Tulsi Cuba

Name: Tulsi Cuba
Address: 135 Cuba Street, 6011, 6011
Telephone: 04 802 4144

Tulsi - Contemporary Indian Cuisine

135 Cuba Street, Wellington, 6011, NZ

• Monday: 11:30AM-3:00PM •Tuesday: 11:30AM-3:00PM •Wednesday: 11:30AM-3:00PM •Thursday: 11:30AM-3:00PM •Friday: 11:30AM-3:00PM, 5:00PM-11:00PM •Saturday: 11:30AM-3:00PM, 5:00PM-11:00PM •Sunday: 11:30AM-3:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Menus

NON - VEGETARIAN ENTREE

CHICKEN KEBAB (NEW) 11.90

Mildly spiced chicken mince rolls cooked in Tandoori and served with mini sauce.

MIXED PLATTER 18.90

A combination of Samosa, Seekh Kebab and Murgh Tikka served with mint and tamarind sauce on a sizzling platter.

GARLIC TIKKA 9.90

Boneless chicken pieces marinated in spices with garlic and barbecued in clay oven and served with mint sauce.

CHICKEN PAKORA (NEW) 9.90

Fresh boneless chicken pieces deep fried in mildly spicy chick pea batter.

MEAT PLATTER 22.00

A combination of Murgh Tikka, Seekh Kebab, Chicken wings and a quarter piece of Tandoori chicken served on a sizzling platter with mint sauce.

FISH PAKORA (NEW) 9.90

Fresh boneless fish deep fried in a spicy chick pea batter.

CHICKEN WINGS 7.50

Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering).

SEEKH KEBAB 9.90

Lamb mince rolls skewered in tandoori, flavoured with spices and served with mint sauce.

CHICKEN CHEESE TIKKA (NEW) 11.90

Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven and finished with cheese.

MURGH TIKKA 9.90

Boneless chicken pieces marinated in spices overnight, skewered and barbecued in Tandoori clay oven and served with mint sauce.

VEGETARIAN ENTREE

ONION BHAJI 6.50

Onion fritters mixed with spices, deep fried until crispy.

TANDOORI VEGETABLE PLATTER 9.00

A combination of Panner Tikka and Tandoori mushroom and cauliflower and potato cooked with mild spices in Tandoori clay oven served on a sizzling platter.

VEGETABLE PAKORA 6.50

Selection of mixed vegetables, mixed with spicy chickpea batter and deep fried.

VEGETARIAN PLATTER 16.50

A combination of Samosa, Vegetable Pakora and Onion Bhaji served on a sizzling platter.

MASALA PAPADOM 2.90

Crispy lentil based pancake topped with onions, tomatoes and cucumber salad and sprinkled with chaat masala.

VEGETABLE SAMOSA 7.00

Deep fried triangular pastry filled with potatoes and green peas.

TANDOORI MUSHROOM 9.00

Mushrooms marinated in special spices and cooked in Tandoori oven and served on a bed of salad.

ROASTED PAPADOM BASKET 2.90

Crispy lentil based pancake sprinkled with chaat masala

PANNER TIKKA (NEW) 9.50

Fresh Tulsi homemade cheeses marinated in spices cooked in Tandoori oven.

TULSI ALOO 7.00

Diced potatoes tempered and sauteed with mild spices and cumin seeds la delicious must try dish.

MAINS

LAMB OR BEEF MADRAS 19.90

A South Indian style curry cooked with coconut cream, grated coconut and curry leaves.

BHOLA BALTI 19.90

A combination of lamb and boneless chicken cooked together with assorted seasonal vegetables in a special gravy (highly recommended by the chef).

CHICKEN SAAGWALA 18.50

Boneless chicken cooked in spinach gravy with a special mix of spices.

MURGH JALFREZI (NEW) 18.50

Roasted chicken cooked with thick gravy and fresh assorted seasonal vegetables.

CHICKEN BADAM PASANDA 18.50

Diced chicken sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy.

LAMB OR BEEF KORMA 19.90

Cooked in cream and cashew nut gravy (a favourite mild curry).

LAMB OR BEEF VINDALOO (SPICY) 19.90

The famous dish from Goa, made with tender meat and cooked in hot ground Vindaloo paste.

LAMB OR BEEF BALTI 19.90

Cooked with assorted seasonal vegetables in a special gravy.

CHICKEN TIKKA MASALA 18.50

Boneless chicken marinated in spices and cooked in onion and tomato gravy (a very popular dish).

CHICKEN VINDALOO (SPICY) 18.50

The famous dish from Goa, made with tender chicken and cooked in a hot ground Vindaloo paste.

CHICKEN ROGAN JOSH (NEW DISH) 18.50

Boneless chicken pieces cooked in onion and tomato gravy. A traditional Kashmiri curry.

LAMB OR BEEF SAAGWALA 19.90

Meat cooked with spinach gravy in a special mix of spices.

LAMB OR BEEF BADAM PASANDA 19.90

Diced meat sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy.

CHICKEN DHAN SAK 18.50

Boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish.

CHICKEN KORMA 18.50

Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry).

MANGO CHICKEN (SWEET CURRY) 18.50

Boneless chicken pieces cooked with mango pulp.

HONEY LEMON CHICKEN (NEW) 19.90

Tender chicken pieces cooked in lemon and honey, served in chef's special gravy.

LAMB OR BEEF DHAN SAK (NEW DISH) 19.90

Meat cooked with lentils in an onion gravy. A delicious medium-spicy dish.

LAMB OR BEEF ROGAN JOSH 19.90

Meat pieces cooked in onion and tomato gravy. A traditional Kashmiri curry.

LAMB METHI MASALA (NEW) 19.90

Lamb cooked in onion and tomato gravy flavoured with methi.

BUTTER CHICKEN (AWARD WINNER) 18.90

Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours).

CHICKEN MADRAS 18.50

A South Indian style chicken curry cooked with coconut cream, grated coconut and curry leaves.

JEERA CHICKEN (NEW DISH) 18.50

Boneless chicken pieces cooked with chef's special gravy, tempered with cumin seeds.

LAMB OR BEEF TIKKA MASALA 19.90

Meat marinated in spices and cooked in onion and tomato gravy (a very popular dish).

SEAFOOD DISHES

PRAWN MASALA 19.90

Prawns marinated in spices and cooked in tomato and onion gravy with fresh coriander.

PRAWN MADRAS 19.90

Prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves.

PRAWN SAAGWALA (NEW DISH) 19.90

Prawns cooked in spinach gravy with special mix of spices.

FISH MADRAS 19.90

Boneless fish cooked in South Indian style with coconut cream, grated coconut and curry leaves.

PRAWN VINDALOO (NEW DISH) 19.90

Prawns cooked in hot ground Vindaloo paste.

FISH OR PRAWN MAKHANI 19.90

Prawns or fish marinated in spices and cooked with rich tomato butter gravy

FISH MASALA 19.90

Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy with fresh coriander.

VEGETARIAN DISHES

SPECIAL GUJARATIDISH (UNIQUE) KHICHADI AND CHHAS 14.90

Yellow lentils cooked with rice and mild spices on slow fire and tempered with cumin seeds. Served with buttermilk

ALOO MATTAR 16.00

Potatoes and garden peas cooked in onion gravy.

TARKA DAL 15.50

Red and yellow lentils cooked together with spices, cumin and mustard seeds. Flavoured with curry leaves

SHAHI PANEER 15.50

Cottage cheese cooked in creamy sauce and spices.

PANEER CHILLY (NEW) 16.50

Cottage cheese cooked with chilli and thick gravy and flavoured with capsicum.

NAVRATTAN KORMA 15.50

Fresh assorted vegetables and dry fruits cooked in a creamy gravy.

ALOO SAG 16.00

Potatoes cooked in spinach gravy with spices.

VEGETABLE MAKHANI 16.00

Freshly diced assorted vegetables cooked in butter sauce.

CHANA MASALA 15.50

Chickpeas cooked in onion gravy.

SAG PANEER 16.00

Fresh Tulsi homemade cheese, cooked with spices in spinach gravy.

DAL MAKHANI 15.50

Lentils and kidney beans cooked in spices with creamy gravy.

ALOO GOBI 16.00

Potatoes and cauliflower cooked in onion gravy with spices

MIXED VEGETABLE CURRY 16.00

Fresh assorted vegetables cooked in onion and tomato gravy.

MUSHROOM MATTAR 15.50

Mushrooms and green peas cooked with garlic and spices in gravy.

MALAI KOFTA 16.00

Tulsi homemade cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy cashew gravy

MATTAR PANEER 16.00

Cottage cheese and garden peas cooked in onion gravy

PANEER TIKKA MASALA (NEW) 16.00

Cottage cheese cooked with onion and tomato gravy with fresh coriander.

TANDOORI BREADS

PLAIN NAAN 4.00

Bread made of refined flour, baked in the tandoori oven.

ONION KULCHA 4.50

Bread stuffed with chopped onions, coriander and spices, baked in the tandoor.

PANEER NAAN 4.50

Stuffed with Tulsi homemade cheese and baked in the tandoor.

BREAD BASKET 16.00

A selection of breads: plain roti, plain naan, garlic naan, Peshawari naan and paneer naan.

PARATHA 4.00

Flakey wholemeal bread finished with butter.

GARLIC AND CHEESE NAAN 4.50

Bread filled with garlic and cottage cheese.

BUTTER NAAN 4.50

Bread made of refined flour baked in the tandoor and smeared with butter.

KEEMA NAAN 4.50

Bread stuffed with lamb mince.

ALOO PARATHA 4.00

Bread filled with potatoes and baked in tandoor.

PESHAWARI 4.50

Naan stuffed with chopped dried fruit and nuts baked in the tandoor.

BUTTER CHICKEN NAAN (NEW) 5.00

Naan stuffed with butter chicken flavour and finished with butter.

PALAK NAAN (NEW) 5.00

Bread stuffed with fresh spinach mixed with mild spices and cooked in the tandoor.

ROTI 4.00

Wholemeal flour bread baked in the tandoor.

VEGE NAAN 4.50

Naan stuffed with potatoes and vegetables finished with butter.

GARLIC NAAN 4.50

Bread with crushed garlic and baked in the tandoori oven.

CHILI CHICKEN NAAN (NEW) (HOT) 5.00

Bread stuffed with spiced chicken.

CHILDREN'S MENU

CHICKEN NUGGETS WITH CHIPS 9.00

POTATO CHIPS WITH TOMATO SAUCE 6.00

MURGH TIKKA WITH CHIPS 9.00

BIRYANI DISHES

VEGETABLE BIRYANI 15.00

A traditional Indian way of cooking vegetables in mild spices, fruits and nuts, together with rice on a slow fire which creates a very sumptuous flavour. A popular Indian dish for many generations.

CHICKEN/LAMB/BEEF/PRAWN BIRYANI 16.00

A traditional indian way of cooking meat in mild spices, fruits and nuts, together with rice on a slow fire, which creates a very sumptuous flavour. A popular Indian dish for many generations.

SIDE DISHES

BOILED VEGETABLES (NEW) 7.00

MANGO PICKLE 4.00

ASSORTED DIPS 6.00

Mango pickle, onion and tomato Kachumber, raita and mango chutney.

GREEN SALAD 6.00

MANGO CHUTNEY 4.00

ONION SLICE WITH LEMON 3.00

ONION AND TOMATO KACHUMBER 4.00

Chopped onions, tomatoes, cucumber and coriander mixed with lemon juice and chaat masala.

RAITA 4.00

Yoghurt mixed with cucumber and mild spices.

RICE

PLAIN RICE 3.70

COCONUT RICE 6.00

JEERA RICE 6.00

VEGE PULAO 6.00

DESSERTS

MANGO KULFI 6.50

Tulsi made creamy indian ice cream, garnished with almonds and a cherry

GULAB JAMUN 6.50

Creamed milk dumpling served in sugar syrup (hot).

RASGULLA 6.50

Creamed milk dumping served in sugar syrup (chilled).

TULSI CHOCOLATE CAKE 6.50

BANQUETS

BANQUET (A) 57.80

Tulsi Bahar. $28.90 per person. Minimum for two people. ENTREE: Onion Bhaji, Seekh Kebab and Murgh Tikka. MAINS: Butter Chicken, Bhola Balti, Beef Vindaloo, mixed vegetable curry. Served with a single serving of plain naan and basmati rice. All mains refill one time only. (No doggy bag please). Price is for two people.

BANQUET (B) 51.00

TULSI BAHAR [VEGETARIAN] $25.50 per person, minimum two people. ENTREE: Onion Bhaji, Vegetable Samosa, Vegetable Pakora. MAINS: Navrattan Korma, Dal Makhani, Sag Paneer, Aloo Mathar served with single serving of one plain naan and Basmati rice. All mains refill one time only. (No doggy bag please). Price is for two people

BANQUET (C) 70.00

YOUR CHOICE. $35 per person. Minimum two people. ENTREE: Onion Bhaji, Garlic Tikka, Seek Kebab. MAINS: Your choice of one chicken, one lamb, one beef and one vegetarian curry. DESSERT: Dessert of NZ ice cream. All mains reful one time only. (No doggy bag please). Price is for two people.

TANDOORI DISHES ONLY

TANDOORI CHICKEN

Tender chicken on the bone marinated with herbs and spices, skewered and cooked in clay oven.

small - 13.00large - 22.00

CHICKEN TIKKA 22.00

Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven.

TULSI'S SPECIAL CHICKEN TIKKA (NEW) 22.00

Boneless chicken piece marinated freshly in yoghurt and mixed spices. Cooked in a clay oven. (Served with peanut sauce)

PRAWN SHASHLIK 22.50

Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in Tandoori oven.

CHICKEN TIKKA (MONTY STYLE) (SPICY) 22.00

Boneless chicken pieces marinated freshly in yoghurt and mixed spices. Cooked in a clay oven.