Champps Americana is more than just a sports bar and grill. With a bold menu and open kitchen, people come to watch the game, but leave cheering for the food.
7800 Col H. Weir Cook Memorial Dr,
Indianapolis,
IN46241,
US
Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Menu
Lunch Items
The Chicken Caesar
Crispy romaine lettuce, croutons, and Parmesan tossed with house-made Caesar dressing. Topped with grilled chicken.
Picnic Chicken Salad
Our secret house-made chicken salad mix on toasted multigrain bread topped with lettuce and tomato. Served with kettle chips.
Grown-up Grilled Cheese
Buttered and grilled Texas toast with American and cheddar, applewood- smoked bacon, ham, tomato, and an over-medium fried egg. Served with kettle chips.
Blackened Chicken Alfredo
Spinach, garlic, mushrooms, and fettuccine tossed in our house-made Asiago Alfredo sauce and topped with a blackened chicken breast, Parmesan, and red peppers. Served with a garlic-buttered crostini.
Vodka Farfalle
Savory sautéed chicken in a red pepper and vodka cream sauce, tossed with sun-dried tomatoes, mushrooms, and green peas. Topped with Parmesan and fresh parsley. Served with a garlic- buttered crostini.
Sicilian Turkey Sausage Farfalle
Turkey sausage, red bell peppers, red onions, and mushrooms, sautéed in a white wine garlic sauce. Topped with goat cheese, oven-roasted tomatoes, and basil. Served with a garlic- buttered crostini.
The Harvest Chopped
Garden lettuce greens with bacon, dried cranberries, candied pecans, bleu cheese, Granny Smith apples, grilled chicken, and house-made balsamic vinaigrette.
The Cranberry Apple Spinach
Fresh spinach with sliced red onions, bacon, feta, dried cranberries, and Granny Smith apples. Topped with grilled chicken and tossed in house-made citrus vinaigrette dressing.
The Cobb
Garden greens, iceberg, and romaine with applewood-smoked bacon, tomatoes, black olives, cheddar, bleu cheese, hard- boiled eggs, avocado, and sliced chicken. Your choice of dressing.
The BBQ Chopped
Garden greens, iceberg, romaine, cheddar, tomatoes, and tortilla strips. Topped with BBQ grilled chicken, and corn & black bean salsa. Tossed with chipotle ranch dressing and drizzled with BBQ sauce.
Seaside Shrimp & Pasta
Fresh shrimp sautéed in our house- made white-wine tomato sauce. Tossed with penne pasta and garnished with Parmesan. Served with a garlic-buttered crostini.
(Lunch available Monday – Friday from 11am to 2pm)
Starters
Farmhouse Chicken Tenders
Hand-breaded chicken tenders served with your choice of honey mustard or BBQ sauce.
Buffalo Chicken Tenders
Our Farmhouse Chicken Tenders tossed in your choice of wing sauce. Served with house-made bleu cheese dressing.hand-breaded. honey mustard or bbq sauce.
Marinara Mozzarella Sticks
Golden brown and served with house- made marinara sauce.
Champps Famous Wings
Ten of our famous chicken wings served with house-made bleu cheese dressing.
A savory blend of creamy Asiago cheese, spinach, and roasted artichokes. Served with fresh white corn tortilla chips and salsa.
Deviled Eggs
Six deviled eggs whipped with mustard, mayonnaise, paprika, and cayenne.
Choose your style: Pulled pork, roasted poblano peppers, and feta che | Applewood-smoked bacon, fresh tomato, and avocado
Chips & Queso
A creamy blend of white cheese and spices, served with fresh tortilla chips.
Greek Hummus
Hummus with bruschetta-marinated tomatoes and feta crumbles. Served with celery, cucumber, red bell pepper, and grilled flatbread.
Sampler Platter
A sampling of our favorite starters: Marinara Mozzarella Sticks, Champps Famous Wings, Spud Skins, and Farmhouse Chicken Tenders. Served with celery sticks, BBQ sauce, marinara sauce, house-made bleu cheese dressing, and our seasoned sour cream.
Mile High Nachos
choice of chicken or chili. white queso. cheddar. pico de gallo. jalapeños. sour cream. salsa. Add guacamole
Cantina Chicken Quesadilla
A rich blend of cheeses and seasoned grilled chicken mixed with pico de gallo, corn & black bean salsa, and spices. Melted between flour and sundried tomato tortillas and served on a bed of lettuce with guacamole, pico de gallo, salsa, and sour cream.
Potato skins topped with a melted blend of mozzarella, cheddar, pepper jack, and bacon. Baked to perfection and served with a side of seasoned sour cream.
Margherita Flatbread
Grilled flatbread, brushed with olive oil and garlic. Topped with fresh tomatoes, mozzarella, cracked black pepper, Parmesan, and fresh basil, and drizzled with balsamic vinaigrette.
Seared Ahi Tuna*
Soy-marinated ahi tuna, served poke style, over a bed of four-pepper slaw. Topped with pineapple-jicama salsa, toasted sesame seeds, and fresh cilantro, and served with a side of seasoned wonton chips.
Chicken Bacon Spinach Flatbread
Grilled chicken, crispy applewood-smoked bacon, spinach artichoke sauce, and mozzarella on a grilled flatbread
Flatbreads
BBQ Chicken Flatbread
Grilled BBQ chicken, BBQ sauce, mozzarella, diced red pepper and Tabasco® fried onion strings.
CBS Flatbread
Diced chicken, applewood- bacon, mozzarella and Spinach artichoke dip.
Combo Flatbread
Mozzarella, oregano, Italian sausage and pepperoni.
Margherita Flatbread
Tomatoes, mozzarella and basil. Topped with balsamic vinaigrette.
Hall of Fame Burgers
Our burgers are made with fresh never frozen USDA Choice Angus Beef and cooked to order. Served with mayonnaise, lettuce, tomato, pickle, red onion and fries.
The Champps' mega dessert that is big enough to share! Rich French vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, chocolate sauce, caramel sauce and toffee pieces.
Cookie Espress
A warm chunky chocolate chip cookie topped with French vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream.
New York Style Cheesecake
A slice of rich New York style cheesecake topped with fresh seasonal berries.