TORCH RESTAURANT

Name: TORCH RESTAURANT
Address: 63 Connecticut St., Greenhills, 1208, 1208
Telephone: (632)-477-3771

International Fusion Cuisine

63 Connecticut St., Greenhills, Quezon City, 1208, PH

• Wednesday: 7:00AM-3:00AM •Thursday: 7:00AM-3:00AM •Friday: 7:00AM-3:00AM •Saturday: 7:00AM-3:00AM •

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Details

Cuisine: Fusion
Parking: Street (free), Private Lot, Garage
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: Yes

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Patio, Porch, Indoor
Music Type: dj

Place an Order

BREAKFAST

07:00AM - 10:30AM. Served with complimentary bottomless house blend coffee!

PINOY FUSION

FISHER’S BANGUS 165.95

Freshly caught coated milkfish deep-fried to crisp perfection! Served with egg and buttered garlic rice.

HOMEMADE CORNED BEEF 189.95

Corned Beef brisket served with egg and buttered garlic rice.

LONGGANISA KEBAB 165.95

Charcoal-grilled skewered pork longganisa, onions and garden bell peppers, served with egg and buttered garlic rice.

SALPICAO TENDERS 219.95

Sauteéd U.S. Angus beef tenderloin cubes, served with egg and buttered garlic rice.

SARDINES 175.95

Our take on Spanish sardines in olive oil, served with egg and buttered garlic rice.

TOCINO FINGERS 172.95

Golden fry battered pork tocino strips, served with egg and buttered garlic rice.

TORCHED HAMONADO 155.95

Sauteéd and torched original pork hamonado, served with egg and buttered garlic rice.

U.S. ANGUS BEEF TAPA 186.95

Sauteéd tapa slices of U.S. Angus Beef, marinated in Torch’s original recipe. Served with egg and buttered garlic rice.

PANCAKES

Two delightful pieces per serving!

CHEEZY PANCAKES 169.95

Pancakes cooked with cheddar cheese drizzled with maple syrup and butter.

OATMEAL PANCAKES 169.95

Pancakes cooked with natural oats, topped with mixed fresh fruits, and served with maple syrup and butter.

ORIGINAL PANCAKES 149.95

Buttermilk pancakes served with maple syrup and butter.

AMERICAN FUSION

BACON AND EGGS 162.95

Fried crispy pork bacon strips, served with one sunny side up egg and buttered garlic rice.

CHOCOLATE FRENCH TOAST 165.95

Pan-fried bread with cinnamon mixture, topped with chocolate.

EGG BREAKFAST 199.95

Two eggs done your way with a choice of bacon strips, farmer’s ham, or longganisa served with toasted bread.

HIGH RIBS BREAKFAST 185.95

Grilled baby back ribs basted with jabañero barbecue sauce served with one egg and buttered garlic rice.

HUSH PUPPIES

Bite-sized round Danish buttermilk pancakes rolled in a delicious cinnamon sugar mixture, and served with rosemary maple syrup. Good for sharing! Full size comes in 10 pieces, half comes in 5 pieces.

HALF - 99.95FULL - 185.95

STEAK AND EGGS 245.95

Torched three ounces of U.S. Angus steak roulade with shiitake and leeks served with one egg and buttered garlic rice.

SAUSAGE AND EGGS 165.95

Sauteéd Italian garlic breakfast sausage served with one egg and buttered garlic rice.

TRUFFLED EGGS BENEDICT 235.95

Poached eggs with bacon drizzled with white truffle oil, and topped with Hollandaise sauce.

SKILLET OMELETTES

BACON TEMPTATION OMELETTE 179.95

Deep-fried bacon with fresh tomatoes, onions and melted cheddar cheese.

CHEESE OMELETTE 169.95

A purely cheese omelette, with cheddar, mozzarella, Fontina and Ricotta cheese.

FRESH GARDEN OMELETTE 159.95

Sautéed green and red bell peppers, onions, button mushrooms, and tomatoes, topped with melted cheddar cheese.

HOT ITALIAN OMELETTE 169.95

Sautéed Luga Nigi sausage in spiced arrabiatta cream with onions and tomatoes, topped with melted cheddar cheese.

PORKY PIG OMELETTE 169.95

Grilled hamonado sausage with red and green bell peppers, onions and cheddar cheese.

SHRIMP OMELETTE 189.95

Freshly caught shrimps sautéed with red and green bell pepper, onions, button mushrooms, and cheddar cheese.

STEAK OMELETE 189.95

Sautéed tender beef strips with red and green bell peppers, mushrooms, onions, tomatoes, and melted cheddar cheese.

EXTRA SIDES

Spice up your meal with these delicious additions!

EGG 35.00

HASH BROWN 60.00

BACON STRIPS 90.00

(3 PCS)

BREAD 30.00

PANDESAL 30.00

FARMER'S HAM 90.00

(3 PCS)

(VAT inclusive. Prices are subject to change without prior notice.)

STARTERS

APPETIZERS

BOTTOMLESS NACHOS 350.00

Tri-colored nachos with Tomatillo Salsa.

EXTRA DIPS:: Artichoke Spinach - 150.00 | Chili con Carne - 120.00 | Cheese Dip - 90.00

NACHO GRANDE 495.00

Tri-colored nachos topped with chili con carne, salsa, jalapeños , cheese, and Torch’s Signature Sauce.

ONION RINGS 224.95

Thick-cut, sweet onion rings tossed with parmesan and garlic, served with chipotle catsup.

CHILLI CHEESE CRISPERS 289.95

Fried breaded green chili stuffed with cheddar cheese and chili con carne.

PORK SNOUT TAQUITOS 284.95

Our Pinoy-Mexican twist on sisig, served with mango salsa.

POTATO CHIPS 199.95

Homemade, thinly sliced hand-picked potatoes fried to crisp perfection.

SHOESTRING ONIONS 224.95

Battered shredded onions tossed in garlic parsley flavors.

TEQUILA LIME CHICKEN SKIN SKEWERS 174.95

Deep-fried chicken skin marinated in tequila lime flavors.

FRIES

TRUFFLE FRIES 245.95

Crispy potato fries tossed in truffle oil and served with our very own Peppermill dressing. A best seller!

SKILLET FRIES 289.99

Hand-cut fries in a sizzling skillet with mozzarella cheese and chili con carne, topped with jalapenos.

SWEET POTATO FRIES 199.95

Crispy shredded deep-fried sweet yam, covered with confectioner’s sugar.

SOUPS

CLAM CHOWDER 198.95

Manila clam with mirepoix vegetables in a creamy milk reduction.

CHILI SOP 195.95

Perfect chili, red kidney beans topped with torched mozzarella cheese broth.

FRENCH ONION SOUP 194.95

Sweet, caramelized onions blended in a special broth topped with croutons, melted mozzarella cheese and parmesan cheese.

MUSHROOM BISQUE 234.95

Creamy mushroom bisque served with buttered parsley baguette.

ROASTED PUMPKIN SOUP 149.95

A creamy, hearty pumpkin soup served with garlic toast bread.

SOUTHWESTERN VEGETABLE SOUP 185.95

All vegan thick vegetable soup topped with crushed tortilla.

SALADS

CAESAR SALAD 284.95

Fresh baby Romaine served with Caesar dressing, croutons and parmesan cheese.

ADD:: Grilled Chicken - 79.95

NAPA VALLEY SALAD 199.95

Layers of watermelon, ripe mangoes, chicken breast and fresh, shredded Romaine lettuce topped with pine nuts.

PROSCIUTTO ARUGULA SALAD 384.95

Romaine lettuce, Lollo Rosso, Lollo Verde, Iceberg Lettuce, Baby Arugula, topped with Prosciutto in Balsamic Vinaigrette.

SALAD BAR 359.95

Romaine lettuce, Lollo Rosso, Lollo Verde, Alfalfa Sprouts, Iceberg Lettuce, and Cherry Tomatoes with Raspberry Vinaigrette, Sesame Goma Dressing, and Caesar Dressing.

SHRIMP SALAD 289.95

Poached freshly caught shrimp tossed in mixed greens topped with pomelo and mango, and drizzled with balsamico and Asian vinaigrette.

SOFTSHELL CRAB SALAD 299.95

Fresh garden mixed greens with crispy breaded soft-shell crab, ripe mangoes and black grapes, served with pomegranate and our very own Peppermill dressing. Good for dressing. Good for sharing!

STEAK SALAD 329.99

Perfectly marinated steak of Angus beef, topped with red coral and Lollo Verde, Washington apples, and our Torch Signature Dressing.

TOFU SALAD 284.95

A healthy choice of salad with fresh, soft Japanese tofu and cherry tomatoes, topped with a blend of Goma (sesame dressing) and pomegranate dressing.

U.S. SCALLOP SALAD 365.95

Pan-seared U.S. scallops on top of hand-picked fresh Romaine, Lettuce, and Alfalfa Sprouts in cranberry balsamico vinaigrette.

WAKAME SALMON SALAD 234.95

Fresh seaweed, ripe mangoes, kani, and raw salmon in a spicy sesame mango dressing.

(VAT inclusive. Prices are subject to change without prior notice.)

AMERICAN

WINGS

BACON-WRAPPED WINGS 365.95

Fire-grilled chicken wings wrapped in bacon with barbecue sauce.

BUFFALO ASIAN CHICKEN WINGS 324.95

Spicy, specially marinated buffalo wings with two Asian sauces.

PEANUT BUTTER AND JELLY WINGS 345.95

Coal-grilled chicken wings basted with peanut butter and jelly sauce.

SANDWICHES

CHICKEN BARBECUE SANDWICH 294.95

Grilled chicken breast basted with Torch’s Barbecue Sauce, topped with lettuce, tomatoes and onion rings. Served with homemade potato chips.

CHICAGO STEAK SANDWICH 294.95

U.S. Angus Beef strips basted in arabiatta and melted mozzarella, in a fresh, oven-baked bun. Served with homemade potato chips

WHITE HOTDOG SANDWICH 224.95

Veal Bratwurst sandwich with onion-tomato relish in a mini French baguette. Served with homemade potato chips.

TORCH'S SLOPPY JOE 234.95

Torch’s very own version of the classic American Sloppy Joe, with melted cheddar cheese on a fresh, oven-baked bun. Served with homemade potato chips.

BURGERS

CLASSIC BURGER 284.95

100% U.S. Angus Beef patty served in a toasted burger bun.

ADD ON:: Bacon - 60.00 | Cheese - 50.00

PROTEIN BURGER 484.95

A bun-less, juicy double burger patty served on fresh iceberg lettuce with tomatoes.

SALMON BURGER 244.95

Grilled pure lean Norwegian salmon patty with fresh tomato, onion, iceberg lettuce in fresh, oven-baked buns. Served with homemade potato chips.

ULTIMATE TORCH BURGER 494.95

100% U.S. Angus Beef patty layered with iceberg lettuce, tomatoes, caramelized onions, bacon and fried mozzarella cheese. Served with homemade potato chips.

(VAT inclusive. Prices are subject to change without prior notice.)

JAPANESE

SUSHI

BACON ROLL 229.99

Japanese hand-rolled sushi with bacon and cheese, drizzled with teriyaki sauce and rolled over black sesame seeds.

DEVIL BAKED SEAFOOD ROLL 324.95

California roll topped with our shrimp, scallops, and fresh crab meat mixture, then baked with our special wasabi garlic cream.

DRAGON ROLL 385.95

Unagi-topped hand-rolled sushi with kani, cucumber, and ebi tempura filling.

TORCH’S SIGNATURE ROLL 399.95

Sushi roll filled with softshell crab, ebi tempura, tamago, and Japanese cucumber, topped with fresh wakame seaweed, kani and ripe mangoes.

VEGETARIAN ROLL 245.95

All vegetable hand-rolled Japanese sushi with cucumber, carrots, bell peppers, and Lollo Verde lettuce, drizzled with sesame dressing.

FIRECRACKER ROLL 319.75

Deep-fried crispy sushi roll with a spicy tuna filling.

VOLCANO ROLL 369.95

Freshly baked sushi roll filled with tempura, tamago and Japanese cucumber, and topped with spice-baked U.S. scallops.

CALIFORNIA ROLL 235.95

Classic hand-rolled sushi with cucumber, ripe mangoes, and Kani with tobiko.

COWBOY ROLL 389.95

Thinly sliced U.S. Angus Beef filled with shiitake mushrooms, deep-fried in tempura batter and served with sesame sauce.

PEPPERMILL'S SIGNATURE ROLL 399.95

Our sushi roll filled with soft-shelled crab and salmon skin, topped with crab meat and baked with a spicy mango sauce.

ZEBRA ROLL 369.95

Baked Japanese roll filled with unagi and Japanese cucumber, topped with our crab meat mixture and crispy, deep-fried wanton strips.

RAMEN

BEEF RAMEN 289.95

Japanese noodles in beef bones broth with U.S. Angus beef shortplate, boiled egg, nori and onion leeks.

PORK RAMEN 279.95

Japanese ramen in beef bones broth topped with U.S. Pork slices, boiled egg, nori and onion leeks.

TEMPURA RAMEN 299.95

Golden fry Ebi Tempura on top of our authentic Japanese broth with nori, egg and onion leeks.

(VAT inclusive. Prices are subject to change without prior notice.)

ITALIAN

PIZZA

BACON CHEESE BURGER PIZZA 374.95

Bacon bits, ground beef burger, shredded Iceberg lettuce, and tomatoes, drizzled with our very own Torch’s Signature Sauce.

BUFFALO CHICKEN PIZZA 324.95

Deep-fried chicken chunks basted with spicy sauce on a thin herb-crusted pizza drizzled with honey mustard sauce.

CHEESY ANCHOVIES ALFREDO 374.95

Alfredo cream-based thin crust topped with anchovies and sliced cheddar cheese.

BBQ CHICKEN PIZZA 295.95

Barbecue chicken slices, caramelized onions, mozzarella cheese and cheddar cheese, garnished with fresh cilantro.

HAMONADO PIZZA 269.95

Grilled hamonado longganisa slices on a crispy thin crust, topped with sliced green chillies, two sunny-side eggs, and cheddar cheese.

HAWAIIAN PIZZA 364.95

Pineapple rings on top of a tomato-based thin, herb-crusted pizza with ham, bell peppers and mozzarella cheese.

LEANING TOWER PIZZA 449.95

A sumptuous topping of sautéed fresh mushrooms and grilled Italian sausages, topped with a blend of fontina and mozzarella cheese.

MEAT OVERLOAD PIZZA 394.95

Ground beef burger, Luga Nigi sausages, pepperoni, Farmer’s Ham, and bacon bits on a thin, herb-crusted pizza, basted with tomato sauce, and topped with mozzarella cheese.

GAMBAS PIZZA 329.95

Shrimp sautéed in chipotle garlic olive oil, served on top of a crispy pizza covered with mozzarella cheese.

MEXICAN PIZZA 279.95

An awesome blend of chili con carne and mango salsa topping on a crispy, oven-baked thin crust topped with mozzarella cheese.

PEPPERONI PIZZA 345.95

Pepperoni slices basted with tomato sauce, and topped with roasted green bell peppers and mozarella cheese.

SEAFOOD LOVERS PIZZA 395.95

Alfredo cream-based thin crust herbed pizza topped with shrimp, fish fillet, and Manila clams.

GARDEN PIZZA 345.95

Handpicked garden fresh pizza, basted with tomato sauce, topped with Romaine, Iceberg, Lollo Rosso, and Arugula, and drizzled with Balsamic Vinaigrette.

UNCLE’S FIVE CHEESE PIZZA 320.95

Mozzarella, cheddar, parmesan, fontina and ricotta cheese, topped with fresh basil strips.

MARGHERITA PIZZA 324.95

Classic Margherita pizza topped with baked thick sliced tomatoes and mozzarella cheese.

PHILLY CHEESE STEAK PIZZA 369.95

Classic Philly cheese steak sandwich filling on a fresh, oven-baked thin crust, topped with mozzarella and cream cheese.

PROSCIUTTO & ARUGULA PIZZA 395.95

Tomato-based thin crust herbed pizza with mozzarella cheese, topped with Prosciutto and Rocket baby arugula drizzled with Balsamic Vinaigrette.

PANIZZA

Rolled-up thin crust pizza served with alfalfa sprouts and salsa.

PEPPERONI PANIZZA 329.95

Pepperoni slices over arrabbiata-based, oven-baked thin crust panizza.

SEAFOOD PANIZZA 329.95

Anchovy alfredo-based panizza with mozzarella, and topped with shrimp.

STEAK PANIZZA 329.95

U.S. Angus Beef strips on a fresh, oven-baked panizza topped with mozzarella and cream cheese.

PASTA

ALBORO PROSCIUTTO PASTA ALBORO PROSCIUTTO PASTA 294.95

Olive oil-based pasta sautéed in Prosciutto ham and bacon.

BLACKENED CHICKEN ALFREDO 279.95

Fettucine noodles tossed with our very own creamy alfredo sauce, topped with grilled Cajun Chicken slices and served with garlic toast.

CHOICE OF:: Blackened Shrimp Alfredo - 324.95

BACON & EGG CARBONARA PASTA 334.95

Cream-based classic Carbonara with poached egg, topped with bacon bits in fettucini.

CRAB PUTTANESCA ALA NAPOLI 349.95

Sautéed crab meat in tomato concasse with cherry tomato, calamata olives and bell peppers.

CRISPY CHICKEN PESTO PASTA 324.95

Classic pesto pasta in fettucini topped with golden fry crispy chicken.

LUGA NIGI ARRABIATTA 349.95

A rich, creamy tomato cream-based sauce tossed in spaghettini noodles with Luga Nigi sausages.

MEATBALL PASTA 284.95

A rich, meaty sauce topped with a large beefy meatball with melted cheddar cheese on top. A hit with the kids!

TARTUFO PASTA 545.95

Creamy truffle mushroom pasta in fettucini.

VONGOLE ALA ARRABIATTA 349.95

Mildly spiced sautéed baby clams in a rich, creamy tomato cream-based sauce.

VONGOLE PASTA 324.95

Mildly spiced sautéed baby clams in garlic olive oil.

CALZONE

BEEF SUKIYAKI CALZONE 294.95

Tender beef sukiyaki, red & green bell peppers and onions served with sukiyaki sauce.

BUFFALO CHICKEN CALZONE 285.95

Buffalo tossed chicken tenders, with mozzarella cheese.

LUGA NIGI CALZONE LUGA NIGI CALZONE 325.95

Luga Nigi sausages with arrabbiata cream.

(VAT inclusive. Prices are subject to change without prior notice.)

MAINS

PORK & BEEF

ANGUS TOMAHAWK STEAK

Our secret dry rub mixture, created from our journey of spices from different countries, incorporated into a juicy, USDA Angus Ribeye steak, carefully roasted to perfection. Served with twice-baked potato, radish and roasted corn on cob. Full order good for six persons, half order for three persons.

FULL - 6,799.95HALF - 3,499.95

BACON LOG ROLL BACON LOG ROLL 394.95

Weaved Maple Bacon with U.S. Angus steak stuffed with chicken chunks. Served with buttered garlic parsley rice and sautéed mixed vegetables.

BEEF SHORT PLATE 269.95

Slowly roasted U.S. beef, perfect for those who love the belly part!

BEEF SUKIYAKI 294.95

Thinly sliced U.S. Angus beef simmered in our special sukiyaki broth, served with authentic glass noodles, sautéed vegetables and fresh egg.

COUNTRY FRIED STEAK 589.95

Country-style breaded U.S. Angus Beef served with mashed potato and mixed greens.

GRILLED PORK LOIN CHOP 524.95

Fire-roasted, bone-in pork loin chop with Tequila BBQ glaze, served with homemade cranberry sauce, buttered mixed vegetables and garlic parsley rice.

JABAÑERO BABY BACK RIBS 484.95

Half-slab smoked ribs glazed with our Mango Chipotle Barbecue sauce, served with garlic parsley rice and sautéed French beans.

LAMB SHANK 695.95

Slowly cooked lamb shank with ala osso bucco sauce, served with garlic mashed potato and our signature Peppermill sauce.

PORK TONKATSU 384.95

Breaded pork loin chops with tonkatsu sauce served with Japanese fried rice.

SALPICAO MEDALLION 479.95

Medallions of Certified Angus Beef, wrapped with bacon and served with garlic parsley rice and sautéed French beans.

SMOKED CHIPOTLE TEQUILA BARBECUE BEEF RIBS 649.95

600g Certified Angus beef ribs slow roasted until tender with our smoked chipotle tequila barbecue sauce, served with french fries, coleslaw and toasted buns.

STEAK FONDUE 879.95

Melt-in-your-mouth Ribeye Meltique Beef, done your way. Comes with five different sauces from five different countries.

U.S. ANGUS PRIME RIBEYE 1,195.95

14 oz. Certified U.S. Angus Prime Ribeye served with mashed potato and mixed vegetables.

U.S. SHIITAKE ROLL 424.95

Torched U.S. Angus steak topped with shiitake and onion leeks, served with Japanese fried rice.

CHICKEN & POULTRY

CAVEMAN'S TURKEY 654.95

Golden fry U.S. turkey drumstick served with hand- cut potato fries.

FIRE-ROASTED HAWAIIAN CHICKEN BARBECUE 335.95

Coal-grilled pineapple ring and chicken thigh, basted with our homemade chipotle barbecue sauce. Served with garlic butter parsley rice and mixed vegetables.

CHICKEN FINGERS 294.95

Crispy, battered chicken tenders served with french fries and honey mustard sauce.

CHICKEN YAKITORI 384.95

Grilled bacon-rolled boneless chicken skewers, basted with our special garlic teriyaki sauce.

SMOKED CHICKEN CURRY 324.95

Grilled boneless chicken quarter in Japanese curry served with steamed rice.

SEAFOOD

BAKED U.S. SCALLOPS & SHRIMP IN SPICY MANGO CREAM 645.95

Baked U.S. scallops and shrimp covered in spicy mango cream sauce, and topped with tobiko.

FISH & CHIPS 284.95

Deep-fried, beer-battered cream dory, served with crispy garlic parmesan french fries and our own Peppermill sauce.

GAMBAS WITH TOMATILLO AND MANGO SALSA 384.95

Sautéed in chipotle butter, and served with green tomatillo rice and mango salsa.

JUMBO GRILLED UNAGI NIGIRI 495.95

Grilled asian sea eel in sweet, tangy ponzu sauce, served with mango cucumber salsa and Japanese fried rice.

SEABASS IN GARLIC BUTTER MISO 799.95

Infrared-baked Chilean Sea Bass basted with sake garlic butter miso, served with Japanese fried rice.

SEAFOOD FONDUE 979.95

Shrimp, U.S. scallop, and fish fillet, served with five different sauces from five different countries (Goma, Jabanero, Red Wine, Tartufo Cream, and Peppermill’s Signature Sauce).

SHRIMP POPCORN 274.95

Crispy deep-fried shrimps tossed with our special sauce.

SMOKED JABAÑERO GLAZED SALMON 435.95

Served with Unagi citrus sauce, mango salsa and garlic parsley rice.

SPICY TUNA TOWER 349.95

Deconstructed spicy tuna sushi roll with mango, crab meat and spicy tuna mixture, topped with onion leeks, and served with spicy mango sauce, Unagi sauce, and wasabi cream.