The Lambertville Station

Name: The Lambertville Station
Address: 11 Bridge St, 08530, NJ, 08530
Telephone: 609 397 8300

Serving American Traditional food with some modern takes.

11 Bridge St , Lambertville, NJ 08530, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: American
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Cellar, Outdoor, Indoor
Music Type: none

Dinner Menu

Soups

Lobster and Crab Bisque

Cup - $9.00Bowl - $13.00

French Onion Soup $8.00

Crock-baked and top-layered with bubbling Swiss cheese

Gazpacho

Cup - $5.00Bowl - $6.00

Small Plates

Cocoa and Chili-Rubbed Wild Boar Ribs $15.00

Slow-cooked, and basted with a chocolate barbecue sauce

Cheese Tasting $17.00

A contrasted palate of Chef's discretion with white truffle honey and sliced artisan bread

Rustic Flatbread $9.00

Applewood-smoked bacon, caramelized onions, arugula, dried cranberries and smoked mozzarella on a crispy flatbread

Crab and Artichoke Flatbread $12.00

With Asiago cheese and fresh herbs from our garden

Calamari $10.00

Seasoned, flash-fried and served with marinara and an Asian sauce for dipping

Seared Diver Scallops $15.00

House-roasted peppers and sea salt with fresh herbs from our garden

Seafood Trio for Two $28.00

Colossal lump crab with remoulade, lobster claw with avocado, and jumbo shrimp with traditional cocktail sauce

Coconut Fried Shrimp $14.00

Panko bread crumb and shredded coconut-dipped jumbo shrimp, flash fried and served with creamy horseradish and mango chutney

Salads

Romaine and Mozzarella Salad $8.00

Romaine hearts with fresh mozzarella, caramelized onion, Greek olives and sundried tomatoes, drizzled with basil-balsamic vinaigrette

Caesar Salad $7.00

Romaine hearts and freshly-baked croutons with our classic Caesar dressing

Tropical Salad $7.00

Baby field greens, coconut, Mandarin orange and almonds in our signature honey mustard dressing

Entrees

Roasted Rack of Lamb $33.00

Our signature dish, oven-roasted, served with an almond-mint pesto and roasted garlic Yukon Gold mashed potatoes

Filet Mignon $32.00

Gilled 8-oz. USDA Angus center cut filet topped with garlic-herb butter, served with grilled asparagus spears and roasted garlic Yukon Gold mashed potatoes

Grilled Pork Mignon $23.00

An 8-oz. center cut Prime Reserve pork loin finished with a smoky peach glaze, served atop herb-roasted potatoes and Southwestern-style succotash

Tuscan Chicken $19.00

Half of a roasted chicken with artichokes, peppers, olives, fresh spinach and tomatoes with white wine and garlic au jus over herb-roasted potatoes

Pasta Pesto $19.00

Fire-roasted tomato and ricotta ravioli tossed with garden-fresh basil pesto, sweet grape tomatoes and seasonal vegetables

Available with: Grilled chicken - $3.00

Maple Mustard Salmon $24.00

Pan-seared salmon fillet topped with a wholegrain mustard-maple scented glaze, served with rice pilaf and seasonal vegetables

Grilled Scallops and Shrimp $26.00

Char-broiled diver scallops and jumbo shrimp finished with citrus-chili butter, accompanied by coucous primavera and locally grown micro greens

Chesapeake Bay Crab Cakes $27.00

Flash-fried jumbo lump crab cakes served with "Old Bay" remoulade, rice pilaf and seasonal vegetables

Jambalaya $22.00

A classic blend of chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce and served over red rice

Lobster and Crab Salad $25.00

Lobster Claw, colossal crab, baby watercress, shaved Bermuda onion and chopped plum tomato on a bed of Boston bibb lettuce with orange peppercorn vinaigrette

Fish of the Day

Our Chef creates an imaginative recipe, combining the freshest ingredients to compliment the daily catch

Lunch

Soups

Lobster and Crab Bisque

Colossal lobster and crab

Cup - $9.00Bowl - $13.00

French Onion Soup $8.00

Crock-baked and top-layered with bubbling Swiss Cheese

Gazpacho

Cup - $5.00Bowl - $6.00

Salad Entrees

Summer Chicken Salad $13.00

Poached chicken breast, cucumber, tomato, red onion, seasonal fruit including apples and grapes, gorgonzola cheese and arugula tossed in a peach vinaigrette and served on a bed of Boston bibb lettuce

Greek Shrimp Salad $16.00

Marinated grilled jumbo shrimp served atop field greens with olives, roasted peppers, hearts of palm, artichoke and crumbled feta with a light vinaigrette

Calamari salad $14.00

Flash-fried seasoned calamari tossed with shredded iceberg lettuce, radicchio, peppers, tomatoes and onions with a sweet Asian dressing

Chicken Salad with Walnuts $12.00

Poached chicken breast with walnuts in our honey mustard dressing, served with fresh fruit and our famous coconut bread

Lobster and Crab Salad $19.00

Lobster claw, colossal crab, baby watercress, shaved Bermuda onion and chopped plum tomato on a bed of Boston bibb lettuce with orange peppercorn vinaigrette

Chicken Caesar Salad $12.00

Gilled skinless breast of chicken romaine hearts and freshly baked croutons with our classic Caesar dressing

Sanwiches

All served with our homemade seasoned chips

New England Lobster Roll $17.00

The classic; chilled lobster tossed with celery, onion and mayonnaise, served on a toasted split-top bun

Chesapeake Bay Crab Cake Sandwich $13.00

Flash-fried jumbo lump crab cake with "Old Bay" remoulade

Turkey and Brie Sandwich $12.00

House-roasted breast of turkey and double cream brie cheese with raspberry mayonnaise, grilled in a panini press

Balsamic Chicken Pita $12.00

Grilled breast of chicken dipped in aged balsamic vinegar and served as an open-faced sandwich on a toasted pita with arugula, fresh mozzarella, Greek olives and sundried tomatoes

Philly Cheesesteak Hoagie $10.00

A South Philly classic; American cheese, lettuce and tomato

Turkey and Avocado Sandwich $12.00

Sliced house-roasted turkey breast with bacon and avocado on a whole wheat ciabatta roll with a brush of ranch dressing

Black Bean and Basmati Burger $10.00

Slow-cooked black turtle beans and whole grain basmati rice with a hint of onion, jalapeno and cumin, served with pepper jack cheese, guacamole, lettuce and tomato on a seven-grain wheat bun

Fish Taco $11.00

Pan-blackened fish of the day with lettuce, tomato, pico de gallo, jack and cheddar cheeses rolled in a fresh flour tortilla, served with black beans and Mexican rice

Black Angus Burger $10.00

8-oz. Black Angus ground beef

Entrees

Fish and Chips $11.00

Beer-battered, served with seasoned fries and remoulade

Grilled Portabella Pita $12.00

Grilled portabellas dipped in aged balsamic vinegar and served on a toasted pita with arugula, fresh mozzarella, Greek olives and sundried tomatoes

Chesapeake Bay Crab Cake $14.00

Flash-fried jumbo lump crab cake with "Old Bay" remoulade, served with rice pilaf and seasonal vergatables

Seafood Crepe $15.00

Shrimp, scallops, lobster, crab and whitefish simmered in a white wine and tarragon cream sauce, served with rice pilaf

Maple Mustard Salmon $13.00

Pan-seared salmon fillet topped with a whole grain mustard-maple scented glaze, served with rice pilaf and seasonal vegetables

Jambalaya $13.00

A classic blend of chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce, served over red rice

Top Sirloin $13.00

A tender 6-oz, piece of Angus beef with spicy-sweet tomato chutney, herb roasted potatoes and seasonal vegetable

Mediterranean Pasta $11.00

A vegetarian option with chef's choice pasta tossed with spinach, mushrooms, tomato, onions, black olives and crumbled feta cheese in a white wine sauce with a touch of caper

Peaches and Pork $12.00

Prime Reserve pork, char-broiled and served with a smoky fresh peach glaze, roasted redskin potatoes and Southwestern-style succotash

Mom's Meatloaf $11.00

Ground Black Angus beef, onions, peppers and Mom's secret blend of herbs and spices, wrapped in bacon and baked, served with mashed potatoes, brown gravy and seasonal vegetables

Brunch at the Restaurant

Starters

Lobster and Crab Bisque

Colossal lobster and crab

Cup - $9.00Bowl - $13.00

French Onion Soup $8.00

Crock-baked and top-layered with bubbling Swiss chesse

Gazpacho

Cup - $5.00Bowl - $6.00

Eggs

Classic Eggs Benedict $11.00

Poached eggs on an English muffin, accented with hollandaise sauce and served with Canadian Bacon, hash browns and fruit

Substitute Canadian Bacon for: Smoked Salmon - $1.00 | Lobster & Crab - $2.00

Three Cheese Omelette $11.00

Monterey jack, American and cheddar cheese omelette, served with hash browns, sausage and an English muffin

Huevos Rancheros $10.00

Creamy refried beans and Monterey jack cheese sandwiched between two grilled flour tortillas topped with three poached eggs, a zesty tomato ranchero sauce and sour cream

Steak and Eggs $13.00

6-oz. sirloin grilled to chef's choice of medium, served with scrambled eggs, hash browns and an English muffin

Salad Entrees

Lobster and Crab Salad $19.00

Lobster claw, colossal crab, baby watercress, shaved Bermuda onion and chopped plum tomato served on a bed of Boston bibb lettuce with orange peppercorn vinaigrette

Chicken Salad with Walnuts $12.00

Poached chicken breast with walnuts in our honey mustard dressing, served with fresh fruit

Greek Shrimp Salad $16.00

Marinated grilled jumbo shrimp served atop field greens with olives, roasted peppers, hearts of palm, artichoke and crumbled feta with a light viniaigrette

Chicken Caesar Salad $12.00

Gilled skinless breast of chicken, romaine hearts and freshly-baked croutons with our classic Caesar dressing

Summer Chicken Salad $13.00

Poached chicken breast, cucumber, tomato, red onion, seasonal fruit including apples and grapes, gorgonzola cheese and arugula tossed in peach vinaigrette, served on a bed of Boston bibb lettuce

Entrees

French Toast $11.00

Thick-cut challah French toast with maple syrup, fresh fruit and sausage links

Smoked Salmon & Bagel $13.00

Slices of smoked salmon, red onion, tomato and capers, served with a toasted bagel and cream cheese

Fish and Chips $11.00

Beer-battered, served with seasoned fries and remoulade

Sandwiches

All Sandwiches served with our homemade seasoned chips

New England Lobster Roll $17.00

The classic; chilled lobster tossed with celery, onion and mayonnaise, served on a toasted split-top bun

Turkey and Brie Sandwich $12.00

House-roasted breast of turkey and double cream brie cheese with raspberry mayonnaise, gilled in a panini press

Turkey and Avocado Sandwich $12.00

Sliced house-roasted turkey breast with bacon and avocado on a whole wheat ciabatta with a brush of ranch dressing

Black Bean and Basmati Burger $10.00

Slow-cooked black turtle beans and whole grain basmati rice with a hint onion, jalapeno and cumin, served with pepper jack cheese, guacamole, lettuce and tomato on a seven-grain wheat bun

Chesapeake Bay Crab Cake Sandwich $13.00

Flash-fried jumbo lump crab cake with "Old Bay" remoulade

Black Angus Burger $10.00

8-oz. Black Angus ground beef

Dessert

Desserts

Ice Cream Truffle $7.00

Our signature dessert: a chocolate truffle surrounded by Bassetts' premium vanilla ice cream, rolled in fresh Oreo Cookie crumbs & generously coated with semisweet Belgian chocolate

Creme Brulee $8.00

The classic

Chocolate Explosion $9.00

Rich, dense & bursting with intense chocolate

Angel Food Cake $5.00

A heavenly slice served with fruit coulis and fresh fruit

Grand Marnier Sabayon $7.00

An exquisite parfait of rich creamy custard accented with fresh berries & whipped cream

Tiramisu $10.00

Espresso-soaked lady fingers, Amaretto and mascarpone cream with a hint of cocoa

New York Mile High Cheesecake $8.00

Luscious & creamy

Premium Ice Cream $5.00

Two scoops of Bassetts' very rich chocolate and/or vanilla

Chocolate Torte $10.00

Decadent dark chocolate & polenta mousse atop a chocolate cookie crust

Almond-Pear Tart $7.00

Seasoned pears baked in a flaky butter crust & topped with toasted almonds

Key Lime Pie $8.00

The perfect blend of sweet and tart

Wine Cellar

Charcuterie

Sweet Soppressata $6.00

Mild Chorizo $7.00

Bresaola Beef $8.00

Fromage

Wisconsin-Buttermilk Blue-Cow-Blue $7.00

Wisconsin-Moody Blue-Cow-Blue $7.00

California-Cypress Grove Humboldt Fog Goat-Semi Soft $8.00

California-Cypress Grove Truffle Tremour Goat-Semi Soft $9.00

England-Red Dregon-Cow-Semi Soft $7.00

England-Whirl Garlic & Herb-Cow-Semi Soft $8.00

England-Ilchester Applewood Cheddar-Cow-Semi Soft $6.00

France-Saint Andre-Triple Cream-Cow-Semi Soft $7.00

France-Morbier-Cow-Semi Soft $6.00

Italy-Red Pepper Rustico-Sheep-Semi Soft $6.00

Tapas

Lollipop Lamb Chops $15.00

Seared Scallops with Sea Salt & House-Roasted Peppers $15.00

Coconut Fried Shrimp $11.00

Seafood Trio for Two $28.00

Southwest Trio $14.00

Bruschetta Trio $14.00

Flatbreads

Crab and Asiago Flatbread $12.00

Rustic Flatbread $9.00

Margherita $6.00

Casual Fare

Available outside on our canal side dinning area

Appetizers

Rustic Flatbread $9.00

Applewood smoked bacon, caramelized onions, arugula, dried cranberries and smoked mozzarella on a crispy flat bread

Seafood Trio for Two $28.00

Colossal lump crab with remoulade, lobster claw with avocado and jumbo shrimp with traditional cocktail sauce

Bruschetta Trio $14.00

Artichoke heart bruschetta, roasted red pepper with feta bruschetta and classic tomato bruschetta, all served with freshly toasted crostini

Southwestern Trio $14.00

House-crafted salsa, guacamole and bean puree served with corn tortilla chips

Margherita Flatbread $6.00

Tomato pomodoro, fresh sliced mozzarella and a sprinkle of chopped basil on crispy flatbread

Crab and Artichoke Flatbread $12.00

With Asiago cheese and fresh herbs from our garden

Salads

Calamari salad $15.00

Flash-fried seasoned calamari tossed shredded iceberg lettuce, radicchio, peppers, tomatoes and onions with sweet and spicy Asian dressing

Lobster and Crab Salad

Lobster claw, colossal crab, baby watercress, shaved Bermuda onion and chopped plum tomato on a bed of Boston bibb Lettuce with orange peppercorn vinaigrette

Dinner portion - $25.00Half order - $19.00

Chicken Salad with Walnuts $12.00

Grilled skinless breast of chicken, romaine heart and freshly-baked croutons with our classic Caesar dressing

Sandwiches

All sandwiches served with our homemade seasoned chips

New England Lobster Roll $17.00

The classic; chilled lobster tossed with celery, onion and mayonnaise, served on a toasted spit-top bun

Chesapeake Bay Crab Cake Sandwich $14.00

Flash-Fried jumbo lump crab cake with "Old Bay" remoulade

Turkey and Brie Sandwich $12.00

House-roasted breast of turkey and double cream Brie cheese with raspberry mayonnaise, grilled in a panini press

Wine list

Cellars Flight's

We offer "flights" of special grouping of wine that allow you to sample wines side by side. Why not learn about some new wine before committing to your favorite in a glass? Taste a hard to find wine or start off with one wine before going on to another.

Backpacking in Italy $9.00

La Brancia Tre (Red) (Tuscany) Nipozzano Chianti (Red) (Tuscany) Donnafugata Sedara (Red) (Sicily)

Big, Bold Cabernet Savignon $19.00

Cakebread (Lower Napa Valley) Stag's Leap (Stag's Leap District) Unionville Big O (Ringoes, NJ)

Replace: Unionville with Quintessa - $11.00

California's Cool and Crisp Chardonnays $10.75

Sonoma Cutrer (Sonoma County) Wyatt (Lodi/Monterey) Bridge Street (Napa Valley)

The Softer Side of Merlot $9.50

Souverain (Alexander Valley, California) Napa Cellars (Napa Valley, California) Lesse-Fitch (California)

Unconventional White Wines $7.25

Pazos de Lusco Albarino (Rias Baxixas, Spain) Cht St Michelle Pinot Gris (Columbia Valley, Washington) Colome Torrontes (Salta, Argentina)

Taming the Noble Grape (Pinot Noir) $10.50

St Innocent (Willamettte, Valley, Oregon) Davis Bynum Pinot Noir (Russian River, CA) Gloria Ferrer (Carneros, California)

Sauvignon Blanc Flight $10.75

Illumination (Napa Valley, California) Chateau St. Michelle (Horse Heaven Hills, Washington) Las Mulas (Chile)

Napa Valley Trail Blazers $50.00

Amuse Bouche Merlot 2002 Joseph Phelp's Insignia 2007 Quintessa 2007

Single Malt Scotch Flight $12.00

Lagavulin 16 year old (Islay) McCallan 12 year old (Highlands) Glenkinchie 12 year old (Lowlands) Glenivet 12 year old (Speyside)

1 ounce of each: Excellent option

Chardonnay Selections

Molnar Family Chardonnay 2008

Carneros, California: Smelling of rich, slightly toasted oak and roasted grains at first pass, this wine opens quickly in the glass to reveal attractive ripe apple fruit, a mild hint of peach and a caramelly veneer

750 ml bottle - $48.00Takeout case - $336.00

Laguna Chardonnay 2008

Nestled in the heart of the Russian River Valley, the vineyard owes its long growing season to to the cool fog that rolls in from the Pacific Ocean, giving the Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice.

750 ml bottle - $45.00Takeout case - $336.00

Alta Maria Chardonnay 2009

Sanata Maria, California: Half the fruit for their small-production Santa Maria Valley Chardonnay (820 cases) goes through malolatic fermentation, giving this wine a custardy, rich California Chard mid palate while still providing plenty of food-friendly acidity. Green apple, melon, Ojai Pixie and hay aromas give way to a palate with anise, lavender, cinnamon and butterscotch flavors to balance with plush fruit.

6 oz Glass - $11.50375 ml Carafe - $21.50750 ml bottle - $43.00Takeout case - $350.00

Sonoma Cutrer Chardonnay 2009

Sonoma Coast, California: Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel. The wine is rich and medium-heavy with a broad mid-palate. Flavors of lemon, apple, pear, pineapple and cantaloupe.

6 oz Glass - $11.00375 ml Carafe - $21.00750 ml bottle - $40.00Takeout case - $336.00

Hess Su'Skol Vineyard Chardonnay 2008

Mount Veeder, California: Aromas of orange blossom and honeysuckle yield to flavors of nectarine and dried apricot on the palate, which are balanced by distinct mineral notes

750 ml bottle - $34.00Takeout case - $240.00

Wyatt Chardonnay 2010

Lodi/Monterey, California: This is a bold Chardonnay from California and is a blend of 50% Lodi fruit lending fresh fruit flavors of melon and apple, and 50% Monterey County fruit contributing texture and minerality. 100% stainless steel fermented

6 oz Glass - $9.00375 ml Carafe - $17.00750 ml bottle - $32.00Takeout case - $170.00

Bridge Street Chardonnay

Napa Valley, California: This crisp clean un-oaked Chardonnay has an immense level of apricot and apple blossom flavors on the nose. This classic Chardonnay has a finish of pineapple and green apples on the palate. 300 cases produced for our private label program

6 oz Glass - $7.50375 ml Carafe - $13.50750 ml bottle - $27.00Takeout case - $150.00

Sauvignon Blanc Selections

Illumination Sauvignon Blanc 2010

Napa Valley, California: Bright citrus and lime zest aromas dance alongside herbs and an intriguing steely note on the nose. The first sip unveils nectarine and stone fruit with tangy pomelo and grapefruit flavors balancing the wine's ample body and complexity. A mouth watering, finish persists with citrus and mineral notes.

6 oz Glass - $15.00375 ml Carafe - $30.00750 ml bottle - $60.00

Cht St. Michelle Sauv. Blanc 2010

Horse Heaven Hills, Washington: A touch of semillon is added to the blend for enhanced texture and weight. This wine represents the classic Washington style of Sauvignon Blanc with a crisp citrus character

6 oz Glass - $8.00375 ml Carafe - $15.00750 ml bottle - $30.00Takeout case - $192.00

Las Mulas Sauvignon Blanc 2009

Central Valley, Chile: Is a greenish color with fresh, fruited nose with prevailing pineapple and grapefruit. The taste is rounded, with great volume, persistent and elegant. (Organic)

6 oz Glass - $7.00375 ml Carafe - $13.00750 ml bottle - $24.00Takeout case - $144.00

Interesting White Wine Selections

Santa Cristina Pinot Grigio 2010

Sicily, Italy: This Pinot Grigio has a brilliant pale golden color. The nose delivers nectarine and light citrus, and the wine is characterized by flavors of lemon and fresh apple, with floral notes. It is well-balanced with depth on the palate, fresh acidity and a clean finish

6 oz Glass - $7.50375 ml Carafe - $14.00750 ml bottle - $28.00Takeout case - $204.00

Zaca Mesa Viognier 2009

Santa Barbara, California: On the nose, aromas of honeysuckle and white peach hint at sweetness. However, this wine is dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. A lingering finish has a touch of minerality, a signature characteristic of this vineyard.

6 oz Glass - $8.75375 ml Carafe - $16.50750 ml bottle - $33.00Takeout case - $240.00

Caposaldo Moscato

Northern Italy: The Moscato Grape produces a pleasantly sweet and light effervescent wine with aromas of acacia blossoms, peaches and apricot.

6 oz Glass - $5.50375 ml Carafe - $10.00750 ml bottle - $20.00Takeout case - $144.00

Unconventional White Wine Selections

Colome Torrontes 2010

Salta, Argentina: The most popular grape grown in Argentina. The aroma is fresh and clean, with orange blossom, jasmine and honeysuckle prominent.

6 oz Glass - $6.50375 ml Carafe - $12.00750 ml bottle - $24.00Takeout case - $168.00

Pazos de Lusco Albarino "Zios" 2010

The vines have an average age of twenty years and the granite rich soil provides excellent drainage. Grapes are hand harvested and then hand selected in the cellar. Aromas of white tropical fruit and grass lead to a fresh, round, well balanced flavor.

6 - $7.50375 ml Carafe - $14.00750 ml bottle - $28.00Takeout case - $192.00