Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:
Dinner
Starters
VegetarianGarlic bread 8.00
Two slices of house made bread with lashings of garlic butter
Breads & dips 25.00
Large garlic pizza, ciabatta, grissini with hummus, basil pesto and house smoked fish pate
VegetarianPot of gold 10.50
Grilled fresh herbed camembert cheese served with lightly grilled ciabatta. Liquid gol
Smokie 11.50
Warm house smoked fish with wilted spinach and hollandaise with lightly grilled ciabatta
VegetarianGluten FreeGrilled halloumi salad
Cherry tomatoes, cucumber, red onion topped with grilled halloumi and a hummus & yoghurt dressing
small - 14.00large - 22.00
Gluten FreeGrilled prawn cocktail 15.00
Delicious chargrilled prawns with our own cocktail sauce
Light meals
Gluten FreeSalt ‘n’ pepper calamari salad 15.00
Calamari rings are coated with gluten free flour, salt and pepper. Fried to perfection and served on a green salad with cherry tomatoes and drizzled with citrus aioli
Fish ‘n’ chips 17.50
Fresh fish crispy beer battered and served with steak cut fries, garden salad and house made tartare sauce
Half serve fish ‘n’ chips available 12.50
VegetarianElevations shakshuka 16.00
Tomatoes, spinach, lentils, smoked paprika, and cumin baked in the oven and topped with two soft poached eggs, served with two slices of toasted ciabatta bread
Add: Chorizo - 4.00
Steamed mussels with coconut cream and Thai red curry 16.00
NZ green lipped mussels combine with Thai red curry, coconut cream and citrus and served with lightly toasted ciabatta
Mains
Gluten FreeChargrilled smoked lamb salad with fattoush salad 25.00
NZ lamb house smoked, grilled to medium rare and served with cucumber, cherry tomato, feta and olive salad, a sprinkle of sumac and tzatziki sauce
Gluten FreeSticky pork ribs 22.00
Sweet, juicy and with a little bit of spicy heat served with coleslaw
Add: Fries - 4.00
Gluten FreeSalmon 25.00
Warm house smoked salmon served with new potatoes and salad greens with a drizzle of lemon and lime aioli
Fish of the day
Wait staff will inform of the days fresh bounty. Herb and lemon crusted, pan fried and teamed with new potatoes, minted peas and crème fraiche (POA)