Monteith's Rangiora

Name: Monteith's Rangiora
Address: 75 Victoria Street, 7400, 7400
Telephone: 033132929

Featuring the exceptional range of Monteith's draft beers, it recreates the legendary hospitality of the West Coast; friendly, fun, great food, all at your "local on the corner

75 Victoria Street, Rangiora, 7400, NZ

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Montieth's Rangiora menu

Entree

Soup 10.00

Soup: Honey roasted pumpkin soup with warm breads

Garlic bread 9.00

Garlic bread finished in our pizza oven and topped with kumara crisps

Spinach and Chestnut dip 13.00

Spinach and Chestnut dip served with lightly toasted breads

Six pork crackling sticks 7.00

Six pork crackling sticks served golden with apple sauce

Potato Bites 7.00

Potato Bites house made and spiced either mild or hot

Creamy Seafood Chowder 14.50

Our creamy Seafood Chowder with warm breads 14.5

Olives 7 7.00

Olives, in house marinated with lemon, garlic & chilli, served warm

Mains

Grilled Chicken Breast 30.00

Chicken Breast grilled with lemon zest and thyme, dauphine potatoes, sautéed leeks, shredded brussel sprouts and creamy garlic sauce

Twice cooked Pork Belly 28.00

Twice cooked Pork Belly served over roasted potatoes with seasonal vegetables, and finished with jus and crackling

Silver Fern Farm Lamb Shoulder 30.00

Silver Fern Farm Lamb Shoulder braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach

Crispy skin Pork Hock 27.00

Crispy skin Pork Hock served with potato gratin, pickled cabbage, apple sauce and a jug of gravy

400g Bone in Beef Ribeye 38.00

400g Bone in Beef Ribeye, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom – peppercorn – garlic butter - pan jus

250g Beef Sirloin 33.00

250g Beef Sirloin, served with farmhouse fries, salad greens, mushrooms and your choice of sauce from mushroom - peppercorn – garlic butter - pan jus

Lamb Shank slow braised 27.00

Lamb Shank slow braised in caramelized onion jus over potato mash with Steamed broccoli and thyme carrots

Pork Back Ribs 27.00

Pork Back Ribs slow cooked in whisky BBQ sauce, served with farmhouse fries and our 1884 coleslaw

Homemade Potato Gnocchi 19.00

Homemade Potato Gnocchi over roasted kumara, pumpkin, chickpeas, baby spinach leaves, toasted cashews, and our roast capsicum pesto Substitute gnocchi with grilled chicken, add 3

House smoked Akaroa Salmon 21.00

House smoked Akaroa Salmon served over baby spinach, olives, sun dried tomato, garlic croutons, creamy garlic anchovy dressing and finished with a boiled egg

Antipasto Platter 20.00

Antipasto Platter lightly toasted breads, crackers, dips and your choice of 3 from Salami - Chorizo - Blue cheese – Gherkins – Feta - Spinach Dip – Olives extra item 4

Fettuccine Pasta 19.00

Changing daily

Fresh Fish of The Day 30.00

Changing daily

Bar Menu

Half dozen scallops cooked 19.00

Half dozen scallops cooked in Monteith’s golden beer batter with salad greens, our tartare sauce and fresh lemon

Fish & chips: FreshTarakihi 22.00

Fish & chips: FreshTarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and our tartare sauce add salad 2

Nachos 19.00

Nacho’s served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork (GF)

Bacon & Cheese Burger 18.00

Bacon & Cheese Burger house made Beef pattie with cheese, streaky bacon our burger sauce and sour dough bun, served with shoestring fries

1884 Burger 22.00

1884 Burger Double house patties, Double cheese, pulled pork 1884 house mayo Crisp lettuce and sour dough bun with shoestring fries 25 Thursdays from 5pm with fries 18

Pizza

Americano 18.00

Salami, salami, salami and cheese

Meatlovers 18.00

Bacon, salami, chorizo

Salmon 23.00

House smoked Salmon, capers and cream cheese

Pulled pork 18.00

Slow roasted pulled pork in our bbq sauce

Chicken 18.00

Chicken and bacon with our mango chutney base

Vegetarian 18.00

Spinach, mushroom, capsicum and blue cheese

Sides

Shoestring Fries 6.50

Farmhouse chunky chips 6.50

Wedges with sour cream & sweet chilli 8.50

Fried Egg 3.00

Vegetables (Fresh seasonal) 6.00

Salad (fresh) 6.00

Dessert

Warm chocolate brownie 12.50

Warm chocolate brownie with vanilla ice cream

Cheesecake 12.50

Daily changing

Affogado 14.00

Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur

Sticky date pudding 12.50

Sticky date pudding with toffee sauce and vanilla ice cream

Pecan and white chocolate tart 12.50

Pecan and white chocolate tart with toffee sauce and vanilla ice cream (GF)

Vanilla ice cream and brownie crumb 9.00

Vanilla ice cream and brownie crumb topped with your choice of Chocolate - Caramel – Strawberry