Bluebiyou

Name: Bluebiyou
Address: 559 Papamoa Beach Road, 3118, 3118
Telephone: 07 572 2099

Bluebiyou – Beachfront Dining

559 Papamoa Beach Road, Papamoa, 3118, NZ

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 10:30AM-10:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Menus

Entrées

VegetarianGarlic bread 6.50

Confit garlic to spread over toasted ciabatta

VegetarianBruschetta choices

each - 7.50

Choice of: butter, sea salt, evo, anchovies & prosciutto | chilli & garlic marinated eggplant with taleggio | gorgonzola, pear, honey & walnut

The pork & the scallop 18.50

Twice roasted pork belly with spicy Asian glaze together with pan fried scallops over creamy cauliflower puree

VegetarianGluten FreeEggplant parmigiana 17.00

Layers of fried eggplant, parmesan & creamed tomato

Gluten FreeBeef short ribs 17.00

Slow braised short ribs marinated in coca-cola & spices over creamy polenta

Creamy chowder 22.00

Clams, mussels, scallops & shrimps in a creamy tomato, onion & garlic chowder. Served with bread

Oysters

Clevedon premium pacific

Natural with shallot & champagne vinegar

6 for - 18.0012 for - 36.00

Tempura battered

6 for - 24.0012 for - 48.00

Grilled with tabasco, bacon & mozzarella

6 for - 24.0012 for - 48.00

Mains

Gluten FreeThe flintstone plate 42.00

400g prime angus rump marinated with juniper berry ouzo & rosemary, accompanied with beef short ribs. Served with agria wedges, creamy peppercorn/red wine jus dipping sauces

Gluten FreeAngus 34.50

200g prime eye fillet, Arabica coffee & black pepper rub with creamy coffee sauce. Served with seasonal vegetables

Gluten FreeRoasted duck 35.50

Orange roasted half duck (on the bone) served with gourmet potatoes & roasted fennel, carrots & beetroot

Fish of the day

POA : Chef’s inspiration of the day

Coq au vin 31.00

(Our version of a classic) chicken thighs marinated in red wine with bacon, mushroom, carrot & onion. Served with garlic & thyme gourmet potatoes

Pork cheeks 31.00

Braised pork cheeks with Italian port, honey gourmet potatoes & apple with side salad

Pasta/risotto

Seafood spaghetti 'al nero' 28.00

White wine, garlic, chilli, prawns, saffron, squid, mussels & soft shell crab in homemade black spaghetti. (Available with egg spaghetti)

Pappardelle feroci 25.00

Chicken breast, Marsala wine, onion, pancetta, rosemary, butter & fresh tomatoes tossed in homemade pappardelle

Pappardelle al sugo d’agnello 26.00

Red wine & vegetable lamb ragout tossed in homemade pappardelle

VegetarianGluten FreeMushroom & truffle risotto 24.00

Field mushrooms, chianti, parmesan & truffle oil

VegetarianRavioli 24.00

Spinach & ricotta ravioli with napoli sauce & parmesan (GF pasta available short shape only add $3)

Pizza

Greek 26.00

Seared lamb rump, red onions, olives, capers, goats cheese

VegetarianMargherita con bufalo 24.00

Tomato, buffalo mozzarella, fresh basil & balsamic cream

Seafood 26.00

Prawns, mussels, home smoked salmon, squid, capers (GF base available add $2)

Salads

VegetarianGluten FreeWarm beetroot & walnut 19.00

Roasted beetroot, roasted carrot, onion, rocket, walnuts & goats cheese with house dressing

Gluten FreeCaesar & the duck 25.00

Roasted duck leg & a classic caesar; polenta croutons, creamy dressing & anchovies