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Seating: Indoor
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Our Menu
APPETIZERS
Rainforest Pita Quesadillas
A new twist on an old favorite! Grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. Served with fresh pico de gallo and sour cream.
Chile Con Qlieso
Creamy melted cheese with tomatoes, onions and green chile peppers served with tri-color tortilla chips. With seasoned ground beef
Awesome Appetizer Adventure
Ideal for two or more, featuring our Chimi-Cha-Chas, Spinach & Artichoke Dip with tri-color tortilla chips, Cheese Sticks and Chicken Tenders. Served with fresh guacamole, marinara and coconut curry sauce. Add a side of St. Louis style pork spareribs
Cheese Sticks
Mozzarella sticks lightly breaded, fried golden brown and served with marinara sauce.
Lava Nachos
A hot favorite from south of the border! Crispy tri-color tortilla chips topped with seasoned ground beef, peppers, onions, black beans, corn and queso sauce. Garnished with green onions, Cheddar cheese, sour cream and pico de gallo.
Spinach & Artichoke Dip
Creamy spinach, tender artichokes, Parmesan and cream cheese, topped with pico de gallo and served warm with crispy tri-color tortilla chips.
Chimi-Cha-Cha
Light, crisp wonton skin embraces roasted chicken breast, sweet corn, onions, black beans, fresh lime, roasted red peppers and mozzarella cheese. Served with fresh guacamole and pico de gallo.
Onion Stack
Dig into these fried onion rings, piled high and served with ranch dressing and ketchup for dipping.
A New England specialty loaded with tender clams, potatoes, bacon and vegetables.
Paradise Chopped House Salad
Mixed greens, Roma tomatoes, carrots and cucumbers, with your choice of dressing.
Little Islander Caesar Salad
A classic Caesar salad to start your adventure!
Big Islander Chicken Caesar Salad
A classic Caesar salad topped with grilled chicken and grated Parmesan.
Volcanic Cobb Salad
Grilled chicken breast, romaine and iceberg lettuce, crumbled blue cheese, black olives, diced tomatoes, chopped egg, carrots and bacon. Tossed with our Paradise Balsamic Vinaigrette dressing.
Journey Combo
Pair your choice of soup with either a half-sized Chicken Salad Sandwich, Jungle Turkey Wrap or any half-sized fresh salad.
China Island Chicken Salad
Crisp greens tossed with grilled chicken breast, potato sticks, sesame seeds, carrots, rice noodles and scallions. Tossed with our China Island salad dressing.
Tropical Island Salad
Crisp romaine and spring mix lettuce with grilled shrimp or chicken, mangos, strawberries, grapes, and roasted pumpkin seeds tossed in a honey lime vinaigrette dressing,
Ozzie's Omelette
Our 3 egg omelette built with your choice of 3 of the following items: Cheddar cheese, onions, mushrooms, sausage, bacon, turkey, tomatoes, black olives, roasted red peppers or spinach. Served with Safari fries or fresh fruit.
Kale & Red Quinoa Salad
Cucumbers, carrots, tomatoes, lemon vinaigrette Add shrimp or chicken
SANDWICHES & BURGERS
Rainforest Burger
Our 100% beef burger topped with a fried onion ring. Served on a toasted bun with lettuce, tomato, pickles and cheese. With bacon add With sautéed mushrooms add
BBQ Bacon Cheeseburger
Our 100% beef burger topped with our Smokin’ Mojo BBQ sauce, Cheddar cheese, bacon and a fried onion ring. Served on a toasted bun with lettuce, tomato and pickles.
Guacamole Burger
Our 100% beef burger topped with a fried onion ring, pepper Jack cheese, crispy bacon and fresh guacamole. Served on a toasted bun with lettuce, tomato and pickles.
The Beastly Burger
Two of our 100% beef burgers topped with a fried onion ring. Served on a toasted bun with lettuce, tomato, pickles and cheese. With bacon add With sautéed mushrooms add
Rainforest Natural Burger
Blend of mushrooms, water chestnuts, onion, carrots, brown rice, whole grain oats, red peppers, black olives and spices, sautéed and served on a toasted bun with lettuce,tomato and fresh guacamole.
Bamba's Barbecue Wrap
Shredded beef or chicken with our Smokin’ Mojo BBQ sauce, fresh cilantro, onions and mozzarella cheese wrapped in a flour tortilla. Served with mango sauce.
Blue Mountain Chicken Sandwich
Lemon marinated grilled chicken breasts, topped with bacon, Swiss cheese, roasted red peppers and leaf lettuce. Served on herbed Asiago ciabatta bread with our zesty Safari sauce.
Portabella Wrap
Tomato basil wrap layered and rolled with spinach, red onions, roasted red peppers and grilled portabella mushrooms, tossed in roasted garlic balsamic dressing.
Chicken Salad Sandwich
Pulled chicken, tossed with tarragon, celery, onions, toasted almonds and mayonnaise. Served on a croissant with lettuce and tomato.
Tuki's Turkey Club
A traditional BLT with shaved turkey breast, pepper Jack cheese, mayonnaise and avocado on toasted sourdough bread.
Rio's Reuben
A classic Reuben with corned beef, melted Swiss cheese, steamy sauerkraut and Thousand Island dressing on grilled marble rye.
Philly Cheese Steak
Traditional style cheese steak with sautéed onions and peppers, topped with melted Monterey Jack and Swiss cheeses, served with lettuce and tomatoes on a toasted hoagie roll.
SEAFOOD
Caribbean Coconut Shrimp
Tender shrimp skewered and rolled in fresh coconut, fried golden brown and served with coleslaw, mango sauce and your choice of a side.
Fried Shrimp
Tender shrimp lightly fried golden brown, served with coleslaw, Safari fries, tartar and cocktail sauces.
Fish-N-Chips
Flaky white fish, golden fried, served English-style with Safari fries, coleslaw and tartar sauce.
Taste of the Islands
Caribbean Coconut Shrimp, blackened tilapia topped with a mango salsa and dynamite scallops and shrimp. Served with your choice of a side.
Tribal Salmon
Atlantic salmon fillet seared on a cedar plank and topped with a roasted hazelnut and Frangelico butter. Served with Caribbean rice and your choice of a side.
Shrimp Tacos
Beer battered & fried, jalapeño ranch dressing, red cabbage, tomatoes, cilantro, Caribbean rice, black beans
Fish Tacos
Blackened, grilled or fried, jalapeño ranch dressing, red cabbage, tomatoes, cilantro, Caribbean rice, black beans
Ahi Tuna Street Tacos
Seared sesame Ahi tuna, jicama slaw, Sriracha aioli, green onions, steaned rice, Asian vegetables, corn tortilla
BEEF, PORK & CHICKEN
Parmesan Chicken
Parmesan breaded chicken breasts topped with marinara sauce, mozzarella cheese and served with linguini.
Hickory Chicken
Marinated and grilled boneless chicken breasts brushed with our Smokin’ Mojo BBQ sauce topped with sautéed mushrooms and melted Jack cheese. Served with red skinned mashed potatoes and your choice of a side.
Amazon Fajitas
Sizzling chicken or beef fajitas, served over grilled onions and bell peppers. Served with sour cream, fresh guacamole, lettuce, Cheddar cheese, pico de gallo, Caribbean rice, black beans and warm flour tortillas.
Flat Iron Steak Combo
Our char-grilled flat iron steak topped with steak butter and served with your choice of fried shrimp, Caribbean Coconut Shrimp or ¼ rotisserie chicken. Served with red skinned mashed potatoes and your choice of a side.
Chicken Fried Chicken
Breaded chicken breasts fried golden brown and served with country gravy, red skinned garlic mashed potatoes and your choice of a side.
Paradise Pot Roast
With vegetables, red skinned mashed potatoes
Mojo Bones
Slow-roasted, St. Louis style pork spareribs, basted with our Smokin’ Mojo BBQ sauce and served with Safari fries and coleslaw. Full rack Half rack
Ribs, Steak & Shrimp Trio
A hearty platter featuring Caribbean Coconut Shrimp, slow-roasted, St. Louis style pork spareribs basted with our Smokin’ Mojo BBQ sauce and char-grilled flat iron steak topped with steak butter. Served with Safari fries and coleslaw.
Rotisserie Chicken
Half of a slow-roasted chicken served with red skinned mashed potatoes and your choice of a side.
Jungle Steak and Shrimp
Enjoy our char-grilled Flat Iron Steak, topped with steak butter and paired with our tender Shrimp Scampi and Caribbean Coconut Shrimp served with your choice of a side.
Amazon Feast
A combination of Rotisserie Chicken and slow-roasted St. Louis style pork spareribs basted with our Smokin’ Mojo BBQ sauce. Served with Safari fries and coleslaw.
PASTA
Planet Earth Pasta
Italian sausage and cavatappi pasta lightly tossed with olive oil and garlic in marinara sauce. Topped with fresh mozzarella cheese.
Rasta Pasta
Grilled chicken, cavatappi pasta, walnut pesto, broccoli, red peppers and spinach tossed with garlic Alfredo sauce.
Pastalaya
Shrimp, sautéed chicken, bell peppers, onions, tomatoes and andouille sausage tossed in a hot and spicy Cajun sauce and served over linguini. Only for the truly adventurous! May be served with Caribbean rice upon request.
Portofino Pasta
Sautéed zucchini, yellow squash, sun-dried and Roma tomatoes tossed with linguini, arugula, fresh mozzarella cheese and basil oil. Add shrimp or chicken
SIDES
Seasonal Vegetable
Caribbean Rice
Safari Fries
Coleslaw
Red Skinned Garlic Mashed Potatoe
Tri-Color Tortilla Chips
Kid's Menu
ENTREE
Grilled Chicken
Hot Dog
Traditional favorite
Rainforest Rascals
Char-grilled mini burgers
Poppin’ Shrimp
Popcorn shrimp
Jurassic Chicken Tidbit s
Dinosaur-shaped chicken nuggets Substitute Chicken fingers more
Mini Mojo Bones
St. Louis style pork spareribs
Gorilla Grilled Cheese Delight
American cheese on Texas toast
Shrimpkens
Popcorn shrimp & Jurassic Chicken Tidbits
Macaroni & Cheese
Pasta with cheese sauce
Python Pasta
Served with your choice of Alfredo, Butter or Marinara sauce
Castaway Kid’s Pizza
Cheese or Pepperoni
SIDE
Apple Sauce
Corn
Fresh Fruit
Steamed Veggies
Mashed Potatoes
Potato Chips
Safari Fries
DRINK
2 % Milk
Apple Juice
Coca-Cola
DESSERTS
Lava Mud
Creamy chocolate pudding with crushed Oreo® cookies and gummy worms