Italian Restaurant
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Fried tender slices: sweet, medium or hot
Broccoli rabe with olive oil and garlic
Homemade lightly fried & served w/ grilled tomatoes and pesto mayonnaise
Fresh tomatoes onions, fresh herbs olive oil, on slices of crostini
Olive Oil & Lemon
Classic with Chicken or With grilled Shrimp or With fried Calamari
White balsamic vinaigrette
Olive Oil & Balsamic vinaigrette
With broccoli rabe
Sautéed onions, mushrooms & peppers
With pesto mayonnaise & mixed greens
With mushrooms, asparagus pesto mayonnaise
Rib eye steak with sautéed onions, mushrooms & peppers
Eggplant rolled & stuffed with ricotta & prosciutto, topped w/ provolone cheese & baked
Classic w fresh pomodoro sauce and melted provolone cheese & baked
Asparagus mushrooms & onion
Penne pasta served in a pink cream sauce w/ a splash of vodka. with shrimp or grilled chicken
Fresh made manicotti stuffed w/ fresh spinach, ricotta cheese and baked in a pomodoro sauce
Fresh fussili pasta sautéed in a hot pink cream sauce w/ mushrooms & prosciutto
Fresh whole baby clams served in a white or red sauce over linguini
Baked with seasoned breadcrumbs, garlic, fresh lemon and touch of white wine
Shrimp, scallops and clams sautéed in a light tomato sauce
Cheese rolled pasta served with cream sauce
Layered with roasted peppers, prosciutto, grilled eggplant, fresh mozzarella in a light wine sauce
Tender slices of veal breaded topped with tomato sauce and provolone cheese
Sautéed with mushrooms in a marsala wine sauce
Layered with fresh spinach, prosciutto, mushrooms, mozzarella in a marsala wine sauce
Shrimp, asparagus and mushrooms in a pesto cream sauce over Arborio rice
Fresh cavatelli pasta with broccoli in a creamy sauce
Fresh grilled portabella mushroom, eggplant, asparagus, endive & fresh mozzarella, roasted pepper
Tender slices fried and served with tomato sauce: sweet, medium or hot
Ground beef and vegetables stuffed mushroom caps
Stuffed with ricotta and prosciutto topped with provolone cheese and baked
Lightly fried & served w/fresh tomatoes, roasted peppers balsamic glaze & olive oil
Fresh diced tomatoes, onions, fresh herbs, seasoning, olive oil, on slices of crostini
Seafood combination of shrimp, calamari, mussels, clams, salmon, scallops, simmered w/olive oil, garlic and plum tomato sauce served over linguini
Fresh baby clams sautéed with choice of marechiara sauce or in bianco & served over linguini
Shrimp with choice of sauce: Pomodoro, Scampi, Oreganata, Francaise & served over cappellini
Fresh squid sautéed with choice of marechiara sauce or bianco served over linguini
Layered w/roasted peppers, prosciutto, grilled eggplant, fresh mozzarella in a light sauce.
Topped with spinach, provolone cheese and served in a lemon white wine sauce
Topped w/fresh spinach, diced prosciutto, mushroom and provolone cheese in a marsala wine sauce.
Topped w/sautéed eggplant, provolone & served in a light brown sauce
Tender slices of veal breaded and topped fresh pomodoro sauce and provolone cheese
Linguini with shrimp, wild mushrooms, sun-dried tomato & broccoli rabe in olive oil & garlic
Fresh fussili pasta sautéed in hot pink cream sauce w/mushrooms & proscuitto
Fresh fettuccini pasta with sautéed shrimp, chicken, fresh tomatoes, mushrooms and arugula in a sherry wine sauce
Bowtie shaped pasta sautéed with peas, sun-dried tomatoes, fresh herbs, in a pesto cream sauce
Fresh vegetables sautéed in a pink cream sauce over cappelinni
Fresh made manicotti stuffed w/ fresh spinach, ricotta, grated cheese, baked in a pomodoro sauce
Diced prosciutto, fresh onions and peas in an alfredo sauce
Fresh spiral pasta cooked w/ chunks of veal, aromatic vegetables, fresh herbs, tomatoes
Veal shank braised w/ aromatic vegetables, seasonings & served over fresh fettuccini pasta
Grilled to your pleasure & finished with roasted garlic, served with potato & vegetable.
Blackened & served with sautéed broccoli rabe & potato
Pan seared & served in a light plum tomato sauce over cappellini
Fresh filet of tilapia w/ both a sweet potato & potato crust, baked & served over fresh spinach, finished with an orange brandy sauce
A seafood mix of shrimp, calamari, scallops & lobster tail, all simmered with olive oil, garlic & fresh herbs, served w/ cappellini
Fresh crabmeat, shrimp, clams & wild mushrooms, in a light plum tomato sauce w/ cappellini
Tender slices of beef rolled w/ seasoning & fresh herbs braised in a tomato sauce over rigatoni
Fresh lobster filled ravioli, finished with shrimp, crabmeat, asparagus, in a pesto cream sauce
Shrimp, scallops, asparagus and mushrooms served in a pesto cream sauce over arborio rice
Grilled and served with sautéed portobello mushrooms, roasted peppers and broccoli rabe
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