Mosmans Restaurant

Name: Mosmans Restaurant
Address: 15 Johnson Parade, 6012, 6012
Telephone: (08)9383 3388

Mosmans Restaurant is one of the premier dining locations in Perth. Uniquely situated right on the Swan River, with glass walls offering unobstructed views across the bay, the former Smith's Boatshed is now converted into a contemporary seafood dining exp

15 Johnson Parade, Perth, 6012, AU

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Mosmans Winter Menu

Starters

MOSMANS Crusty Sourdough Loaf $12.00

Served with D’Signy butter and pink salt. Gluten free option available

Allergy Information: Gluten Free available

Freshly Shucked Oysters – Half-dozen/Dozen $0.53

Kilpatrick, Harissa mignonette, natural or mixed, served on a bed of ice with lemon

Tiger Prawns $25.00

Simply grilled in Thai spices and served on a bed of green papaya, roasted peanuts and fresh chilli

Crab Risotto $25.00

Finished with truffle oil, chive crème fraiche and fresh baby herbs

Vongole $24.50

Clams steamed in a white wine, garlic and parsley butter, served with toasted sourdough

Moroccan Lamb Salad $26.00

Amelia Park Lamb, spiced pumpkin and sautéed field mushrooms, grilled asparagus, and Persian feta dressed with aged Vincotto vinegar

Fremantle Scallops $26.00

Pan fried and finished with roasted golden shallots and sweet spiced apple

Soft Shell Crab $25.00

Lightly fried in herbed breadcrumbs, served on a Panzanella salad

MOSMANS Grazing Plate $29.80

Combination of soft shell crab, Thai spiced tiger prawns, Fremantle scallops and natural oysters

Mains

Roasted Barramundi Fillet $39.00

In a bacon, mussel and saffron chowder with our own potato gnocchi

Crispy Skin Red Emperor $41.80

Pan fried and served with a celeriac fondant, olives, confit of sliced baby fennel and topped with an orange reduction

Herb Marinated Snapper $39.00

Served with a grilled zucchini and pink grapefruit salad, homemade potato crisps and dressed in a parsley honey vinaigrette

Crispy Duck Breast $37.00

Duck confit wrapped in pappardelle with wilted cavelero nero and finished with pear paste

Traditional Beer-Battered Fish and Chips $29.50

Snapper fillet deep fried with hand-cut chips, traditional tartare sauce and garden salad.

Seafood Angel Hair Pasta $28.00

Pasta with tiger prawns, snapper pieces, scallops and slow roasted cherry tomatoes in a creamy parsley and sage sauce

Grilled Tasmanian Salmon $37.50

With an Asian style lemongrass and chilli broth and baby vegetables

400 Gram Amelia Park Rib Eye $43.80

Slowly cooked and served with roasted potatoes, winter vegetables and a red wine jus. Please allow extra time for well done

Radicchio and Tallegio Risotto $27.80

Aromatic cheese risotto finished with a red wine vinegar reduction

MOSMANS Seafood Platter for Two $116.00

Grilled Gold Band snapper, tiger prawns, natural oysters, crumbed soft shell crab, pan-fried scallops, smoked salmon crostini, hand-cut chips, dipping sauces, fresh lemon and a garden salad

Desserts

Warm Chocolate Fondant $15.00

Slowly cooked and served with peanut brittle ice cream, please allow 20 minutes for this scrumptious dessert to cook

Rhubarb Tart $15.00

House made with a scoop of vanilla bean ice cream and fruit puree

Macadamia Nut Parfait $15.00

Served with whole red wine poached pears

Classic Baked Cheesecake $15.00

Topped with Sumac spiced strawberries

Fresh fruit plate $12.00

Seasonal fresh fruit pieces with a zesty lemon sorbet