Grasshopper

Name: Grasshopper
Address: 22 Lower Albert Street, 1010, 1010
Telephone: 09 308 9211

Welcome to Grasshopper Thai Restaurant in the heart of Auckland City.

22 Lower Albert Street, Auckland, 1010, NZ

• Monday: 12:00PM-3:00PM, 5:30PM-10:00PM •Tuesday: 12:00PM-3:00PM, 5:30PM-10:00PM •Wednesday: 12:00PM-3:00PM, 5:30PM-10:00PM •Thursday: 12:00PM-3:00PM, 5:30PM-10:00PM •Friday: 12:00PM-3:00PM, 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

Dinner Menu

Starters

Golden money bag 10.50

Minced chicken, prawns and mixed vegetables wrapped in pastry lightly fried served with carrot sauce

Larb chicken salad 12.50

With lemon juice, toasted ground rice and onion

Grilled chicken satay 12.00

Skewered served with home made peanut sauce

Curry puff 10.50

Minced chicken and potatoes with yellow curry

Fish cakes 10.50

Made in the traditional way, with cucumber and peanut nahm jim

Juicy grilled scallops 13.50

With spicy green chilli sauce

Coconut crusted tiger prawn 12.50

Marinated and lightly fried served with sweet chilli soy glaze

Freshly shucked oysters

Served with fried shallot and lemon

1/2 doz - 15.00

Jumbo lump crab & prawn cakes 13.50

With chopped kaffir lime leaf, lemon juice with a hint of chilli, served with our own seafood dipping sauce

Tasting platter

for two - 20.50

Soup

Tom yum goong

With an attitude, king prawns, mushrooms flavour in lemon grass and fish sauce and bird's eye chilli

Small clay pot - 12.50Large clay pot - 27.50

Delicious chicken broth

With mushrooms, onion and galangal

Small clay pot - 12.00Large clay pot - 25.50

Green lipped mussels

Steamed with coconut milk, galangal and kaffir lime leaves

Small clay pot - 12.50Large clay pot - 27.50

Spicy hot and sour soup

With mixed seafoods and coconut milk

Small clay pot - 12.50Large clay pot - 27.50

Meat

Thai style sweet and sour pork and chicken 25.50

Tender slices of beef or pork 25.50

With oyster sauce, mushrooms, ginger and capsicums

Choice of: Beef | Pork

Massamun beef curry 25.50

With potatoes

Nua yang 25.50

Grilled fillet sirloin steak with garlic and pepper sauce

Pork belly 25.50

Stir fry With Chinese vegetable and Thai herbs

Grilled lamb cutlet 28.50

With garlic chilli and basil leaves

Nua kata 25.50

Sizzling beef or lamb with oyster sauce and vegetables served on hot sizzling plate

Choice of: Sizzling beef | Sizzling lamb

Gaeng pa nua 25.50

Jungle curry with beef and Thai herbs

Poultry

Free range chicken stir fry 25.50

With cashew nuts and vegetables

Gaeng karee gai 25.50

Aromatic yellow curry With chicken and potatoes

Chopped chicken 25.50

With garlic, chilli, green beans and basil

Gaeng ped yang 28.50

Roast duck leg in red curry paste

Duck confit 28.50

Asian style, sweet soy honey glaze, ginger, lemongrass and kaffir lime

Gaeng kiew wahn 25.50

Green curry chicken or beef With coconut milk

Flaming roast corn fed chicken 26.50

Half a chicken and vegetables

Seafood

Choo chee 28.50

Scallops, prawns, green beans, kaffir lime, red curry coconut milk

Pla priew wah 28.50

Sweet and sour blue cod fillet with pineapple, onion and capsicums

Pla rad prik 28.50

Fried whole snapper with garlic, chillies and tamarind

Gaeng kiew wahn pla 28.50

Fish fillet with green curry

Goong pad med mamuang 28.50

Prawns sauteed with cashew nuts

Goong krathiem prik thai dum 28.50

Prawns with garlic and black pepper

Alaskan king crab 38.50

With spring onions, ginger and chillies

Goong pae za 28.50

Steamed prawns with Chinese vege served on hot dish

Garlic and pepper squid stir fry 25.50

Broccoli, sweet soy

Rice & noodles

Pad Thai rice noodles

Choice of: Chicken - 22.50 | Prawn - 24.50

Rice noodles 23.50

With slices of roast duck and Chinese vegetables

Mixed seafood fried rice 24.50

With Thai herbs

Traditional Thai fried rice

Choice of: Chicken - 22.50 | Prawn - 24.50

Pineapple fried rice

Choice of: Chicken - 22.50 | Prawn - 24.50

Vegetarian

Vegetarian curry puff 10.50

Served with a carrot dipping sauce

Vegetable tempura 10.50

Tom yum tofu 10.50

Spicy tofu and vegetable soup

Green curry of tofu 23.50

Fresh beans, egg plant and basil

Sweet & sour lightly fried tofu 23.50

With pineapple and onion

Pad pak 22.50

Seasonal vegetable With cashew nuts and tofu

Pad Thai 23.50

Rice noodles with fried tofu, egg, cashew nuts and bean sprout

Shitake mushrooms sauteed 23.50

With mixed vegetables

Panang tow hoo 23.50

Fried tofu with red curry paste and coconut milk

Lightly fried tofu stir fry 23.50

With chilli and basil leaves

Side dishes

Som tam salad 10.50

Spicy carrot salad

Jasmine rice 3.00

Sticky rice 3.00

Coconut rice 3.50

Roti pastry 3.00

Garden salad 7.50

Dessert Menu

Desserts

An old time favourite of sweet soft sticky rice 12.50

Rich coconut milk and appetizing pieces of fresh mango

Scrumptious light and tender white layer cake 13.50

With a unique flavour of coconut and lemon sorbet

Custard filled banana fritter 12.50

Desicated coconut and roasted sesame seeds with coconut ice cream

Mouth-watering pandan creme brulee 11.50

Caramelised to absolute perfection with an Asian twist

A chocolate lover's dream 13.50

Chocolate fallen with raspberry chili coulis and chocolate savings

Banquet Menu $40 pp for 2 Guests

Starters

Grilled chicken satay

With homemade peanut sauce

Vegetable curry puff

With carrot sauce

Golden money bag

With minced chicken and prawns

Soup

Tom yum gai

Spicy chicken and mushroom soup flavoured with lemongrass, and kaffir line. Please request mild, medium, hot

Main

King prawns

With red curry paste, coconut milk, garnished with fresh basil

Sizzling tender slices of beef

With vegetables and chefâ€™s speciality sauce served with jasmine rice

Dessert

I tim kati khao niew

Sweet black sticky rice and coconut ice-cream

Banquet Menu $40 pp Minimum of 4 Guests

Starter

Yum goong prawns salad

Flavoured with Kaffir lime

Curry puff

With minced chicken and potatoes

Grilled chicken satay

Served with our peanut satay sauce and roti

Soup

Tom yum gai

Chicken & mushroom soup flavoured with lemongrass and coriander

Main

Tiger prawns

With garlic, black pepper, leek and green vegetables

Beef

With green curry, coconut milk, green beans, basil, vegetables and eggplant

Pad phed gai

Authentic style chicken sauteed with young pepper corns and red curry paste.

Fish salad

Lightly fried blue cod fillet garnished with onion, lemon, kaffir lime, chili and roasted nuts

Steamed jasmine rice

Dessert

Fried banana topped

With custard and served with ice cream

Selection of tea and coffee

Banquet Menu $50 pp Minimum of 4 Guests

Starter

Crab cake and garlic aioli

Money bag

Golden money bag filled with mince chicken and prawns

Grilled chicken satay

Served with our own peanut satay sauce

Smoke fish salad

Lime, lemon flavour

Soup

Tom yum goong

Spicy prawns soup with mushrooms, lemongrass and shallot

Main

Sweet and sour blue cod fillet

With onions, capsicums, fresh pineapple

Fried pork belly

With seasonal vegetables

Tender slices of beef

With garlic and pepper sauce

Roast duck

With red curry paste and coconut milk

Roti bread

Steamed jasmine rice

Dessert

Chocolate raspberry cheesecake and ice cream

Selection of tea and coffee

Early Bird Diners and Happy Hour Diners

All for only $25.00 including a drink

Main course- Choose from

Still the same $7.00 Drink Deal - Tap Beer, House Wine, and House Spirits. 5.30pm to 7.00pm daily

Sizzling tender slices of beef

Sauteed with oyster and garlic sauce with seasonal vegetables

Asian greens

Sauteed with fried tofu

Stir fried chicken

With Roasted cashew nuts, sweet capsicum, spring onion, broccoli

Panang tender pork curry

With coconut milk

(All mains served with steamed jasmine rice)

Business Lunch

Includes a glass of the maker wine, tap beer, fruit juice or a soft frink ($30 pp)

Choose one entree or soup

Fresh spring roll 30.00

With shrimps and tasty tamarind sauce

Tom kha gai 30.00

Chicken with coconut soup, lemongrass and galangal flavour

Choose one main

Aromatic yellow curry 30.00

With blue cod fillet and coconut milk

Crispy pork belly stir fry 30.00

With fresh bean in red curry paste and kaffir lime leaves

(All mains are served with Jasmine Rice)

Share Plate

Share plate

From our grill 21.50

Cod fillet and tiger prawns, paired with a pot of steamed mussels with lemon grass and coconut cream

Mixed platter 20.50

Spring roll, curry puff, coconut crusted prawns, pork & chicken satay

Thai Favourite Lunch

Thai favourite lunch

Kapao kaidao 16.50

Minced chicked, sweet basil, garlic chilli, fried egg with jasmine rice

Green curry beef 17.50

Served with jasmine rice and roti

Grasshopper's special fried rice 17.50

With crab meat and chicken

Larb gai 16.50

Spicy minced chicken salad served with sticky rice

Tasting platter for two 20.50

Original Quick Lunch

Quick lunch

Original quick lunch $16 pp

Pad seeiew

Stir fry rice noodle with pork and Asian greens

Chicken with cashew nuts

Seasonal vege served with jasmine rice and roti

Green curry

With tofu and vegetable served with jasmine rice and roti

Braised beef

With rice noodle soup

Pad Thai

Fried rice noodle with chicken, bean sprouts and crushed peanut

Quick drinks

Glass of wine 7.00

Choice of: The Maker Sauvignon Blanc - Marlborough | The Maker Chardonnay - Gisborne | The Maker Pinot Gris - Marlborough | The Maker Merlot - Gisborne

Tap beer 7.00

Choice of: Monteith's | Tiger

Kids Menu

Steak

Steak and chips 15.50

Chicken

Chicken satay with sticky rice 10.50

Chicken fried rice 10.50

Chicken breast strips with fries 10.50

Seafood

Fish nuggets with fries 10.50

Seafood basket with fries 12.50

Drinks

Spider 4.00

Vanilla Ice cream and lemonade

Fruit juice 3.00

Choice of: Orange | Apple | Pineapple

Soft drinks 3.00

Choice of: Coke | Sprite | Fanta | Orange

Pink lemonade 3.00

Desserts

Banana split 6.00

M&M 5.00

With vanilla ice cream

Ice cream sundae 5.00

Choice of: Chocolate | Vanilla | Coconut and marshmallow

Take-Out Menu

Lunch Monday to Friday 12.00pm - 3pm l Dinner 7 Nights from 5.30pm till late l Happy Hour 5.30pm - 7pm

Take - out menu

Curry puff

With minced chicken, potatoes and yellow curry paste

3pcs - 9.00

Grilled chicken

With peanut sauce

3pcs - 9.00

Pork satay

With peanut sauce

3pcs - 9.00

Fish cakes

With cucumber and crushed peanut dipping sauce

3pcs - 9.00

Tom yum goong 10.00

Spicy king prawns soup with mushrooms flavoured with lemongrass

Tom kha gai 10.00

Chicken with coconut milk soup and mushrooms

Pad Thai noodles 18.50

With chicken topped with bean sprouts

Kao pad fried rice 18.50

With chicken, pork and mixed vegetables

Chicken and cashew nuts 20.50

Stir fried with seasonal vegetables

Green curry 20.50

With chicken or beef and coconut milk

With: chicken | Beef

Panang curry 20.50

With chicken or beef with coconut milk and red curry paste

With: Chicken | Beef

Pad nam mun hoy 20.50

Stir fried chicken or beef with oyster sauce and vegetables

With: Chicken | Beef

Pad kapao 20.50

Stir fried chicken or beef with garlic, chilli and basil

With: Chicken | Beef

Roast duck 21.50

Breast with red curry paste & coconut cream

Sauteed squid 20.50

With garlic and pepper sauce

Prawns and cashew nuts 22.50

Stir fried with seasonal vegetables

Stir fried prawns 22.50

With chilli, garlic and basil leaves

Choo chee goong prawns 22.50

With red curry paste and coconut milk

Deep fried whole snapper 25.50

With spicy tamarind and chilli sauce

Vegetarian options

Home made Thai spring rolls

Vermicelli noodles and mixed vegetables

3pcs - 9.00

Lightly fried tofu 9.00

With peanut dipping sauce

Pad Thai noodles 17.50

With egg, tofu, cashew nuts and bean sprouts

Fried rice 17.50

With egg and mixed vegetables

Tofu with cashew nuts 17.00

And seasonal vegetables

Stir fried mixed vegetables 17.50

With cashew nuts

Desserts

Chocolate lava cake 9.50

With raspberry chilli coulis

Sweet sticky rice 9.50

With home made coconut ice cream

Side orders

Jasmine rice 3.00

Sticky rice 3.00

Roti bread 3.00

Bar Menu

Happy Hour 5.30pm - 7pm, Snacks & Alcohol

Bar items

Wines - Assorted by the glass or bottle

House Wine

Glass - 7.00

Spirits

Glass - 7.00

Tap beer

Tiger

Glass - 7.00Per Jug - 25.00

Monteith Gold

Glass - 7.00Per Jug - 25.00

(Food - Assorted selection)

(After 7pm, beer per jug is $30.00)

Drinks menu

Wine - Champagne & Methode

Henkell Trocken Dry Sec

200ml - 10.00

Freixenet Cordon Negro Brut N.V - Spain

200ml - 11.00

Akarua Brut NV - Central Otago

750ml - 42.00

Piper-Heidsieck Cuvee Brut NV - Reims

750ml - 100.00

Pol Roger Brut Reserve NV - Epernay

750ml - 130.00

Wine - Savignon Blanc

The Maker ‘Fleur De Lis’ - Marlborough

Glass - 8.50Bottle - 37.00

Grower’s Mark ‘Riverbank’ - Marlborough

Glass - 9.50Bottle - 42.00

Villa Maria ‘Reserve’ - Wairau Valley

Glass - 9.00Bottle - 45.00

Mud House 'Sub-Region' - Marlborough

Bottle - 45.00

Astrolabe - Marlborough

Bottle - 44.00

Wine - Pinot Gris

The Maker ‘Divinity Cross’ - Marlborough

Glass - 8.50Bottle - 37.00

Kate Radburnd ‘Sun Kissed’ - Hawke’s Bay

Glass - 10.00Bottle - 44.00

Matawhero - Gisborne

Glass - 10.50Bottle - 48.00

Devil’s Staircase - Central Otago

Bottle - 48.00

‘Rua’ by Akarua - Central Otago

Bottle - 55.00

Wine - Chardonnay

The Maker ‘Knighthood’ - Gisborne

Glass - 8.50Bottle - 37.00

Brookfields ‘Bergman’ - Hawke’s Bay

Glass - 9.50Bottle - 42.00

Jules Taylor - Gisborne

Glass - 10.50Bottle - 50.00

Villa Maria ‘Reserve’ - Hawke’s Bay

Glass - 10.00Bottle - 50.00

Wine - Riesling

Three Paddles - Martinborough

Glass - 8.50Bottle - 37.00

Fallen Angel - Marlborough

Glass - 9.50Bottle - 42.00

Wine - Gewurztraminer

Allan Scott 'Generations' - Marlborough

Glass - 10.00Bottle - 45.00

Matawhero - Gisborne

Bottle - 48.00

Wine - Rosé

Kate Radburnd ‘Berry Blush’ - Hawke’s Bay

Glass - 9.00Bottle - 40.00

Jules Taylor - Gisborne

Glass - 10.50Bottle - 50.00

Wine - Syrah / Shiraz

Brookfields ‘Back Block’ Syrah - Hawke’s Bay

Glass - 9.50Bottle - 42.00

Chapel Hill ‘Parson’s Nose’ Shiraz - Barossa Valley

Glass - 10.50Bottle - 48.00

Kilikanoon Shiraz - Clare Valley

Glass - 9.00Bottle - 41.00

Wine - Pinot Noir

The Maker - Hawke’s Bay

Glass - 8.50Bottle - 37.00

Villa Maria ‘Cellar Selection’ - Marlborough

Glass - 10.00Bottle - 50.00

Devil’s Staircase - Central Otago

Glass - 11.00Bottle - 52.00

Grasshopper Rock - Central Otago

Bottle - 60.00

Wine - Merlot / Cabernet / Malbec

The Maker ‘Kings Key’ Merlot - Hawke’s Bay

Glass - 8.50Bottle - 37.00

Chakana ‘Reserve’ Malbec - Argentina

Glass - 10.00Bottle - 44.00

Big Bunch Merlot - Hawke’s Bay

Bottle - 45.00

Mr. Mick Cabernet/Merlot - Clare Valley

Bottle - 46.00

Dessert Wine

Deen De Bortoli Botrytis Semillon - Australia

Glass - 9.00375ml - 40.00

Wine - Aperitifs

Pernod

Glass - 8.00

Ricard

Glass - 8.00

Campari

Glass - 8.00

Pimms No 1 Cup

1 Cup - 8.00

Martini Extra Dry

Glass - 8.00

Martini Blanco

Glass - 8.00

Lemon Z Limoncello

Glass - 8.00

Wine - Ports

Taylors 10yr

Glass - 12.00

Dow’s Fine Ruby

Glass - 10.00

Dow’s Tawny

Glass - 10.00

Sandeman Founder’s Reserve

Glass - 10.00

Beer & Cider - Cider &Tap Beer

Monteith’s Apple Cider (Draft) 9.00

Monteith’s American Pale Ale 9.00

Monteith's Golden Lager 9.00

Tiger

400ml - 9.00

Tiger

500ml - 12.50

Beer & Cider - NZ Beer

Export Gold 9.00

Heineken 9.00

Steinlager Pure 9.00

Monteith’s Black 9.00

Monteith’s Radler 9.00

Monteith’s Original Ale 9.00

Monteith’s Pilsner 9.00

Amstel Light (2.5% alc) 9.00

Heineken Light (3.2% alc) 9.00

Beer & Cider - Imported Beer

Singha (Thailand) 9.00

Corona 9.00

Stella 9.00

Chang (Thailand) 9.00

Guinness 9.00

Non-alcoholic - Coffee

Espresso 3.50

Flat White 4.00

Cappuccino 4.50

Vienna 4.50

Thai Ice Coffee 6.50

Long Black 3.50

Latee 4.50

Mochaccino 4.50

Hot Chocolate 4.50

Ice Chocolate 6.50

Non-alcoholic - Special Coffee

Thai Whisky Coffee 10.50

Irish Coffee w/ Jameson 10.50

Highland Coffee w/ Chivas Regal 9.50

Calypso Coffee w/ Kahlua 9.50

Shin Shin Coffee w/ Havana Club Rum 9.50

Café Royal w/ Dorville VSOP Brandy 9.50

Baileys Coffee w/ Baileys Irish Cream 9.50

Seville Coffee w/ Cointreau 9.50

Italian Classico w/ Amaretto 9.50

Non-alcoholic - Teas

English Breakfast 3.50

Jasmine 3.50

Peppermint 3.50

Ice Lemon Tea 5.50

Earl Grey 3.50

Camomile Flowers 3.50

Chai latte 4.50

Thai Ice Tea 6.50

Non-alcoholic - Soft Drinks

Coke 4.50

Diet Coke 4.50

L&P 4.50

Raspberry 4.50

Lemon, Lime, Bitters 4.50

Coke Zero 4.50

Lemonade 4.50

Fanta 4.50

Lime soda 4.50

Ginger Beer 5.50

Non-alcoholic - Fruit Juice

Orange 5.50

Apple 5.50

Tomato 5.50

Mango Juice 5.50

Pineapple 5.50

Cranberry 5.50

Coconut Juice 5.50

Fresh Coconut (Thailand) 8.50

Non-alcoholic - Mineral Water

Sparkling

750ml - 7.50

Still

750ml - 7.50

Spirits - Liqueurs

Malibu 8.00

Galliano 8.00

Cointreau 8.00

Benedictine 8.00

Kahlua 8.00

Baileys 8.00

Frangelico 8.00

Jagermeister 8.00

Spirits - Vodka

Finlandia Vodka - Mango, Grapefruit 8.00

Wyborowa Vodka 9.00

Absolut Vodka - Citron, Vanilia 9.00

42 Below Vodka - Passionfruit, Feijoa 9.00

Spirits - Rum

Barcardi 9.00

Mount Gay Silver Eclipse 8.00

Mount Gay Eclipse Gold 8.00

Havana Club Añejo Reserva 8.00

Havana Club Añejo 7YO 9.00

Coruba 8.00

Appleton 9.00

Spirits - Gin

Hayman’s London Dry Gin 8.00

Seagrams Gin 9.00

Plymouth Gin 9.00

Bombay Sapphire Gin 9.00

Spirits - Bourbon

Early Times Bourbon 8.00

Jim Beam 9.00

Jack Daniel’s Tennessee Whiskey 9.00

Wild Turkey Rare Breed 11.00

Spirits - Single Malt Whisky

Aberlour - Single Malt 10 year 9.00

Bruichladdich - Single Malt 10.00

The Glenlivet - Single Malt 12 year 9.00

Jura - Single Malt 10 year 10.00

Dalmore - Single Malt 12 year 12.00

Glenlivet - Single Malt 15 year 12.00

Glenlivet - Single Malt 18 year 14.00

Spirits - Scotch Whisky

Highland Queen 8.00

Johnny Walker Black 10.00

Chivas Regal 12 YO 10.00

Chivas Regal 18 YO 15.00

Spirits - Irish Whiskey

Jameson Irish Whiskey 9.00

Paddy Old Irish Whiskey 8.00

Spirits - Tequila

el Jimador 8.00

Jose Cuervo 1800 9.00

Spirits - Cognac

St Remy (Brandy) 9.00

Martell XO 27.00

Hennessy XO 28.00

Remy Martin XO 29.00

Martell VSOP 13.00

Hennessy VSOP 14.00

Remy Martin VSOP 14.00

Cocktails

Grasshopper 14.50

Vanilla Vodka, Crème de Menthe Green, White Cream De Cacao & cream.

Paradeso 14.50

Finlandia Blackcurrant Vodka, Cointreau, passionfruit, fresh lime juice & cranberry.

Cosmopolitan 14.50

Citron Vodka, Cointreau, lime juice juice & cranberry juice

Classic Mojito 14.50

Mount Gay Silver Eclipse Rum, muddled with fresh limes, mint & topped with soda water

Mango Mojito 14.50

Mango Jack Rum muddled with mango fruit, mint, fresh lime & topped with soda

Caipirinha 14.50

Cachaça, white sugar & freshly squeezed lime

Oriental Highball 14.50

A tall jazzy glass of Finlandia Grapefruit Vodka and De Kuyper Kwai Feh mixed with a prodigious combination of Asiatic flavors, complemented with a picture-perfect garnish consisting of a bright red cherry and juicy lemon wheel, accompanied by a Kaffir Lime Leaf

Mai Tai 14.50

Mount Gay Eclipse Rum, Mount Gay Eclipse Silver Rum, Cointreau, VSOP Brandy, Apricot liqueur served with fresh pineapple, lime & orange juice finished with a splash of grenadine and served long over ice

Strawberry Margarita 14.50

el Jimador Tequila, Baja Rosa Tequila crème liqueur with fresh strawberry.

Juniper & Lychee Fizz 14.50

Hayman’s London Dry Gin, Kwai Feh Lychee, cucumber, fresh lime juice & soda.

Bangkok Tea 14.50

Finlandia Vodka, Lychee liqueur, fresh lychees & lime topped with Lemongrass tea served long over ice

Between the Sheets 14.50

Between the sheets....I wouldn’t want to say much more and risk being given the title ‘Gossip’. A blend of Cointreau, Mount Gay Silver Rum and brandy with a hint of lemon

Cocomojito 14.50

There are not many drinks that scream ‘sunshine’ as much as the Mojito - here’s our version with a kick of coconut

Fogcutter 14.50

Served in a rare Tiki Mug, this exotic beverage combines Mount Gay Eclipse Rum and Haymans Gin with perfect touches of orange, lime, pineapple tastes to produce a zesty sensation of flavour. Completed with a colourful garnish of a cherry and an orange wheel.

BBC 14.50

The perfect combination of Baileys, banana and Colada blended.

All Night Long 14.50

For those who want to stay up all night. Finlandia Vodka, Malibu, Kahlúa, Creme De Cacao and pineapple juice.

classic coctails

Margarita 14.50

Pina Colada 14.50

Singapore Sling 14.50

Dry Martini 14.50

Bloody Mary 14.50

Long Island Ice Tea 14.50

Dessert cocktails

In this collection, we offer a range of cocktails to be enjoyed as an aperitif or as a refreshing alternative to a dessert.

Italian Martini 14.50

Galliano, Kahlúa & Cointreau shaken with fresh lemon & apple juice garnished with star anise served straight up in a martini glass.

Mango Jam 14.50

Fresh mango, Havana Club Añejo Especial Rum, Southern Comfort & Peach Liquor blended with cream served long over ice.

Toblerone 14.50

The classic done with Frangelico, Baileys, Kahlúa & Crème de Cacao blended with a splash of honey, cream & toipped with chocolate shavings served long over ice.

Espresso Martini 14.50

Espresso, Vodka and Kahlúa.

Sweet Heart 14.50

Baileys blended with Amaretto, Kahlúa and fresh cream

Hokey Pokey 14.50

Irishman Irish Cream, De Kuyper Butterscotch Schnapps, White Cream De Cacao with a splash of honey and cream

Non-alcoholic Cocktails

Pineapple Crush 7.50

The unleaded version of the Piña Colada using caramelised pineapple, pineapple juice & topped with coconut cream.

Berry Burst 7.50

Fresh berries, maple syrup & cream blended together with grenadine.

Apple Mojito 7.50

Fresh apple juice shaken with mint, lime & lemongrass syrup served long over ice

Lychee Delight 7.50

Lychee, sweet & sour mix topped with crushed ice & sugar syrup.

Jungle Cooler 7.50

Fresh pineapple juice, orange juice, passionfruit squash & coconut milk.

Virgin Mango Mojito 7.50

A perfect treat of anytime of the day, mango muddled to perfection with fresh mint and lime.