLL $13.00

Shrimp tempura, asparagus, rolled with tempura flakes topped with escolar, avovado, chili mayo, ponzu, unagi sauce

YAKUZA $14.00

Shrimp tempura, spicy tuna, cucumber, topped with spicy tuna, chili mayo,

SOUTHEAST ROLL $13.00

Shrimp tempura, cucumber, topped with salmon, tuna, hamachi, thai sweet chili Sauce, scallions

SOUP • SALAD • TEMPURA

MISO SOUP $3.00

Tofu, scallions, seaweed

SEAWEED SALAD $7.00

Marinated seaweed

SASHIMI SALAD $12.00

Field greens, assortment of fish served with ginger vinaigrette

CUCUMBER SALAD $6.00

Cucumber marinated in vinegar

ORGANIC MUSHROOM SALAD $10.00

Mixed green, yuzu dressing

BLACK TIGER SHRIMP TEMPURA $8.00

Mixed greens, chili mayo

VEGETABLE TEMPURA PLATTER $9.00

Vegan tentsuyu sauce

SHRIMP & VEGETABLE TEMPURA $17.00

Tentsuyu sauce

SMALL PLATES

BEEF TATAKI $10.00

Lightly grilled, garlic soy sauce

SLIDERS $12.00

Kobe beef burgers, blue cheese, caramelized onion

DUCK SPRING ROLL $9.00

Orange miso sauce

CRAB CAKE $11.00

Wild pacific northwest crab, spring mix, chipotle mayonnaise

SAKE STEAMED CLAMS $9.00

Ginger, scallion, garlic, sake

BAKED GREEN MUSSEL $9.00

Creamy spicy aioli

SHRIMP POTSTICKER $9.00

Kimchi, garlic soy sauce

HAZELNUT CRISPY PRAWN $10.00

Wasabi sweet & sour

SEARED SCALLOPS $17.00

Pan seared scallops, sautéed mushroom, lemongrass sauce

YAKITORI $9.00

Grilled free range chicken skewers with teriyaki sauce

KOREAN SHORT RIBS $17.00

Korean bbq sauce, baby bok choy

CHICKEN KATSU $18.00

Breaded free range chicken, spinach, katsu sauce

PAN SEARED SALMON $22.00

Saffron cream sauce, sautéed asparagus

SESAME CRUSTED TUNA $24.00

Wasabi pepper sauce, sautéed asparagus

FLAT IRON KOBE STYLE BEEF $25.00

Miso-ancho chili sauce, baby bok choy

SPECIAL ASSORTMENT from sushi bar

OYSTER SHOOTER $4.00

Sake, scallions, tobiko, ponzu sauce

A HALF DOZEN OYSTER $12.00

Scallions, tobiko, ponzu sauce

SUSHI STARTER $15.00

Six pieces of assorted sushi nigiri

SASHIMI APPETIZER $17.00

Seven chef’s selection of fresh fish fillets

SASHIMI PLATTER $24.00

Twelve chef’s selection of fresh fish fillets

SUSHI & SASHIMI COMBINATION $24.00

4 pieces nigiri & 6 pieces sashimi

SUSHI SASHIMI CEVICHE COMBINATION $24.00

Three pieces of sashimi and nigiri, spicy tuna roll, salmon ceviche

APPETIZER COMBINATION $24.00

Tuna ceviche, yellowtail carpaccio, three pieces of sashimi, shrimp tempura

CEVICHE $11.00

Choice one of tuna, yellowtail, or salmon, comes with pears, tomatoes, red onion, avocado

YELLOWTAIL CARPACCIO $16.00

Jalapeno, cilantro, ponzu sauce

TUNA POKE $11.00

Tuna marinated in soy sauce, sesame oil, sambal, red onion, layered on seaweed salad