At Alfredo 100, we are devoted to maintaining Alfredo’s authentic Italian cuisine and traditions in a modern yet welcoming environment.
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Italian mixed cheeses and cold cuts plate, olives, roasted peppers, dry and fresh fruits, nuts
Baked eggplants, mozzarella, tomato sauce
Fried calamari, zucchini, mushrooms
Beef carpaccio, frisee, bell peppers, fingerling potatoes, black truffles
Seared sliced tuna, grilled portobello, tomatoes, pesto, aged balsamic vinaigrette
Burrata and prosciutto di Parma
Crispy crab cakes, aiole, tomato and cucumber baby green salad, citrus vinaigrette
Thin crust margherita pizza with taleggio and truffle oil
Mixed fresh vegetable soup, Roman spelt, cipolline
Soup of the day
Spring mixed leaves, heirloom tomatoes, carrots, balsamic dressing
Grilled octopus, calamari, Italian frisee, red onions, blood oranges
Classic Caesar, Roman dressing
Buffalo mozzarella, tomatoes, basil, balsamic vinegar
Gorgonzola cheese, poached pears, mixed greens, balsamic vinegar
Chilled Maine lobster, avocado, hearts of palm, asparagus, citrus dressing
Large homemade noodles, mozzarella, tomato-cream sauce
Meatballs, eggplants, porcini mushrooms
Ricotta spinach ravioli, butter and sage sauce
Veal ravioli, mushrooms, meat, cream sauce
Homemade fresh spaghetti, meat sauce
Fresh clams with shell (white or red sauce)
Tagliolini with lobster, wild mushrooms, cherry tomatoes, lobster reduction
weekly vegetarian acquerello risotto
Risotto with calamari, scallops, shrimp, clams, llobster broth
Butter and parmesan emulsion
Organic free range chicken breast
Porcini mushrooms, fried artichokes
Large Atlantic shrimps
Grilled 2 lb. New England blue lobster, herb butter
Grilled baby chicken, sautéed broccoli rabe, rosemary juice
Grilled organic chicken breast, mixed grilled vegetables
Veal scaloppine, ham, white wine, butter-sage sauce, roasted potatoes
Lamb chops, roasted shallots, fingerling potatoes
Filet mignon, gratin potatoes, asparagus, red wine reduction
Sliced NY sirloin, caramelized onions, potato tart
Pounded veal chop, arugula, cherry tomatoes
Braised veal shank, saffron risotto, wild mushrooms and cremolata
Whole oven roasted branzino
Seared salmon, crispy polenta, truffled pan sauce
Chilean seabass, grilled shrimp, caviar vinaigrette, lobster cappuccino
Ricotta cheesecake with raspberry sauce, walnut graham crust
Pressed yoghurt, hazelnut crumble, mixed berry
Classic creme brulee
Crispy filo, lemon curd, wild berry
Warm chocolate truffle cake with stewed cherries and white chocolate sauce (flourless)
Apple tarts, cinnamon ice cream, clear caramel sauce, crispy apple
Mascarpone, savoiardi, espresso
Mixed seasonal fruit
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