Osteria Del Toro Fresh Mediterranean Flavours
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made in-house daily.
green Sicilian. Served with fennel grisini
saffron or porcini mushroom and taleggio
chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
served with lemon aioli
Spanish sheep’s cheese served with quince paste
flamed with anise liqueur – OPA!
baby spinach, Agria potato with slow cooked tomato sauce (3 per serve)
Plate designed to share with family and friends
country style pork terrine, prosciutto, sopressa salami, house pickles, craft beer mustard and thinly slice house-made porchetta.
Sicilian green olives, house pickles, smoked provolone, rosemary feta, fennel grissini and chargrilled vegetables
with crisp fennel, radish, orange, flat parsleu and pomegranate seeds
thinly sliced wagyu rumo with tuna dressing, fried capers, cos leaves, pickled zucchini and parmesan
pickled zucchini, Zan Zeus feta, rocket, fresh mint and parsley
new potato, fresh vine tomato, olives, herbs, lemon olive oil
grilled free-range chicken itlaian style with lemon and rosemary
our famous paellas are change daily, please ask what today’s is
braised with porter beer and served with French flageolet beans
800 gram prime beef ribeye on the bone with bordelaise red wine sauce served with craft beer mustard and 12 hour roasted onions
a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Artisanal pasta handmade here in Wellington by our friend Roberto at Bongusto Pasta (Gluten free and egg free pasta available)
9 hour bolognese – veal and pork mince braised with red wine and vegetables
pasta twists with crumbed pork and fennel sausage, broccoli and grated pecorino romano
long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
wide noodles with asparagus, rocket leaves, grand padano and prosciutto
saffron crema, sweet mussels, cockles and broad beans
potato gnocchi primavera with sprin vegetables, Meyer lemon butter and grana padano
daily hand-crafted using imported Italian pizza flour. (Gluten-free options available on request)
tomato, mozzarella, sweet basil & extra virgin olive oil
pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
mozzarella, grana padano, taleggio & gogonzola
100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
artichokes, prosciutto, olives, portabello mushrooms & egg
shaved fresh pineapple, smoked ham hock, tomato base and mozzarella
prosciutto, rocket & shaved Grana padano
tiger prawns, zucchini, mozzarella & cherry tomato
gorgonzola, candied walnuts, sliced pear & rocket leaves
smoked portabella and button mushrooms
with smoked paprika and tomato sauce
with chilli and garlic
with aioli
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