Nonna's Ristorante & Bar

Name: Nonna's Ristorante & Bar
Address: 1 Mickey Mantle Drive, OK
Telephone: 405-235-4410

Nonna's offers an eclectic menu featuring only the freshest ingredients to make your lunch or dinner a taste delight.

1 Mickey Mantle Drive, Oklahoma City, OK , US

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Details

Cuisine: American
Parking: Street (metered), Private Lot, Valet
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Veranda, Indoor
Music Type: live

Place an Order

Appetizer Menu

APPETIZERS

Shrimp Cocktail $15.00

Four jumbo shrimp, poached in white wine and lemon then chilled, and served over ice with cocktail sauce, Tabasco and lemon.

Fried Calamari $13.00

Tender calamari steak strips, panko crusted and fried ~ served with spicy sambal aioli.

Fried Mozzarella $12.00

Hand-cut Mozzarella cheese, lightly panko breaded and fried until creamy ~ served with Nonna’s Marinara.

Mango Crab Stack $14.00

Layers of avocado, mango salsa and crab remoulade ~ served with chive oil and ciabatta crisps.

Kobe Sliders $14.00

Three Kobe beef mini hamburgers topped with Applewood smoked bacon and sharp white Cheddar accompanied by pommes frites and herb aioli.

Artichoke Duo $13.00

Nonna's creamy artichoke dip ~ served alongside deep fried artichoke hearts, with lemon dill aioli and ciabatta crisps.

Stuffed Mushroom Florentine $11.00

Large mushroom caps stuffed with spinach and goat cheese ~ baked in butter then topped with a light tomato sauce and Parmesan cheese.

Pick Three $35.00

Choose any three of Nonna’s regular size appetizers ~ excludes full Bruschetta and Shrimp Cocktail.

Cedar Spring Farms’ Bruschetta ~ Prepared Tableside

Ripe tomatoes and aromatic basil, delivered daily, fresh from our Farm...tossed with Lioni Mozzarella, garlic and rosemary infused olive oil and sea salt ~ finished with Kalamata olives and drizzled with a balsamic reduction ~ served with ciabatta crisps.

Full - $23.00Half - $13.00

Lunch Menu

LUNCH SOUP AND SALADS

Nonna’s proudly features Cedar Spring Farms’ Produce, Herbs, and Edible Flowers. Fresh from Our Garden to You!

Tomato Bisque

A cup or bowl of our famous sweet Tomato Bisque made with Cedar Spring Farms’ tomatoes and cream.

Cup - $4.00Bowl - $6.00

Cedar Spring’s Side Salad $7.00

Our melange of Cedar Spring Farms’ greens and fresh tomatoes, radishes, carrots, cucumbers, toasted almonds and a sprinkling of peashoots ~ served with your choice of Nonna’s homemade dressing.

With Entree - $4.00

Nonna's Fruit Plate $15.00

Our classic ~ Three petite sandwiches; cranberry cream cheese on banana bread, herbed cheese and cucumber, and chicken salad on sourdough ~ paired with almost a full pound of fresh seasonal fruit finished ~ finished with mango puree and toasted coconut.

Salmon Niçose Salad $14.00

A 4 oz. portion of fresh roasted salmon served on a bed of Cedar Spring Farms' mixed greens, fresh herbs and roasted tomatoes with marinated asparagus and fresh roasted red pepper ~ served with a caper vinaigrette.

Our Signature Chicken Salad $15.00

Nonna’s Famous sweet chicken salad made with tender baked chicken breast, red grapes, toasted almonds, celery and creamy mayo atop a bed of mixed Farm greens with a side of seasonal fruit.

Oklahoma Cobb Salad $15.00

A classic with an Okie twist! Baby greens, roasted corn, red bell pepper, avocado, Maytag Blue cheese, boiled eggs, candied red onion, tomatoes, bacon, cucumber, grilled chicken and our own Dijon-Honey Mustard dressing.

Blackened Chicken Caesar Salad $13.00

Chopped romaine and fresh Parmesan cheese tossed in Nonna’s homemade Caesar dressing with croutons ~ topped with sliced blackened chicken breast.

(Nonna’s freshly prepared salad dressings: Caesar, Dijon-Honey Mustard, Roquefort, Ranch, White Balsamic Vinaigrette, Our House Dressing…Hazelnut Vinaigrette Add: Chicken $6, Jumbo Shrimp Skewer $9, Jumbo Lump Crab $8, Salmon $8)

LUNCH ENTREES

Nonna’s Favorite $13.00

A signature meatball seasoned with Nonna’s secret blend of herbs and spices ~ served over spaghetti with Nonna’s Marinara and creamy homemade Alfredo.

Pulled Pork Prata $14.00

A pair of pan fried roti prata breads topped with pulled pork, Cedar Spring Farms' mixed greens, diced avocado and fresh pico de gallo ~ finished with a drizzle of cumin sour cream and served with bacon asparagus cream corn.

Salmon Croquettes $14.00

Tender baked salmon, red pepper, green onion, fresh herbs and bread crumbs, pan seared and finished with lemon caper buerre blanc ~ served with house potatoes and vegetable du jour.

Chicken Pot Pie $14.00

A golden brown puff pastry shell filled with diced chicken breast, sweet peas, pearl onions, mushrooms, carrots and celery in creamy veloute.

Quiche Lorraine $14.00

A classic blend of Applewood smoked bacon, Swiss and Parmesan cheeses and sauteed onions ~ baked a flaky pastry ~ served warm with a Cedar Spring’s Salad.

Sauteed Tilapia Meuniere $14.00

A delicate white fish, lightly breaded and pan fried to golden brown ~ served with a caper browned butter meuniere, caperberries and pecans, house potatoes and vegetable du jour.

D’Ann’s Chicken Enchiladas $12.00

Three flour tortillas filled with cheese, sour cream, green chilies and tender chicken ~ topped with sour cream sauce and Cheddar and Jack cheeses ~ baked until golden brown and finished with fresh pico de gallo.

Avis’ Pot Roast $15.00

Flavorful, juicy chuck-eye roast, slow cooked until tender in its own cast iron serving dish ~ topped with gravy and served with roasted potatoes, carrots, red onions and radish.

Fred Butternut Squash Ravioli $15.00

Fresh butternut squash ravioli breaded in herbed panko and fried crisp to order ~ served atop a bed of rendered pancetta spinach and finished with rosemary ricotta and a sweet tomato cream sauce.

Baked Gnocchi $13.00

Potato gnocchi tossed in creamy Parmesan sauce with Cedar Spring Farms' Swiss chard, broccoli and asparagus ~ finished with buttered bread crumbs and baked until golden brown.

LUNCH SANDWICHES

All sandwiches are served with your choice of pommes frites, onion rings or seasonal fruit.

Angus Burger $14.00

A juicy 1/2 lb. angus burger topped with Cedar Spring Farms’ greens and tomatoes. Add Applewood Smoked Bacon, Sauteed Mushrooms and Onions, Sharp White Cheddar, Fresh Lioni Mozzarella, Maytag Blue or Smoked Gouda each ~ $2. Ask your server for additional options.

BLTA $13.00

A generous portion of Applewood smoked bacon piled on grilled sourdough with Cedar Spring Farms’ lettuce, tomato and fresh avocado ~ served with chipotle mayo.

Chicken Parmesan Sandwich $13.00

Tender chicken, hand breaded in panko and Parmesan cheese, served on toasted sourdough with melted Provolone cheese, fried banana peppers and Nonna’s Marinara.

Afternoon Menu

AFTERNOON SOUP AND SALADS

Nonna’s proudly features Cedar Spring Farms’ Produce, Herbs, and Edible Flowers. Fresh from Our Garden to You!

Tomato Bisque

A cup or bowl of our famous sweet Tomato Bisque made with Cedar Spring Farms’ tomatoes and cream.

Cup - 4.00Bowl - 6.00

Cedar Spring’s Side Salad 7.00

Our melange of Cedar Spring Farms’ greens and fresh tomatoes, radishes, carrots, cucumbers, toasted almonds and a sprinkling of pea shoots ~ served with your choice of Nonna’s homemade dressing.

With Entree - 4.00

Our Signature Chicken Salad 15.00

Nonna's Famous chicken salad made with tender baked chicken breast, red grapes, toasted almonds, celery and creamy mayo atop a bed of mixed Farm greens with a side of seasonal fruit.

Insalata Caprese 13.00

A classic from the Isle of Capri. Fresh Lioni Mozzarella, Cedar Spring’s tomatoes and basil, Kalamata olives and roasted peppers drizzled with pesto and barrel-aged balsamic vinegar.

Mango Crab Stack 14.00

Layers of avocado, mango salsa and crab remoulade ~ served with basil oil and ciabatta crisps.

AFTERNOON ENTREES

Nonna’s Favorite 13.00

A signature meatball seasoned with Nonna’s secret blend of herbs and spices ~ served over spaghetti with Nonna’s Marinara and creamy homemade Alfredo.

Chicken Pot Pie 14.00

A golden brown puff pastry shell filled with diced chicken breast, sweet peas, pearl onions, mushrooms, carrots and celery in creamy veloute.

Quiche Lorraine 14.00

A classic blend of smoked bacon, Swiss cheese and sauteed onions ~ baked in a flaky pastry ~ served warm with a Cedar Spring’s Salad.

D’Ann’s Chicken Enchiladas 12.00

Three flour tortillas filled with cheese, sour cream, green chilies and tender chicken ~ topped with sour cream sauce, Cheddar and Jack cheeses ~ baked until golden brown and finished with fresh pico de gallo.

Baked Gnocchi 13.00

Potato gnocchi tossed in creamy Parmesan sauce with Cedar Spring Farms' Swiss chard, broccoli and asparagus ~ finished with buttered bread crumbs and baked until golden brown.

AFTERNOON SANDWICHES

Our sandwiches are served with your choice of pomme frites, onion rings or seasonal fruit

BLTA 13.00

A generous portion of Applewood smoked bacon piled on grilled sourdough with Cedar Spring Farms’ lettuce, tomato and fresh avocado ~ served with chipotle mayo.

Chicken Parmesan Sandwich 13.00

Tender chicken, hand breaded in panko and Parmesan cheese, served on toasted sourdough with melted Provolone cheese, fried banana peppers and Nonna's Marinara.

Dinner Menu

Nonna's offers an eclectic menu featuring only the freshest ingredients to make your dinner a taste delight.

DINNER SOUP AND SALADS

Nonna’s proudly features Cedar Spring Farms’ Produce, Herbs, and Edible Flowers Fresh from Our Farm to You!

Tomato Bisque

Nonna’s signature sweet tomato bisque. Pure essence of Cedar Spring Farms’ tomatoes and whole cream.

Cup - $4.00Bowl - $6.00

Cedar Springs Side Salad $7.00

Our mélange of Cedar Spring Farms’ greens and fresh tomatoes, radishes, carrots, cucumbers, toasted almonds and a sprinkling of pea shoots ~ served with your choice of Nonna’s homemade dressing.

Strawberry and Goat Cheese Salad $12.00

Cedar Spring Farms' mixed greens tossed with black pepper balsamic vinaigrette ~ served with spiced candied pecans, strawberries, radishes and a fried goat cheese round.

Niçose Salad $12.00

A bed of Cedar Spring Farms’ mixed greens, fresh herbs and roasted tomatoes with marinated asparagus and fresh roasted red pepper ~ served with a caper vinaigrette. Add Salmon $8, Add 5 oz. Grilled Tenderloin $16

Our Signature Chicken Salad $15.00

Nonna’s Famous chicken salad made with tender baked chicken breast, red grapes, toasted almonds, celery and creamy mayo atop a bed of mixed Farm greens with a side of seasonal fruit.

Oklahoma Cobb Salad $15.00

Insalata Caprese $13.00

A classic from the Isle of Capri. Fresh Lioni Mozzarella, Cedar Spring’s tomatoes and basil, Kalamata olives and roasted peppers drizzled with pesto and barrel-aged balsamic vinegar.

(Nonna’s freshly prepared salad dressings: Caesar, Dijon-Honey Mustard, Roquefort, Ranch, White Balsamic Vinaigrette, Our House Dressing…Hazelnut Vinaigrette Add: Chicken $6, Shrimp Skewer $9, Lump Crab $8, Salmon $8, 5 oz. Tenderloin $16)

DINNER WOOD FIRE GRILLED STEAKS

Nonna’s steaks are USDA Certified Angus beef, seasoned with “Chef’s Rub,” then grilled to order over an open Applewood flame and finished with butter.

Grilled Ribeye $38.00

A fresh cut 14 ounce Ribeye steak, seasoned with “Chef’s Rub” and served over cabernet mustard demi-glace ~ finished with sautéed asparagus and Lobster Mac and Cheese.

Classic Filet

Certified Angus Tenderloin, cut fresh, in-house, seasoned with “Chef’s Rub” and served with the vegetable du jour and Parmesan chive house potatoes.

Petite (7 oz) - $34.00Classic (10 oz) - $38.00

Oscar Medallions $32.00

Three Certified Angus Tenderloin Medallions grilled to medium and served over fresh asparagus spears ~ topped with jumbo lump crab and béarnaise.

Nonna's Prime Rib ~ Available Friday and Saturday Only

Fresh herb and salt encrusted Certified Angus Ribeye loin, slow roasted and cut to order ~ finished with Yorkshire pudding, the vegetable du jour and hot au jus with a side of horseradish crème (Limited Availability).

Queen - $29.00King - $33.00

(Nonna’s proudly prepares our Steaks to the following temperatures: Rare~100°-110°~Cool red center; Medium Rare~115°-125°~Warm red center; Medium~130°-140°~Hot pink throughout; Medium Well~145°-155°~Thin pink center; Well~160°-165°~No pink throughout)

DINNER NONNA'S CLASSICS

All pastas are from the archives of Nonna’s recipe book.

Nonna’s Favorite $19.00

Signature tenderloin meatballs seasoned with Nonna’s secret blend of herbs and spices ~ served over spaghetti, with Nonna’s Marinara and creamy Alfredo.

Salmon Croquettes Trio $21.00

Tender baked salmon, red pepper, green onion, fresh herbs and bread crumbs, pan seared and finished with lemon caper buerre blanc ~ served with house potatoes and vegetable du jour.

Chicken Pot Pie $14.00

A golden brown puff pastry shell filled with diced chicken breast, sweet peas, pearl onions, mushrooms, carrots and celery in creamy veloute.

Sauteed Tilapia Meuniere $28.00

A pair of delicate white fish filets, lightly breaded and pan fried to golden brown ~ served with a caper browned butter sauce, caperberries and pecans, house potatoes and vegetable du jour.

D'Ann's Chicken Enchiladas $21.00

Three flour tortillas filled with cheese, sour cream, green chilies and tender chicken ~ topped with sour cream sauce, Cheddar and Jack cheeses ~ baked until golden brown ~ served with bacon and asparagus cream corn and finished with freshly made pico de gallo and guacamole.

Avis' Pot Roast $15.00

Flavorful, juicy chuck-eye roast, slow cooked until tender in its own cast iron serving dish ~ topped with gravy and served with roasted potatoes, carrots, red onions and radish.

Roman Chicken $24.00

Fresh, herb roasted and grilled airline chicken breast topped with a confit of Roman marinated artichokes, sun-dried tomatoes and Kalamata olives in a caperberry white wine butter sauce ~ served with basil Parmesan risotto.

Pan Seared Seabass $36.00

Fresh Seabass filet, pan seared to medium and served over sweet corn polenta with sautéed asparagus ~ finished with a coulis of roasted red peppers.

Fried Butternut Squash Ravioli $21.00

Fresh butternut squash ravioli breaded in herbed panko and fried crisp to order ~ served atop a bed of rendered pancetta spinach and finished with rosemary ricotta and a sweet tomato cream sauce.

Baked Gnocchi $17.00

Potato gnocchi tossed in creamy Parmesan sauce with Cedar Spring Farms’ Swiss chard, broccoli and asparagus ~ finished with buttered bread crumbs and baked until golden brown.

(Add: Chicken $6, Jumbo Shrimp Skewer $9, Jumbo Lump Crab $8, Scallop $6, Salmon $8, 5 oz. Grilled Tenderloin $16)

DINNER NONNA'S SIDES AND ADDITIONS

Bacon and Asparagus Creamed Corn $7.00

Basil Parmesan Risotto $5.00

Vegetable du Jour $5.00

Lobster Mac and Cheese $8.00

French Fries $6.00

Sauteed Asparagus with Bearnaise $7.00

Parmesan Chive House Potatoes $5.00

Yorkshire Pudding $5.00

Creamed Spinach $6.00

Sweet Corn Polenta $5.00

Children Menu

NONNA'S CHILDREN'S MENU

12 and Under

Chicken Strips 8.00

Three hand breaded and deep fried chicken breast strips ~ served with fries.

Kobe Sliders 8.00

Two Kobe beef mini hamburgers topped with Applewood smoked bacon and sharp white cheddar accompanied by fries.

Nonna’s Favorite 8.00

A signature meatball seasoned with Nonna’s secret blend of herbs and spices ~ served over spaghetti with Nonna’s Marinara and creamy homemade Alfredo.

Chicken Fettuccini 8.00

Fettuccini noodles tossed with Nonna’s Alfredo sauce and diced, grilled chicken breast.

Cheese Pizza 8.00

Grilled, extra thin crust pizza topped with Nonna's Marinara and Mozzarella cheese

Dessert Menu

DESSERT COOKIES...BIG ENOUGH TO SHARE!

Phil's Chocolate Chip Cookie* 2.00

Oatmeal Cookie* 2.00

Snickerdoodle Cookie 2.00

Peanut Butter Cookie* 2.00

DESSERT CAKES

Avis’ Chocolate Cake topped with almonds, whipped cream and edible flower* 7.00

T’s Carrot Cake* 7.00

Italian Crème Cake* 7.00

Red Velvet Cake 7.00

(All cakes are available in 9” by special order only. 24 hours notice, please ~ 45.00)

DESSERT "JUST LIKE NONNA USED TO MAKE!"

Nonna’s Strawberry Shortcake 7.00

On a heavy cream biscuit with whipped cream…A Specialty of the House

Tiramisu 6.00

Chocolate Madeleine 2.00

DESSERT PIES

Banana Cream 6.00

Coconut Cream 6.00

Chocolate Cream 6.00

(All pies are available in 9” by special order only. 24 hours notice, please ~ 16.00)

DESSERT ICE CREAM CONFECTIONS

Coconut Coupe in Brandy Sauce 5.00

Brandy Ice 9.00

An in-house dessert ~ Must be 21 years or over.

Nonna’s Famous Ice Cream or Sorbet du Jour 4.00

With your choice of cookie.

A la mode 2.00

Vanilla Ice Cream with purchase of your favorite dessert.

DESSERT PUDDINGS AND CUSTARDS

Bread Pudding with Vanilla Sauce 6.00

Crème Brûlée 6.00

Chocolate Pot de Crème 5.00

DESSERT ARTISANAL CHEESE SELECTION

Cheese Offerings…A wonderful finish to a special meal 15.00

A selection of fine cheeses, nuts and fruits.

Suggested flight pairing…1½ ounce pour each 10.00

Sandeman’s Rainwater Madeira ~ Sandeman’s Sherry ~ Sandeman’s Founder’s Reserve Port.

(*These items contain nuts. Products containing allergens (dairy, egg, peanut, tree nuts, fish, shellfish, wheat, soy) are used in this Restaurant and may come in contact with your food or drink. Please inform your server if you have a food allergy.)