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Served on a bed of field greens with homemade Balsamic vinaigrette
Served with warm artichoke cheese dip
Sautéed with garlic, green onions, diced tomatoes, white wine and butter
available with Roquefort, Mushroom, Peppercorn, or Bordelaise sauces.
Available for lunch and dinner portions.
Available for lunch and dinner portions
Available in lunch and dinner portions
Please confirm that this restaurant at this location is permanently closed...
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