Infuzion Ultra Lounge and Bistro

Name: Infuzion Ultra Lounge and Bistro
Address: 9999 S Mingo Rd, 74133, OK, 74133
Telephone: 918-806-8400

Tulsa’s Premier Ultra Lounge and Bistro offers an enticing blend of food, spirits and nightlife.

9999 S Mingo Rd, Tulsa, OK 74133, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Friday: 11:00AM-2:00AM •Saturday: 11:00AM-2:00AM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: American
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: No
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: Yes
Seating: Patio, Indoor
Music Type: live

Infuzion Brunch Menu

Appetizers

Market Gulf Oyster’s

Stoli cocktail sauce and Chef Mignonette - Market Price

House Cured Salmon $10.00

Pesto Cream Cheese, Truffle Oil and Herb Toast Points

New Orleans Bistro Crab Cakes $10.00

Infuzed Crab meat with New Orleans seasonings, dusted with Panko and finished with Lemon-Lime Aioli and Red Pepper sauce

Tulsa Jazz Artist Brunch Tribute

Some Breakfast entrées served with Hot Buttered Whole Wheat Toast and French Quarter Potatoes

Infuzion's Omelet Station $12.00

Choose from a variety of ingredients for your chef made omelet or Egg scrambler- choose from Meats, Cheeses and Vegetables with Fresh Cracked Eggs and French Quarter Potatoes on the side

The Grady Nichols “Sophistication” $12.00

Just as smooth as the Sax he play’s Grady’s Egg Scrambler is Infuzed with Oklahoma Pecan Smoked Bacon, Aged Cheddar Cheese and Fresh Scallions

“The Duke of Earl” Earl Clark “Spectrum Jazz” $12.00

Two Eggs any style with Sausage Pattie and Pecan Bacon “Blow that Horn Man”

The Wayman Tisdale –“Oklahoma French Toast” $12.00

Cream Cheese Infuzed Strawberry Jam stuffed in Sour Dough dredged in Egg ,Brown Sugar and Nutmeg with Mixed Berry Compote and Pecan Bourbon Syrup

The Leon Russell “Tulsa Benedict” $12.00

Two Poached Eggs, on Wheat Toast, Smoked Duroc Bacon with Pesto Hollandaise and Fresh Chives

The Eldredge Jackson "Smooth Sax Benedict" $12.00

New Orleans Meets Tulsa, Sliced Smoked Salmon on Sour Dough with Smoked Pecan Bacon, Cajun Eggs finished with Spicy Hollandaise

The Miles Davis- “A whole different brand of Cool” $12.00

Duck Bacon with Infuzed Chives and Smoked Gouda Cheese Eggs on Hot Buttered Wheat Toast with Truffle Oil

Jay “Hootie”McShann’s $12.00

Apple wood Smoked Pork Chop with Chef’s Cheesy Scrambled Eggs

The Billie Holliday “Blue Plate Prime with Eggs” $14.00

Apple wood Smoked Prime Rib Chef’s Blackberry Barbeque sauce and Horseradish Cream with Two Eggs Any Style

Chef Anthony’s Chicken and Waffles $12.00

A twist on a New Orleans Favorite, Golden Garlic Fried Chicken on a Jazz Waffle with Honey Butter and Pecan Bourbon Syrup

Steak Burgers and Specialty House Sandwiches

Our Steak Burgers are a Blend of Aged Sirloin and Chef Seasoned All Burger and Sandwiches served with Frites

Infuzion Steak Burger $12.00

The Signature 8oz. cooked to perfection on a Butter Toasted house roll with Caramelized Onion

Chef Anthony’s Burger $14.00

Our Famous 8oz. Burger with Pecan Smoked Bacon, Smoked Gouda Cheese, Caramelized Onions an Over -Easy Egg on Butter Toasted House Roll with Garlic Frites

Portobello Mushroom Burger $12.00

A Vegetarian delight Marinated in Balsamic, Gilroy Garlic, Rosemary and Grilled with Roasted Red Pepper and Caramelized Onions on Butter House Roll with Garlic Frites

House Smoked Rib-Eye $15.00

Grilled Hard wood Smoked Creekstone Rib-Eye with Caramelized Onions on Butter Toasted French Roll Honey Horseradish Mayo with Blackberry Barbeque Sauce on the Side

North Beach Club $12.00

Genoa Salami, Mortadella, and Prosciutto on Mixed Greens, Red and Yellow Tomatoes with Roasted Red Peppers and Pesto Aioli on Focciccia Bread

(Consuming Raw or Undercooked Meats, Seafood, Shellfish, or Eggs may increase your Risk of a Food Borne Illness)

Specialty Drinks

Bloody Mary Bar $8.00

Pick from a variety of items to build your ideal Bloody Mary.

Fresh Orange Juice Mimosa $8.00

Manmosa $10.00

A Mimosa that has been MAN sized.

Champagne with Strawberries $8.00

Colombian Coffee $1.95

Espresso $2.95

Infuzion Summer Menu

Appetizers

Infuzion Seafood Di Mare $21.00

Gluten Free: 6 Gulf Oysters with Mignonette with Molecular Flavors, Alaskan King Crab, 3 Shrimp with Stoli Cocktail Sauce

Market Oysters on the Half Shell

Gluten Free: Infuzed-Stoli Cocktail sauce- with Chefs Mignonette and Molecular Flavors

Half Dozen - $10.00Dozen - $20.00

Infuzions Crab and Shrimp Cocktail $12.00

Gluten Free: Ice cold combination of Alaskan king crab and Cajun Spiced Gulf Shrimp with Stoli Cocktail Sauce

New Orleans Bistro Crab Cakes $10.00

Truly One of Our Signature Items Infuzed with New Orleans seasonings dusted with Panko and Finished with a Cajun Roumalade and Lemon Lime Aioli

Infuzions Calamari Fritti $9.00

Tender Calamari Lightly Fried and tossed in a Gilroy Garlic Oil with Pesto Aioli and North Beach Marinara Sauce

House Cured Salmon $12.00

Chefs special recipe takes four days to make, its Cured and served with Pesto Cream Cheese and Our Toast Points finished with Black Caviar and Truffle Oil

Smoked Pecan Bacon Wrapped Prawns $10.00

Creamy Polenta and Mixed Greens with Raspberry Vinaigrette finished with Lemon-Lime Aioli, House Herb Toast Point’s

Oklahoma Smoked Chicken Wings $9.00

Gluten Free: With Red Pepper Coulis and Chefs Barbeque Ranch Sauce

Atlanta Cherry-wood Smoked Ribs $9.00

Gluten Free: Hardwood Smoked Ribs with House made Smoked Peach Barbeque Sauce

Oklahoma Sliders $10.00

Aged seasoned Mini Steak Burgers Grilled Oklahoma Style with Caramelized Onions on Sweet Bun with Pomme Frites

Infuzions Cheese Pairing $10.00

Explore Chefs Ever changing Imported to Domestic Cheese’s from Local to Exotic Enjoy with your Wine selection

Southwestern Quesadilla $10.00

Smoked Chicken, Black beans, Roasted Corn, with Southwest Cheese Blend House Pico and Sour Cream with Guacamole

Santa Fe Stuffed Poblano Chili $10.00

Roasted and Stuffed with New Mexico Cheese Blend with House Pico and Sour Cream

North Beach Italian Flat Bread Pizza $12.00

Italian Sausage, Salami, Italian Beef, Tomato Basil Sauce, Maytag Blue Cheese Crumbles and Mozzarella with Micro Greens

Vegetarian Italian Flat Bread Pizza $12.00

Basil Pesto, Grilled Portobello Mushrooms, Roasted Red Peppers, and Artichoke hearts with Chefs Cheese blend

Oklahoma Barbequed Chicken Flat Bread Pizza $12.00

Smoked Chicken, Red Onion, Roasted Red Peppers and Smoked Gouda Cheese Blend with Micro Greens

House Soups and Micro Salads

Lobster and Crab Bisque $6.00

Lobster and Dungeness crab Infuzed with Dry Sack Sherry

French Onion $6.00

Toasted Crouton with Havarti Cheese and Chive Oil

Infuzion Caesar $8.00

Hearts of Romaine tossed in Anchovy Based House Dressing and Shaved Parmesan Cheese with Herb Toast Points

California Field Greens $8.00

Sweet and Bitter Field Greens tossed in a Raspberry Vinaigrette with Feta, Blue Cheese, Kalamata Olives, Marinated Tear Drop Tomato, Pine Nuts and Red Onion with Herb Toast Points

Bacon and Cheese Wedge $9.00

Baby Iceberg Wedges, Pickled Tomato, Purple Cabbage, Egg, Pecan Smoked Bacon, Red Onion with Blue Cheese Barbeque sauce

Summer Caprese Salad $9.00

Light and Delicious Yellow and Red Tomato sliced with Fresh Basil, Buffalo Mozzarella, and White Balsamic –Chive Vinaigrette with Herb Olive Oil

New Orleans Blackened Salmon Salad $14.00

California Field Greens with Feta, Blue Cheese, Tomato, Red Onion, Kalamata Olives, Pine Nuts, tossed in Raspberry Vinaigrette with Red Pepper & Lemon- Lime Aioli

Salad Add-Ons
Grilled Marinated Tenderloin Steak - $6.00 | Smoked Jamaican Chicken - $5.00 | Grilled Shrimp - $6.00

Steak Burgers and Specialty House Sandwiches

Our Steak Burgers are a Blend of Aged Sirloin and Chef Seasoned

Infuzion Steak Burger $9.00

Gluten Free without the Bun: Our Signature 8oz. cooked to perfection on a Toasted House roll with Caramelized Onions

Chef Anthony’s Burger $12.00

Our Famous 8oz. Burger with Pecan Bacon, Smoked Gouda Cheese, Caramelized Onions and Over-Easy Egg on Butter Toasted House Roll

BB and LT $10.00

A Hefty Offering of Pecan wood Smoked Bacon on Butter Toasted Sour Dough with Field greens Yellow and Red Tomato, Cheddar Cheese and Tomato Basil Mayo

North Beach Club $10.00

Genoa Salami, Italian Mortadella, Thin Sliced Prosciutto Ham, Roasted Red Peppers, Mixed Greens, Mozzarella Cheese, Tomato with Pesto Aioli on Focaccia Bread

Infuzion Roasted Turkey Sandwich $10.00

Toasted Wheat Bread Piled High with Roasted Turkey, Avocado, Yellow and Red Tomato, Havarti Dill on Toasted Wheat with Honey Mustard Horseradish Mayo

Smoked Jamaican Chicken Club $10.00

Marinated Cold Smoked Chicken Breast Grilled with Gouda Cheese, Pecan Smoked Bacon, Barbeque Mayo on a House Roll with a Side of Chefs Barbeque sauce

Windy City Rueben $10.00

Chicago Style Shaved Pastrami and Corn Beef on Grilled Marble Rye with Swiss and Thousand Island-Sauerkraut and Chicago Whole Grain Mustard on the Side

Special Add Ons
Pecan Smoked Bacon - $3.00 | Sautéed Mushrooms - $2.00 | Jalapenos - $1.00

Sides with Sandwich or Burger
Pommes Frites - $2.00 | Sweet Potato Fries - $2.00 | Infuzion Garlic Fries - $2.00 | Hand Breaded Onion Rings - $2.00 | Side Salad: House or Caesar - $3.00

(Consuming raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness)

Bistro Summer Entrée’s

All Steaks are Hand Cut, Chef seasoned and served with Chefs Potato and Vegetable

Las Vegas Surf and Turf $24.00

Las Vegas Steak Medallions Cajun seasoned and pan seared with Pecan Bacon Wrapped Shrimp with Blackberry Barbeque sauce and lemon-Lime Aioli

Infuzion Aged Creekstone Rib Eye

Hand Cut and Grilled to your Temperature with Foie Gras Butter and Onion Bonnet

12oz Junior - $26.0020oz Chefs Cut - $34.00

Steak Au Proive $28.00

Peppercorn Crusted Kansas City Strip with Blue Cheese Demi

Infuzion Steak Diane $28.00

Our Signature Entree, Twin medallions of Tenderloin, sauteed onion, Mushrooms in Brandy Red Wine Demi

Petite Infuzion Filet $28.00

8oz. Fire Grilled to Perfection with Foie Gras Butter and Onion Bonnet

Infuzion King Filet $32.00

10oz. Fire Grilled with Foie Gras and Onion Straws

Smoked Prime Rib $28.00

Creekstone Farms 14 oz. Oklahoma Cut with Horseradish Cream and Blackberry Barbeque sauce on the side

Apple-wood Smoked Double Cut Pork Chop $26.00

Summer Peach Barbeque Sauce and Onion Bonnet

New Zealand Rack of Lamb Chops $30.00

Roasted with Rosemary and Roasted Garlic Demi

40 Clove Garlic Chicken $21.00

Gluten Free: Herb Roasted Garlic clove Chicken with Sauce Au Natural

Cherry-wood Smoked Duck Breast $22.00

Gluten Free: With Orange Cranberry Relish

Wild Mushroom Risotto $19.00

Gluten Free: Slowly cooked Arborio, a hint of Turmeric infuzed Wild Mushrooms Sage and finished with Asiago Cheese

Linguini and Clams $19.00

Prince Edward Island Clams Steamed in Butter, Garlic and White Wine, Tomato and Scallions with Focaccia Toast

Prawns Dijionaisse $24.00

Sautéed Prawns Infuzed with Dijon Cream and Bow Tie Pasta, finished with Tomato Confetti, Scallions and Parmesan Cheese

Pan Seared Atlantic Salmon $29.00

Jet Fresh and Seared a Medium Rare with Lobster Chive Sauce on Infuzion Risotto

(Consuming raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness)