Hand-battered, tempura style shrimp tossed with wontons and peanuts in our
Pan-seared, loaded with jumbo limp crab meat and a blend of seasonings. Served with housemade Avocado Cream and Joe's Mustard Sauce.
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.
Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, scratch-made guacamole and green onions.
Seared with a pistachio crust and topped with Lemon Caper Sauce.
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.
Spicy Buffalo sauced jumbo wings.
A half chicken, seasoned with Joe's proprietary spices, slow roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.
Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans.
Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans.
Slow cooked baby back ribs, wood grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup
A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp and creamy scratch-made slaw.
Slow-roasted Joe's Steak sliced and topped with a whiskey cream sauce. Served with Mountain Mashers and Blue Lake Green Beans.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.
Thinly-sliced Joe's Steak tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese.
Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.
Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.
Hand-carved Joe's Steak, mushrooms, onions, tomatoes, bacon, cheese, a green chili and Thousand Island dressing between grilled Parmesan bread.
A wood grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries.
Our steaks are grilled over an almond wood fire. We use only mid-western, corn-fed beef aged a minimum of 28 days.
come with Blue Lake Green Beans
A thick 12 oz. Choice cut.
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled
9 oz. center cut and bacon wrapped.
Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese.
14 oz. Choice cut.
9 oz. marinated sirloin.
A 22 oz. Choice cut featuring the New York and Filet.
Our signature Joe's Steak Paired with one of your favorites.
All items below come with your choice of a mixed greens salad, baby greens salad, Caesar salad or a bowl of today's homemade soup
Three pan-seared, jumbo lump crab cakes served with a zesty Fettuccine Alfredo, fresh veggies, Avocado Cream and Joe's Mustard Sauce.
Always fresh salmon marinated in ginger, brown sugar and Knob Creek bourbon. Served with a Big Baked Potato and veggies.
Jumbo shrimp wrapped in applewood smoked bacon and basted with Knob Creek Bourbon glaze. Served with Vegetable Rice Pilaf and Wood Grilled Veggies.
Six jumbo shrimp pan seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty Fettuccine Alfredo and fresh veggies.
Always fresh salmon served with a Big Baked Potato and fresh veggies.
Seared with a pistachio crust and topped with Lemon Caper Sauce, paired with our zesty Fettuccine Alfredo and fresh veggies.
Available after 3pm daily. Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side.
Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream. You're going to love it!
A rich six layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce.
Exclusively for our friends ages 12 and under. Served with a beverage and hand-cut Cabin Fries, Mandarin oranges or carrot sticks
Served in a one quart mason jar.
Served in a one quart mason jar.
Natural Artesian bottled water from the Islands of Fiji.
Mint Green or Black Tea
Sparkling water from the Italian Alps.
Frozen blends topped with whipped cream and a cherry.
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade Avocado Cream and Joe's Mustard Sauce.
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.
Seared with a pistachio crust and topped with Lemon Caper Sauce.
Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, homemade guacamole and green onions.
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.
Slow roasted sirloin rolled in cracked black pepper and wood grilled. Served with Blue Lake Green Beans and choice of side.
Pacific Cod, hand-dipped in our Sierra Nevada beer batter and stacked atop our Cabin Fries served with homemade cole slaw, creamy tartar sauce and malt vinegar.
Jumbo shrimp wrapped in applewood smoked bacon, wood grilled and basted with our Knob Creek Bourbon glaze. Served with Vegetable Rice Pilaf and Wood Grilled Veggies.
Your choice of BBQ or Whiskey Peppercorn sauce served with Blue Lake Green Beans and Mountain Mashers.
A thick 6 oz. choice cut, wood grilled and served with Blue Lake Green Beans and choice of side.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.
A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping.
Single rack of slow cooked baby back ribs, wood grilled and served with our hand-cut Cabin Fries.
Our signature salad dressings are made from scratch daily
Hand-pulled chicken atop baby field greens tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.
Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.
Tempura style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette.
Thinly sliced Joe's Steak atop baby field greens tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese.
Hand-breaded chicken atop mixed greens with jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing.
Wood grilled chicken, avocado, Roma tomatoes, cucumbers, black beans and Monterey Jack and Cheddar cheese atop mixed greens tossed with Ranch dressing.
Choose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls.
All burgers & sandwiches served with Joe's hand-cut Cabin Fries.
Hand-carved Joe's Steak, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chili between grilled Parmesan bread.
Cracked black pepper and melted Bleu cheese make this burger a winner.
A wood grilled burger topped with crisp applewood smoked bacon and cheddar cheese
A wood grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato.
Wood grilled chicken, sauteed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chili between grilled Parmesan bread.
A pan-seared burger topped with Monterey Jack cheese, sauteed onions and a green chili on Joe's signature grilled Parmesan bread.
Applewood smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce.
Tender baby portabella mushrooms and Jack cheese.
Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese.
Slow roasted and hand-pulled pork tossed with Joe's signature BBQ sauce & topped with crispy onion strings and cheddar cheese.
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